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	<title>Comments on: Homemade Croissants</title>
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	<link>http://chickensintheroad.com/cooking/homemade-croissants/</link>
	<description>Life in Ordinary Splendor</description>
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	<item>
		<title>By: KLabmom</title>
		<link>http://chickensintheroad.com/cooking/homemade-croissants/#comment-136183</link>
		<dc:creator>KLabmom</dc:creator>
		<pubDate>Tue, 23 Aug 2011 00:17:39 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/blog/2007/12/16/homemade-croissants/#comment-136183</guid>
		<description>I&#039;ve been making these since you posted the recipe and I have found some great ways to use them, but by far my kids&#039; favorite has been pigs in a blanket :) No more nasty store-bought biscuit or croissant dough here!</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://www.cookesfrintier.blogspot.comq'><img alt='' src='http://1.gravatar.com/avatar/98772adcedd225dd9ce3d8a5780c8525?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>I&#8217;ve been making these since you posted the recipe and I have found some great ways to use them, but by far my kids&#8217; favorite has been pigs in a blanket <img src='http://chickensintheroad.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  No more nasty store-bought biscuit or croissant dough here!</p>
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	<item>
		<title>By: Suzanne McMinn</title>
		<link>http://chickensintheroad.com/cooking/homemade-croissants/#comment-67027</link>
		<dc:creator>Suzanne McMinn</dc:creator>
		<pubDate>Fri, 26 Feb 2010 12:20:30 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/blog/2007/12/16/homemade-croissants/#comment-67027</guid>
		<description>Lisa, no, croissants are quite different from french bread.  And you need to use regular all-purpose flour as this is a yeast-rising recipe.</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://chickensintheroad.com'><img alt='' src='http://1.gravatar.com/avatar/31087839d074b3d8fb7603d0df573f26?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>Lisa, no, croissants are quite different from french bread.  And you need to use regular all-purpose flour as this is a yeast-rising recipe.</p>
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	<item>
		<title>By: Lisa</title>
		<link>http://chickensintheroad.com/cooking/homemade-croissants/#comment-66958</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Fri, 26 Feb 2010 06:42:06 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/blog/2007/12/16/homemade-croissants/#comment-66958</guid>
		<description>Can you use self rising flour on this or the french bread recipe? Thanks!</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://0.gravatar.com/avatar/4c8c544113308012f0b3aa8f374e6240?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>Can you use self rising flour on this or the french bread recipe? Thanks!</p>
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	<item>
		<title>By: Suzanne</title>
		<link>http://chickensintheroad.com/cooking/homemade-croissants/#comment-45239</link>
		<dc:creator>Suzanne</dc:creator>
		<pubDate>Thu, 30 Jul 2009 10:39:13 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/blog/2007/12/16/homemade-croissants/#comment-45239</guid>
		<description>I usually use plastic wrap to wrap dough.</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://chickensintheroad.com'><img alt='' src='http://1.gravatar.com/avatar/31087839d074b3d8fb7603d0df573f26?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>I usually use plastic wrap to wrap dough.</p>
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		<title>By: katie</title>
		<link>http://chickensintheroad.com/cooking/homemade-croissants/#comment-45237</link>
		<dc:creator>katie</dc:creator>
		<pubDate>Thu, 30 Jul 2009 07:30:31 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/blog/2007/12/16/homemade-croissants/#comment-45237</guid>
		<description>sorry, the last message cut me off. my question was when you say wrap dough, what do you use? thanks so much!!</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://0.gravatar.com/avatar/ebc1dd128ca72825e537b5bc9916c906?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>sorry, the last message cut me off. my question was when you say wrap dough, what do you use? thanks so much!!</p>
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	<item>
		<title>By: katie</title>
		<link>http://chickensintheroad.com/cooking/homemade-croissants/#comment-45236</link>
		<dc:creator>katie</dc:creator>
		<pubDate>Thu, 30 Jul 2009 07:27:34 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/blog/2007/12/16/homemade-croissants/#comment-45236</guid>
		<description>hi. thanks for the great recipes, cant wait to try them out!! quick w</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://0.gravatar.com/avatar/ebc1dd128ca72825e537b5bc9916c906?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>hi. thanks for the great recipes, cant wait to try them out!! quick w</p>
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	<item>
		<title>By: Suzanne McMinn</title>
		<link>http://chickensintheroad.com/cooking/homemade-croissants/#comment-32544</link>
		<dc:creator>Suzanne McMinn</dc:creator>
		<pubDate>Fri, 14 Nov 2008 12:27:43 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/blog/2007/12/16/homemade-croissants/#comment-32544</guid>
		<description>Hi, Dan!  Each fourth of the dough makes about a dozen croissants.</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://chickensintheroad.com'><img alt='' src='http://1.gravatar.com/avatar/31087839d074b3d8fb7603d0df573f26?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>Hi, Dan!  Each fourth of the dough makes about a dozen croissants.</p>
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	<item>
		<title>By: Dan</title>
		<link>http://chickensintheroad.com/cooking/homemade-croissants/#comment-32531</link>
		<dc:creator>Dan</dc:creator>
		<pubDate>Fri, 14 Nov 2008 03:45:21 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/blog/2007/12/16/homemade-croissants/#comment-32531</guid>
		<description>I like to cook...my wife likes to eat soo Im giving this one a try this week. Looks easy enough. Can you tell me how much aprox. this yeilds?

Thanks,

Dan</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://0.gravatar.com/avatar/81404b5a49dd187311744812e5da8ede?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>I like to cook&#8230;my wife likes to eat soo Im giving this one a try this week. Looks easy enough. Can you tell me how much aprox. this yeilds?</p>
<p>Thanks,</p>
<p>Dan</p>
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	<item>
		<title>By: Angie</title>
		<link>http://chickensintheroad.com/cooking/homemade-croissants/#comment-31959</link>
		<dc:creator>Angie</dc:creator>
		<pubDate>Thu, 06 Nov 2008 22:38:46 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/blog/2007/12/16/homemade-croissants/#comment-31959</guid>
		<description>I just discovered this website ... have wanted to try the crossiants for a while and but it always looked way to involved. This one looks pretty simple ..... I&#039;ll let you know how they come out .... GREAT website ... thanks!</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://0.gravatar.com/avatar/6a4a66a86ed49a77b9c9608bac32ad5c?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>I just discovered this website &#8230; have wanted to try the crossiants for a while and but it always looked way to involved. This one looks pretty simple &#8230;.. I&#8217;ll let you know how they come out &#8230;. GREAT website &#8230; thanks!</p>
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	<item>
		<title>By: Sandi</title>
		<link>http://chickensintheroad.com/cooking/homemade-croissants/#comment-22452</link>
		<dc:creator>Sandi</dc:creator>
		<pubDate>Fri, 06 Jun 2008 22:31:13 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/blog/2007/12/16/homemade-croissants/#comment-22452</guid>
		<description>The croissants turned out wonderfully! I couldn&#039;t help but eat one...ok two...right after they got out of the oven!!! 
I will never go back to store bought croissants!
Thanks for sharing!</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://1.gravatar.com/avatar/b6ff7baf400bedade758cb5990fa3710?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>The croissants turned out wonderfully! I couldn&#8217;t help but eat one&#8230;ok two&#8230;right after they got out of the oven!!!<br />
I will never go back to store bought croissants!<br />
Thanks for sharing!</p>
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