Comments on: Scalloped Corn http://chickensintheroad.com/cooking/scalloped-corn/ Life in Ordinary Splendor Sat, 11 Feb 2012 10:29:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: lovely wicked intentions http://chickensintheroad.com/cooking/scalloped-corn/#comment-102126 lovely wicked intentions Fri, 26 Nov 2010 05:44:25 +0000 http://chickensintheroad.com/?p=4429#comment-102126 made this tonight for thanksgiving. so quick and easy and a delicious addition to our table. our 8 year old is a vegetarian so i was trying to find a few extra dishes for him and he loved this, as did everyone else. this was quick and easy to whip up. thank you! made this tonight for thanksgiving. so quick and easy and a delicious addition to our table. our 8 year old is a vegetarian so i was trying to find a few extra dishes for him and he loved this, as did everyone else. this was quick and easy to whip up. thank you!

]]> By: Grace Scammell http://chickensintheroad.com/cooking/scalloped-corn/#comment-101737 Grace Scammell Tue, 23 Nov 2010 17:27:04 +0000 http://chickensintheroad.com/?p=4429#comment-101737 :shimmy: :shimmy: My Grandmas favorite recipe for scalloped corn was: Take 2 cans of corn. Make a white sauce and incorporate it into the corn. Crumble up one sleeve of white saltine crackers. You May (or not)use cheese folded in to thickened corn and sprinkled on top. She sometimes put in onions and bellpeppers. Salt and pepper to taste.Bake at 350 uncovered. :shimmy: :shimmy: My Grandmas favorite recipe for scalloped corn was: Take 2 cans of corn. Make a white sauce and incorporate it into the corn. Crumble up one sleeve of white saltine crackers. You May (or not)use cheese folded in to thickened corn and sprinkled on top. She sometimes put in onions and bellpeppers. Salt and pepper to taste.Bake at 350 uncovered.

]]> By: Culinspiration http://chickensintheroad.com/cooking/scalloped-corn/#comment-78217 Culinspiration Sat, 22 May 2010 23:35:36 +0000 http://chickensintheroad.com/?p=4429#comment-78217 Don't worry, eventually even Princess will come around to appreciating onions. Until I left for college, I pretty much picked them out of everything my parents cooked. When I was very young (and more of a supertaster?), the flavor and texture (even cooked) just killed me. Then I went to college and started cooking for myself. And I had to admit: when I omitted the onions from my favorite recipes from home, something was missing. I eventually started adding onions back into my cooking; even if I picked around them, they gave dishes the "right" flavor. Until Princess' tastebuds grow up, you can help by always browning/sweating the onions in anything you cook to tame down the sharp flavor. You can also either go the puree-n-hide way (but your food will still have that uncooked onion flavor), or you could leave the chunks a little bigger and let her pick them out. This, too, shall pass. More or less, that is...I still hate chunky raw onions. Don’t worry, eventually even Princess will come around to appreciating onions. Until I left for college, I pretty much picked them out of everything my parents cooked. When I was very young (and more of a supertaster?), the flavor and texture (even cooked) just killed me.

Then I went to college and started cooking for myself. And I had to admit: when I omitted the onions from my favorite recipes from home, something was missing. I eventually started adding onions back into my cooking; even if I picked around them, they gave dishes the “right” flavor.

Until Princess’ tastebuds grow up, you can help by always browning/sweating the onions in anything you cook to tame down the sharp flavor. You can also either go the puree-n-hide way (but your food will still have that uncooked onion flavor), or you could leave the chunks a little bigger and let her pick them out.

This, too, shall pass. More or less, that is…I still hate chunky raw onions.

]]> By: Sandra http://chickensintheroad.com/cooking/scalloped-corn/#comment-53689 Sandra Tue, 24 Nov 2009 13:09:16 +0000 http://chickensintheroad.com/?p=4429#comment-53689 Especially like the picture of the retreating hens and the way it looked like one little hen was kicking a leaf as she left since she couldn't thumb her nose at your staff suggestion...I really am amazed at your energy level! Especially like the picture of the retreating hens and the way it looked like one little hen was kicking a leaf as she left since she couldn’t thumb her nose at your staff suggestion…I really am amazed at your energy level!

]]> By: Queenbuffness http://chickensintheroad.com/cooking/scalloped-corn/#comment-53677 Queenbuffness Tue, 24 Nov 2009 12:29:14 +0000 http://chickensintheroad.com/?p=4429#comment-53677 :hungry: :pinkpig: Oh yeah, here's a new one for our Turkeyday table! Thankyou muches. :hungry: :pinkpig: Oh yeah, here’s a new one for our Turkeyday table! Thankyou muches.

]]> By: cindy smith http://chickensintheroad.com/cooking/scalloped-corn/#comment-32776 cindy smith Mon, 17 Nov 2008 16:41:15 +0000 http://chickensintheroad.com/?p=4429#comment-32776 i thank you for the recipe. my mother use to make it all the time and her recipe got lost. and i have tried to find it on the net and there were so many different styles. all i wanted was the basic style nothing over board. i will try it i thank you for the recipe. my mother use to make it all the time and her recipe got lost. and i have tried to find it on the net and there were so many different styles. all i wanted was the basic style nothing over board. i will try it

]]> By: Dixie Lee http://chickensintheroad.com/cooking/scalloped-corn/#comment-32749 Dixie Lee Mon, 17 Nov 2008 08:22:33 +0000 http://chickensintheroad.com/?p=4429#comment-32749 That looks delicious! I can't wait to try it for our Thanksgiving meal! We have the best fresh corn right now in my country. That looks delicious! I can’t wait to try it for our Thanksgiving meal! We have the best fresh corn right now in my country.

]]> By: Susan http://chickensintheroad.com/cooking/scalloped-corn/#comment-32655 Susan Sat, 15 Nov 2008 23:50:48 +0000 http://chickensintheroad.com/?p=4429#comment-32655 I have never heard of scalloped corn before! It looks and sounds delicious. :hungry: I have never heard of scalloped corn before! It looks and sounds delicious. :hungry:

]]> By: Christy O http://chickensintheroad.com/cooking/scalloped-corn/#comment-32654 Christy O Sat, 15 Nov 2008 23:35:30 +0000 http://chickensintheroad.com/?p=4429#comment-32654 We make chipotle, thyme corn for Thanksgiving. It is incredible and spicy. We make chipotle, thyme corn for Thanksgiving. It is incredible and spicy.

]]> By: anne http://chickensintheroad.com/cooking/scalloped-corn/#comment-32653 anne Sat, 15 Nov 2008 23:14:02 +0000 http://chickensintheroad.com/?p=4429#comment-32653 Oh, How dee-lish looking. Must try this recipe out!!! Thanks again Suzanne ! Anne Oh, How dee-lish looking. Must try this recipe out!!! Thanks again Suzanne !
Anne

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