Comments on: Drunken Rum Cookie Logs http://chickensintheroad.com/cooking/drunken-rum-cookie-logs/ Life in Ordinary Splendor Sat, 11 Feb 2012 22:05:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Sheila http://chickensintheroad.com/cooking/drunken-rum-cookie-logs/#comment-113680 Sheila Sun, 16 Jan 2011 03:53:13 +0000 http://chickensintheroad.com/blog/2008/01/01/drunken-rum-cookie-logs/#comment-113680 I just got some rum so I think I may try and make these soon :devil2: (hehehe). I just got some rum so I think I may try and make these soon :devil2: (hehehe).

]]> By: Julie http://chickensintheroad.com/cooking/drunken-rum-cookie-logs/#comment-109359 Julie Thu, 23 Dec 2010 00:05:40 +0000 http://chickensintheroad.com/blog/2008/01/01/drunken-rum-cookie-logs/#comment-109359 I just made these last night. Yummy! Thanks for the recipe. I just made these last night. Yummy! Thanks for the recipe.

]]> By: Darlene http://chickensintheroad.com/cooking/drunken-rum-cookie-logs/#comment-106540 Darlene Wed, 15 Dec 2010 16:46:09 +0000 http://chickensintheroad.com/blog/2008/01/01/drunken-rum-cookie-logs/#comment-106540 I just got done making these. They smell so good and even taste great. I didn't have spiced rum so I used Captain Morgans Coconut Rum. Very good. Thanks for sharing your passion with everyone. Were practually neighbors I'm just over here in Wirt Co. :sun: I just got done making these. They smell so good and even taste great. I didn’t have spiced rum so I used Captain Morgans Coconut Rum. Very good. Thanks for sharing your passion with everyone. Were practually neighbors I’m just over here in Wirt Co. :sun:

]]> By: Annette http://chickensintheroad.com/cooking/drunken-rum-cookie-logs/#comment-86856 Annette Sat, 28 Aug 2010 14:01:55 +0000 http://chickensintheroad.com/blog/2008/01/01/drunken-rum-cookie-logs/#comment-86856 :shimmy: These sound wonderful! :shimmy: These sound wonderful!

]]> By: Miss Candiquik http://chickensintheroad.com/cooking/drunken-rum-cookie-logs/#comment-80610 Miss Candiquik Thu, 17 Jun 2010 14:31:29 +0000 http://chickensintheroad.com/blog/2008/01/01/drunken-rum-cookie-logs/#comment-80610 :woof: yumm. wow! :woof: yumm. wow!

]]> By: Brie http://chickensintheroad.com/cooking/drunken-rum-cookie-logs/#comment-36965 Brie Sun, 08 Feb 2009 18:08:27 +0000 http://chickensintheroad.com/blog/2008/01/01/drunken-rum-cookie-logs/#comment-36965 These are delicious! An extra soft snickerdoodle type treat. Thanks for the recipe! These are delicious! An extra soft snickerdoodle type treat.

Thanks for the recipe!

]]> By: Havnagudtim http://chickensintheroad.com/cooking/drunken-rum-cookie-logs/#comment-29981 Havnagudtim Fri, 17 Oct 2008 02:05:22 +0000 http://chickensintheroad.com/blog/2008/01/01/drunken-rum-cookie-logs/#comment-29981 :purr: :sheepjump: :cattail: :catmeow: :catmeow: A quick household poll: All in favor! These are seriously dangerous, gotta cream the butter at room temp for sure. Proved very popular at the testbake. :purr: :sheepjump: :cattail: :catmeow: :catmeow:
A quick household poll: All in favor!
These are seriously dangerous, gotta cream the butter at room temp for sure. Proved very popular at the testbake.

]]> By: Suzanne McMinn http://chickensintheroad.com/cooking/drunken-rum-cookie-logs/#comment-28739 Suzanne McMinn Tue, 23 Sep 2008 19:48:42 +0000 http://chickensintheroad.com/blog/2008/01/01/drunken-rum-cookie-logs/#comment-28739 Hi! Thanks for the tip. I'll try it that way next time! :smile: Hi! Thanks for the tip. I’ll try it that way next time! :smile:

]]> By: myself http://chickensintheroad.com/cooking/drunken-rum-cookie-logs/#comment-28738 myself Tue, 23 Sep 2008 19:42:57 +0000 http://chickensintheroad.com/blog/2008/01/01/drunken-rum-cookie-logs/#comment-28738 the recipe sounds very good, however i just want to point something out about your method of creaming the butter and sugar together using melted butter. the reason for creaming them together while the butter is soft (but still solid) is that the sugar will incorporate air and give a sort of fluffy texture to the butter. it makes a bit of difference in the final texture of the cookie, but makes a difference more in this type of frosting. i think your frosting would turn out much different if you tried not melting the butter. the recipe sounds very good, however i just want to point something out about your method of creaming the butter and sugar together using melted butter.
the reason for creaming them together while the butter is soft (but still solid) is that the sugar will incorporate air and give a sort of fluffy texture to the butter. it makes a bit of difference in the final texture of the cookie, but makes a difference more in this type of frosting. i think your frosting would turn out much different if you tried not melting the butter.

]]> By: Maria http://chickensintheroad.com/cooking/drunken-rum-cookie-logs/#comment-16909 Maria Sat, 09 Feb 2008 15:09:08 +0000 http://chickensintheroad.com/blog/2008/01/01/drunken-rum-cookie-logs/#comment-16909 I'm confused, where is the rum in these??? :lol: Sounds like a recipe I could really really like on a cold snowy winters day. Hey wait. That's today. I’m confused, where is the rum in these??? :lol:

Sounds like a recipe I could really really like on a cold snowy winters day. Hey wait. That’s today.

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