http://chickensintheroad.com/cooking/sour-cream-cornmeal-biscuits/ Life in Ordinary Splendor Sat, 11 Feb 2012 23:10:38 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://chickensintheroad.com/cooking/sour-cream-cornmeal-biscuits/#comment-53965 lori Thu, 26 Nov 2009 01:46:27 +0000 http://chickensintheroad.com/blog/2008/01/05/sour-cream-cornmeal-biscuits/#comment-53965 hi donna, i am new here, could you please give me the recipe to making yogurt .. lori at a2zweldonsale@yahoo.com thanks so much happy holidays ! hi donna, i am new here, could you please give me the recipe to making yogurt .. lori at a2zweldonsale@yahoo.com
thanks so much
happy holidays !

]]> http://chickensintheroad.com/cooking/sour-cream-cornmeal-biscuits/#comment-52754 linniewv Wed, 18 Nov 2009 19:09:37 +0000 http://chickensintheroad.com/blog/2008/01/05/sour-cream-cornmeal-biscuits/#comment-52754 Suzanne, You know how you've taken the time to "show and tell" the many wondrous variations on your basic biscuits recipe.... Well, we might wonder how many thousands of people LOVE the wondrous biscuits served at Red Lobster restaurants....but you have to GO there and PAY for whatever, to get those biscuits. I hope more and more people learn from YOUR biscuit variations that they can make their own top-grade Red Lobster style biscuits, fresh and hot at home, any time they want them, without GOING anywhere or BUYING a restaurant meal to get the biscuits. Those Red Lobster biscuits just are plopped around in oil to be sure they're well coated before baking. The ingredients added to your basic recipe would be primarily just some good tasty crumbly sharp cheddar bits....or try some delicious crumbled Greek feta...etc. Your mix gives us EASY "Red Lobster" biscuits!! YAY! :fairy: Suzanne, You know how you’ve taken the time to “show and tell” the many wondrous variations on your basic biscuits recipe…. Well, we might wonder how many thousands of people LOVE the wondrous biscuits served at Red Lobster restaurants….but you have to GO there and PAY for whatever, to get those biscuits. I hope more and more people learn from YOUR biscuit variations that they can make their own top-grade Red Lobster style biscuits, fresh and hot at home, any time they want them, without GOING anywhere or BUYING a restaurant meal to get the biscuits.
Those Red Lobster biscuits just are plopped around in oil to be sure they’re well coated before baking. The ingredients added to your basic recipe would be primarily just some good tasty crumbly sharp cheddar bits….or try some delicious crumbled Greek feta…etc. Your mix gives us EASY “Red Lobster” biscuits!! YAY!

]]> http://chickensintheroad.com/cooking/sour-cream-cornmeal-biscuits/#comment-39521 auntbear Thu, 02 Apr 2009 18:50:11 +0000 http://chickensintheroad.com/blog/2008/01/05/sour-cream-cornmeal-biscuits/#comment-39521 love these! Mine won't rise up even a little. I bought a new can of baking powder and they still won't rise, but I dont care. They are so good I make 'em real often. Good slathered with butter and apricot preserves. love these! Mine won’t rise up even a little. I bought a new can of baking powder and they still won’t rise, but I dont care. They are so good I make ‘em real often. Good slathered with butter and apricot preserves.

]]> http://chickensintheroad.com/cooking/sour-cream-cornmeal-biscuits/#comment-22494 Donna Sat, 07 Jun 2008 21:35:04 +0000 http://chickensintheroad.com/blog/2008/01/05/sour-cream-cornmeal-biscuits/#comment-22494 Did you know you can use plain yogurt in place of sour cream? I also make homemade yogurt - to not have all the preservatives, sugar, fillers, ect. A world of difference in the taste from storebought..smooth and silky. Did you know you can use plain yogurt in place of sour cream? I also make homemade yogurt – to not have all the preservatives, sugar, fillers, ect. A world of difference in the taste from storebought..smooth and silky.

]]> http://chickensintheroad.com/cooking/sour-cream-cornmeal-biscuits/#comment-16768 Stephanie Thu, 07 Feb 2008 11:09:21 +0000 http://chickensintheroad.com/blog/2008/01/05/sour-cream-cornmeal-biscuits/#comment-16768 Oh we love cornbread. I bet the sour cream makes this recipe nice and moist! Oh we love cornbread. I bet the sour cream makes this recipe nice and moist!

]]> http://chickensintheroad.com/cooking/sour-cream-cornmeal-biscuits/#comment-15815 Amelia Thu, 10 Jan 2008 20:56:06 +0000 http://chickensintheroad.com/blog/2008/01/05/sour-cream-cornmeal-biscuits/#comment-15815 :smile: I tried the recipe - and they were delicous! :smile: I tried the recipe – and they were delicous!

]]> http://chickensintheroad.com/cooking/sour-cream-cornmeal-biscuits/#comment-15620 Suzanne McMinn Sat, 05 Jan 2008 23:25:09 +0000 http://chickensintheroad.com/blog/2008/01/05/sour-cream-cornmeal-biscuits/#comment-15620 1/2 cup! I'm so sorry! I had a typo in the recipe, which I've fixed now. Thank you! :smile: 1/2 cup! I’m so sorry! I had a typo in the recipe, which I’ve fixed now. Thank you! :smile:

]]> http://chickensintheroad.com/cooking/sour-cream-cornmeal-biscuits/#comment-15619 Amelia Sat, 05 Jan 2008 22:35:58 +0000 http://chickensintheroad.com/blog/2008/01/05/sour-cream-cornmeal-biscuits/#comment-15619 How much cornmeal do you use in this recipe? How much cornmeal do you use in this recipe?

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