Comments on: Caramel Apple Jam & Spiced Applesauce http://chickensintheroad.com/cooking/caramel-apple-jam-spiced-applesauce/ Life in Ordinary Splendor Sat, 11 Feb 2012 23:10:38 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Suzanne McMinn http://chickensintheroad.com/cooking/caramel-apple-jam-spiced-applesauce/#comment-137176 Suzanne McMinn Wed, 28 Sep 2011 14:22:49 +0000 http://chickensintheroad.com/?p=3511#comment-137176 iamjaytee, this is basically an apple butter, made like a jam, and it's fine without added lemon. It might just be the photo that makes mine look darker than yours! Every batch is always a little bit different. iamjaytee, this is basically an apple butter, made like a jam, and it’s fine without added lemon. It might just be the photo that makes mine look darker than yours! Every batch is always a little bit different.

]]> By: iamjaytee http://chickensintheroad.com/cooking/caramel-apple-jam-spiced-applesauce/#comment-137174 iamjaytee Wed, 28 Sep 2011 14:17:43 +0000 http://chickensintheroad.com/?p=3511#comment-137174 Made the caramel apple jam, its WONDERFUL! I had a bottle of powder pectin and according to the side, 6 tablespoons equals a box, so thats what I used and the consistency is perfect! My two questions are, your jam is much darker than mine, did you use darl brown sugar? and, there is no lemon, are apples high acid for canning? Thanks! Made the caramel apple jam, its WONDERFUL! I had a bottle of powder pectin and according to the side, 6 tablespoons equals a box, so thats what I used and the consistency is perfect! My two questions are, your jam is much darker than mine, did you use darl brown sugar? and, there is no lemon, are apples high acid for canning? Thanks!

]]> By: Caramel Apple Jam « The Frugal Vegan http://chickensintheroad.com/cooking/caramel-apple-jam-spiced-applesauce/#comment-90222 Caramel Apple Jam « The Frugal Vegan Mon, 20 Sep 2010 10:33:36 +0000 http://chickensintheroad.com/?p=3511#comment-90222 [...] http://chickensintheroad.com/cooking/caramel-apple-jam-spiced-applesauce/ [...] [...] http://chickensintheroad.com/cooking/caramel-apple-jam-spiced-applesauce/ [...]

]]> By: 10 Homemade Applesauce Recipes To Make : TipNut.com http://chickensintheroad.com/cooking/caramel-apple-jam-spiced-applesauce/#comment-82787 10 Homemade Applesauce Recipes To Make : TipNut.com Thu, 15 Jul 2010 19:13:37 +0000 http://chickensintheroad.com/?p=3511#comment-82787 [...] Spiced Applesauce: Also includes recipe for Caramel Apple Jam. Recipes from Chickens In The Road. [...] [...] Spiced Applesauce: Also includes recipe for Caramel Apple Jam. Recipes from Chickens In The Road. [...]

]]> By: Suzanne McMinn http://chickensintheroad.com/cooking/caramel-apple-jam-spiced-applesauce/#comment-71997 Suzanne McMinn Tue, 16 Mar 2010 15:50:30 +0000 http://chickensintheroad.com/?p=3511#comment-71997 Rachel, see how to prepare apple pulp in my apple butter post here: http://chickensintheroad.com/blog/2008/09/19/rum-raisin-apple-butter-easy-apple-butter-coffee-cake/ Rachel, see how to prepare apple pulp in my apple butter post here: http://chickensintheroad.com/blog/2008/09/19/rum-raisin-apple-butter-easy-apple-butter-coffee-cake/

]]> By: Rachel http://chickensintheroad.com/cooking/caramel-apple-jam-spiced-applesauce/#comment-71991 Rachel Tue, 16 Mar 2010 15:43:16 +0000 http://chickensintheroad.com/?p=3511#comment-71991 so im new to all this.... apple pulp.... how EXACTLY do you cook and prepare it..... this sounds amazing and I LOVE LOVE LOVE apples.... Please help!!! so im new to all this…. apple pulp…. how EXACTLY do you cook and prepare it….. this sounds amazing and I LOVE LOVE LOVE apples…. Please help!!!

]]> By: Pete http://chickensintheroad.com/cooking/caramel-apple-jam-spiced-applesauce/#comment-48629 Pete Fri, 02 Oct 2009 20:03:33 +0000 http://chickensintheroad.com/?p=3511#comment-48629 Well, all, it is more than as advertised!! Managed to squeak out 9 half pints. They all sealed before I even got them out of the water bath - hurray! The great thing about this is that it appeals to those of us who like the concept of apple butter but find that usually it has too much cinammon and sugar. This is the best of the best! Definitely a keeper! :snoopy: Well, all, it is more than as advertised!! Managed to squeak out 9 half pints. They all sealed before I even got them out of the water bath – hurray!

The great thing about this is that it appeals to those of us who like the concept of apple butter but find that usually it has too much cinammon and sugar. This is the best of the best! Definitely a keeper! :snoopy:

]]> By: Suzanne http://chickensintheroad.com/cooking/caramel-apple-jam-spiced-applesauce/#comment-47320 Suzanne Thu, 10 Sep 2009 19:11:30 +0000 http://chickensintheroad.com/?p=3511#comment-47320 I got that recipe from someone and posted it (and made it) as per their recipe. However, I'm getting ready to make some apple-maple jam from a recipe in the Ball Blue Book of Preserving. It's similar to the Caramel Apple Jam recipe and does NOT call for pectin, so my guess is that it's not necessary. I got that recipe from someone and posted it (and made it) as per their recipe. However, I’m getting ready to make some apple-maple jam from a recipe in the Ball Blue Book of Preserving. It’s similar to the Caramel Apple Jam recipe and does NOT call for pectin, so my guess is that it’s not necessary.

]]> By: Sidney http://chickensintheroad.com/cooking/caramel-apple-jam-spiced-applesauce/#comment-47317 Sidney Thu, 10 Sep 2009 18:08:44 +0000 http://chickensintheroad.com/?p=3511#comment-47317 I LOVE The idea of the caramel apple jam, but am curious about the pectin. Is there not enough pectin in the apples to do without additional pectin? Thanks I LOVE The idea of the caramel apple jam, but am curious about the pectin. Is there not enough pectin in the apples to do without additional pectin? Thanks

]]> By: Alicia http://chickensintheroad.com/cooking/caramel-apple-jam-spiced-applesauce/#comment-34500 Alicia Tue, 23 Dec 2008 06:29:33 +0000 http://chickensintheroad.com/?p=3511#comment-34500 I made some of this and canned it yesterday! I used the original recipe and it is SO good! Mine turned out a lighter color and it has little chunks of apple in it. I ate it on my toast this morning and on my PB&J for lunch. :shimmy: I made some of this and canned it yesterday! I used the original recipe and it is SO good! Mine turned out a lighter color and it has little chunks of apple in it. I ate it on my toast this morning and on my PB&J for lunch.
:shimmy:

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