Comments on: Old-Fashioned Buttermilk Pie

By: tremblelina

tremblelina — Wed, 02 May 2012 16:01:22 +0000

Made this pie last night and love it! I didn’t have everything to make pie crust so I just used 2 ready made graham cracker crusts I had laying around and they turned out beautifully. My husband is already asking me to make it again and this morning he reported the one he took to work is down to the last slice. Thank you (and Georgia!) for sharing this!

Can’t wait to try it with the foolproof pie crust. This is the first custard pie I’ve ever made and I’m so proud of how pretty and delicious it is – it’s going to be my new go to dessert for parties/holidays etc. Next on the list will be angel biscuits or grandmother bread. Never made any kind of bread or biscuits from scratch before but your site is so inspiring I’m gonna give it a go =^.^=

By: Lynna Warren

Lynna Warren — Sun, 26 Dec 2010 12:42:32 +0000

Made this buttermilk pic for Christmas. It was a big hit…a new favorite. Thanks to you and Georgia for sharing.

By: Suzanne McMinn

Suzanne McMinn — Tue, 16 Nov 2010 11:35:56 +0000

Tracey, yes! Chill first.

By: Tracey

Tracey — Tue, 16 Nov 2010 03:04:43 +0000

Are we supposed to let it cool or can we cut into it right away?

By: Linda

Linda — Fri, 20 Aug 2010 03:28:39 +0000

Just happen to find this today, and since I had all the ingredients, made it just now. It turned out beautiful!! Good think I was using my Longaberger pie plates, because it is a deep dish pie plate. Can’t wait to taste it. Yummy!

By: Dana Lou

Dana Lou — Wed, 13 May 2009 12:38:42 +0000

I just wanted to say that I made this pie last night and it is delicious!!!! Since I don’t have chickens….I bought the freshest eggs I could find and the best buttermilk (it said it had butter flakes in it). The pie has a great texture and really good flavor!!!
I used a 9 inch pie plate…but I had some of the mixture left over…I guess I should have made a 10 inch pie.
Nevertheless,it is a great pie.

By: Suzanne McMinn

Suzanne McMinn — Sun, 14 Dec 2008 02:51:03 +0000

Hi, Stephanie! Have you tested your oven to see if your temperature is off? You can get an oven thermometer to check it. Also, glass pie pans cook more evenly than other types of pie pans, so it could be your pie pan. The other thing I’d check is where you’re baking the pie–try setting your oven rack lower, in the middle or even toward the bottom of the oven. I hope that helps!

By: Stephanie

Stephanie — Sun, 14 Dec 2008 01:54:51 +0000

I came across you buttermilk pie recipe while doing a google search. I followed the recipe, but when I cut into it the center is very runny and soft (wet). I beat the egg whites until they were stiff and even ended up cooking it an extra 10 minutes. Any longer and the top would have burned. The toothpick came out clean as well. It sure looks good and I’m wondering what I could have done wrong. Are there different kinds of buttermilk? I’d like to try it again to figure it out as it looks and smells great!

Thanks for your help,
Stephanie

By: kylie

kylie — Wed, 26 Nov 2008 18:53:55 +0000

:clap: :thumbsup: :thumbsup: :talktothehand: :sick: :eek: ??: :cool: :biggrin: :smile: :mrgreen: :wall: :fryingpan: :guitar: :rockon: :love: :guitar: :love: :rotfl: :cold: :rambo: :friday: :friday: :typing: :typing: :weather: :fryingpan: :rockon: :catmeow: :hellokitty: :purr: :birthday1: :cattail: :drowning: :elephant: :clock: :treehugger: :fan: :flying: :bananadance: looooooks gooooooooooood im having it

By: kylie

kylie — Wed, 26 Nov 2008 18:48:23 +0000

:biggrin: :biggrin: :weather: :clap: oh looks goooooooooooood im going to try it on thanks giving