Comments on: Spaghetti & Meatballs

By: Gen

Gen — Wed, 18 Aug 2010 19:28:59 +0000

This is great, I’ve always heard (and wondered)how Chicago style pizza is different. You’re description is incredibly helpful. I just made my first pizza dough last week and might try this now!

By: FidLdd

FidLdd — Wed, 17 Dec 2008 20:47:57 +0000

Spaghetti & Meatball Recipe
When reading your instuctions “Be one with the meatball.Be the meatball.” I laughed so hard it scared my cat sleeping in my lap.He ran down the hall lickity split with his legs going cartoon fashion( legs going faster than body!!)He then managed a turn and slid right into my bedroom door.
Ouchin Meow!!.Suzanne,I’m new here this afternoon and extremely happy to find you through Webby and Thrify Fun.So much youve done and expertly.So Much I still need to see. Thank You.
FidLdd

By: Annette

Annette — Fri, 13 Jun 2008 01:55:39 +0000

YUM, Another varation you may like is using ground italian sasuage in place of hamburger!

By: TeresaH

TeresaH — Fri, 13 Jun 2008 01:16:45 +0000

mmmm….spaghetti sounds good…and yours looks yummy! I love homemade spaghetti sauce.

By: IowaCowgirl

IowaCowgirl — Thu, 12 Jun 2008 21:35:07 +0000

This looks wonderful. I think I’ll make it tonight. My guys are either working for the power companies or sandbagging the floods here near Cedar Rapids, Iowa, and I bet they will appreciate the meatballs if they get home tonight!

By: Estella

Estella — Thu, 12 Jun 2008 19:30:30 +0000

Everything looks yummy!

By: catslady

catslady — Thu, 12 Jun 2008 19:26:52 +0000

You finally have a recipe for something I know how to make lol. I come from a family of Sicilians on both side. They always made it from fresh tomatoes that they canned for all year. I made it for the first 20 years until the kids didn’t care if I used Ragu which I would doctor up. I do miss it but then I ate too much when I made my own lol. The chili powder was a new ingredient but sounds interesting. Frying tastes better but baking is better for you

By: Brandy

Brandy — Thu, 12 Jun 2008 18:55:32 +0000

Hm. I never heard of frying the meatballs. I’ve been making my families recipe (handed down) for all my married years, but this looks good too. May have to try it. *G*

By: Darlene

Darlene — Thu, 12 Jun 2008 18:43:19 +0000

I’m going to love this recipe…I’ve never baked my meatballs before, it looks easier than frying them. I’m all for making large batches then freezng them for those days you don’t feel like cooking

By: Donna

Donna — Thu, 12 Jun 2008 18:34:23 +0000

P.S. – when my mother used to fry her meatballs (again, not floured first), my sister sometimes stood there and picked the crunchy parts off a few meatballs and that irked me. LOL
I forgot to mention she also said remove the crusts on the bread…but I just dampen them and sort of sqeeze it and then break it all up and yes, I get all my stuff in the bowl first, before I mix in the meat…and I don’t mix too much, as I learned it makes them tough.