Comments on: Cracker Candy

By: Suzanne

Suzanne — Thu, 10 Sep 2009 23:10:18 +0000

I will! I actually spray it with oil spray.

By: Donna

Donna — Thu, 10 Sep 2009 22:33:23 +0000

May I make a little suggestion here, Suzanne? In case people don’t see my post..would you add to your comments above, for people to be SURE to use HEAVY DUTY FOIL???? I only had thin foil and I used two pieces, to double it up. It did NOT help…I can’t tell you what a pain it was peeling that THIN tin foil off that candy…it took some time and was very frustrating, trying to get every TINY MINISCULE piece off. LOL Just want to save some people alot of aggravation. I usually use heavy duty and it’s a BREEZE. Thank you!

By: Donna

Donna — Thu, 10 Sep 2009 19:08:00 +0000

I just had to make me some Cracker Candy today…I used milk chocolate Hershey chips this time. It is chillin..and everytime I open that fridge door, it smells DIVINE like a candy bar…YUM. I also put some extra nuts on top of the chips, after they melted ..just sprinkled some TOASTED pecans on top, as I LOVE toasted pecans. Just for a little extra…can’t wait to have some. I LOVE this candy..haven’t made it in prob. a year?

By: Bevy

Bevy — Sun, 08 Mar 2009 05:50:13 +0000

Thank you! I’ve been looking for this recipe for years! My mom used to make these, and I’ve never been able to find her recipe! I can’t wait to make them!

By: Judy

Judy — Fri, 26 Dec 2008 19:43:10 +0000

Made the Toffee Cracker Candy for Christmas and it is wonderful. Thanks for the recipe. I do not have a sight but this is my daughter’s: http://jenshomecookin.blogspot.com/

By: Becky

Becky — Fri, 20 Jun 2008 02:54:10 +0000

Oh My Gosh!!! This is the best candy in the world. My sister sends it to us every Christmas and my husband and I fight over it. I’ve never made it…I’m afraid to learn how. Everyone should try it. I’m a West Virginia girl living in Florida now. I go home to the hills every chance I get.

By: Donna

Donna — Sun, 18 May 2008 19:04:05 +0000

I am getting ready to make Toffee cracker candy…my husband went to get me the Hershey MILK chocolate chips because he picked up the Nestle ones and I don’t like them AS much, although those do seem to melt better. I am making a large pan this time…it is THAT good. Usually, I cut the recipe in half…but I have to have a regular recipe this time. LOL

By: Donna

Donna — Thu, 08 May 2008 21:26:03 +0000

I made a half batch of the Toffee version cracker candy today, being as I will prob. be the only one eating it. It is soooo fabulous. I used Club crackers. I also used Hershey’s MILK chocolate chips. I do like semi sweet at times, but prefer milk chocolate MOST of the time. I am storing my candy in the fridge. YUM

By: Donna

Donna — Thu, 08 May 2008 15:16:17 +0000

I bought the ingredients yesterday to make some! It’s been a long time since I have had any! It is SOOO good. I use milk chocolate chips.

By: Donna

Donna — Thu, 24 Apr 2008 00:35:14 +0000

One day later…okay, I couldn’t wait for the next grocery store trip…I used what I had to make some NOW…I took my wonderful Toblerone bar, cut it in pieces, melted it on my Ritz crackers and smoothed them with a butter knife, when they came out, and stuck them in the fridge to chill and Walla! YUM…cracker candy, instantly. LOL