Comments on: Drunken Rum Cake http://chickensintheroad.com/cooking/drunken-rum-cake/ Life in Ordinary Splendor Sat, 11 Feb 2012 16:45:34 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jackie http://chickensintheroad.com/cooking/drunken-rum-cake/#comment-121581 Jackie Fri, 04 Mar 2011 23:58:18 +0000 http://chickensintheroad.com/?p=4853#comment-121581 It's in the oven! And it already smells amazing! It's for my grandmother though so I only get to try it if she feels like sharing... I hope she does! :snoopy: (maybe i tasted a little too much of that rum) It’s in the oven! And it already smells amazing! It’s for my grandmother though so I only get to try it if she feels like sharing… I hope she does! :snoopy: (maybe i tasted a little too much of that rum)

]]> By: MollyinMN http://chickensintheroad.com/cooking/drunken-rum-cake/#comment-102701 MollyinMN Mon, 29 Nov 2010 15:32:36 +0000 http://chickensintheroad.com/?p=4853#comment-102701 This was a yummy recipe. After searching and reading a few I opted for this one because 1) made from scratch option and 2) your humor. In addition to the "glaze" I made a rum frosting. I mixed powder sugar, scant of milk, butter until melted then a little more rum. Coated the cake with this ummm frosting I guess. The cake was drunk for sure. Thank you for sharing! This was a yummy recipe. After searching and reading a few I opted for this one because 1) made from scratch option and 2) your humor.

In addition to the “glaze” I made a rum frosting. I mixed powder sugar, scant of milk, butter until melted then a little more rum. Coated the cake with this ummm frosting I guess.

The cake was drunk for sure.

Thank you for sharing!

]]> By: Suzanne McMinn http://chickensintheroad.com/cooking/drunken-rum-cake/#comment-101628 Suzanne McMinn Tue, 23 Nov 2010 03:06:14 +0000 http://chickensintheroad.com/?p=4853#comment-101628 Trishanne, I use 1 1/2 cups milk and 1 1/2 teaspoons vanilla, as written. Trishanne, I use 1 1/2 cups milk and 1 1/2 teaspoons vanilla, as written.

]]> By: Trishanne50 http://chickensintheroad.com/cooking/drunken-rum-cake/#comment-101626 Trishanne50 Tue, 23 Nov 2010 03:00:44 +0000 http://chickensintheroad.com/?p=4853#comment-101626 I tried this cake for the first time. I never made a rum cake before. The way the recipe is written for this cake it looks like you add 1 1/2 cups milk instead of 1/2 cup milk. Also, I figured it out that you use 1/2 teaspoon vanilla extract instead of 1 1/2 teaspoon. I will have to make this cake over and I hope it turns out better now that I know exactly the right measurement of milk. I will let you know how how it turns out. I'm making this for Thanksgiving. I tried this cake for the first time. I never made a rum cake before. The way the recipe is written for this cake it looks like you add 1 1/2 cups milk instead of 1/2 cup milk. Also, I figured it out that you use 1/2 teaspoon vanilla extract instead of 1 1/2 teaspoon. I will have to make this cake over and I hope it turns out better now that I know exactly the right measurement of milk. I will let you know how how it turns out. I’m making this for Thanksgiving.

]]> By: Trishanne50 http://chickensintheroad.com/cooking/drunken-rum-cake/#comment-100591 Trishanne50 Wed, 17 Nov 2010 17:01:15 +0000 http://chickensintheroad.com/?p=4853#comment-100591 I have been searching the web for a really great rum cake recipe. This one looks good and sounds really great. I've never made a rum cake before, but I am going to try this one for Thanksgiving. I love your site. I have been searching the web for a really great rum cake recipe. This one looks good and sounds really great. I’ve never made a rum cake before, but I am going to try this one for Thanksgiving.
I love your site.

]]> By: TeresaJM http://chickensintheroad.com/cooking/drunken-rum-cake/#comment-97713 TeresaJM Thu, 04 Nov 2010 02:01:15 +0000 http://chickensintheroad.com/?p=4853#comment-97713 turned out quite nicely - smooth, pretty soft chocolate look and taste. The Italian Pepper & Beef pie was quite good, too. turned out quite nicely – smooth, pretty soft chocolate look and taste.

The Italian Pepper & Beef pie was quite good, too.

]]> By: Suzanne McMinn http://chickensintheroad.com/cooking/drunken-rum-cake/#comment-97687 Suzanne McMinn Wed, 03 Nov 2010 20:23:21 +0000 http://chickensintheroad.com/?p=4853#comment-97687 I hope you like it, Teresa! I hope you like it, Teresa!

]]> By: TeresaJM http://chickensintheroad.com/cooking/drunken-rum-cake/#comment-97683 TeresaJM Wed, 03 Nov 2010 19:40:51 +0000 http://chickensintheroad.com/?p=4853#comment-97683 Into the oven it goes - not sure how the cake might taste; but the batter is geally rood! Into the oven it goes – not sure how the cake might taste; but the batter is geally rood!

]]> By: TeresaJM http://chickensintheroad.com/cooking/drunken-rum-cake/#comment-97680 TeresaJM Wed, 03 Nov 2010 19:17:14 +0000 http://chickensintheroad.com/?p=4853#comment-97680 well now -- no vanilla pudding -- so I'm doing chocolate! More to follow.....and maybe not well now — no vanilla pudding — so I’m doing chocolate! More to follow…..and maybe not

]]> By: TeresaJM http://chickensintheroad.com/cooking/drunken-rum-cake/#comment-97679 TeresaJM Wed, 03 Nov 2010 19:02:09 +0000 http://chickensintheroad.com/?p=4853#comment-97679 Hysterical post! I'm having this for dinner tonight along w/Italian Pepper & Beef Pie Thanks Suzanne! Hysterical post! I’m having this for dinner tonight along w/Italian Pepper & Beef Pie
Thanks Suzanne!

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