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	<title>Comments on: How to Make Sourdough Starter, and Making Sourdough Grandmother Bread</title>
	<atom:link href="http://chickensintheroad.com/2009/01/09/how-to-make-sourdough-starter-and-making-sourdough-grandmother-bread/feed/" rel="self" type="application/rss+xml" />
	<link>http://chickensintheroad.com/cooking/how-to-make-sourdough-starter-and-making-sourdough-grandmother-bread/</link>
	<description>Life in Ordinary Splendor</description>
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		<title>By: Suzanne McMinn</title>
		<link>http://chickensintheroad.com/cooking/how-to-make-sourdough-starter-and-making-sourdough-grandmother-bread/#comment-125965</link>
		<dc:creator>Suzanne McMinn</dc:creator>
		<pubDate>Mon, 04 Apr 2011 13:05:29 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/?p=5475#comment-125965</guid>
		<description>Amanda, no, don&#039;t use instant yeast, only regular yeast.  If you didn&#039;t add any yeast, you&#039;re trying to catch wild yeast and that may take a while.</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://chickensintheroad.com'><img alt='' src='http://1.gravatar.com/avatar/31087839d074b3d8fb7603d0df573f26?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>Amanda, no, don&#8217;t use instant yeast, only regular yeast.  If you didn&#8217;t add any yeast, you&#8217;re trying to catch wild yeast and that may take a while.</p>
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		<title>By: Amanda</title>
		<link>http://chickensintheroad.com/cooking/how-to-make-sourdough-starter-and-making-sourdough-grandmother-bread/#comment-125964</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Mon, 04 Apr 2011 12:59:51 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/?p=5475#comment-125964</guid>
		<description>Oh actually, I didn&#039;t follow your instructions. I followed those of a different website. I just mixed up a cup of water and a cup of flour and put them in a jar covered with cheese cloth. Would that work, or do I need to follow your instructions?

I don&#039;t have regular yeast....just instant yeast. Would that work?</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://0.gravatar.com/avatar/25284428d6250478f7122cb6b66d4d92?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>Oh actually, I didn&#8217;t follow your instructions. I followed those of a different website. I just mixed up a cup of water and a cup of flour and put them in a jar covered with cheese cloth. Would that work, or do I need to follow your instructions?</p>
<p>I don&#8217;t have regular yeast&#8230;.just instant yeast. Would that work?</p>
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	<item>
		<title>By: Amanda</title>
		<link>http://chickensintheroad.com/cooking/how-to-make-sourdough-starter-and-making-sourdough-grandmother-bread/#comment-125962</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Mon, 04 Apr 2011 12:48:15 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/?p=5475#comment-125962</guid>
		<description>Hello.
I started my sourdough starter yesterday, following your instructions. This morning, I stirred and fed the starter. It smells very strange and kind of nasty. Did I mess it up, or is it supposed to smell that way after the first day?</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://0.gravatar.com/avatar/25284428d6250478f7122cb6b66d4d92?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>Hello.<br />
I started my sourdough starter yesterday, following your instructions. This morning, I stirred and fed the starter. It smells very strange and kind of nasty. Did I mess it up, or is it supposed to smell that way after the first day?</p>
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		<title>By: Suzanne McMinn</title>
		<link>http://chickensintheroad.com/cooking/how-to-make-sourdough-starter-and-making-sourdough-grandmother-bread/#comment-105049</link>
		<dc:creator>Suzanne McMinn</dc:creator>
		<pubDate>Mon, 13 Dec 2010 02:12:11 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/?p=5475#comment-105049</guid>
		<description>Mandy, if it&#039;s doing fine, then you might not want to worry about it.  It&#039;s just generally recommended to NOT put sourdough starters in a metal container as it can inhibit growth of the starter.</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://chickensintheroad.com'><img alt='' src='http://1.gravatar.com/avatar/31087839d074b3d8fb7603d0df573f26?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>Mandy, if it&#8217;s doing fine, then you might not want to worry about it.  It&#8217;s just generally recommended to NOT put sourdough starters in a metal container as it can inhibit growth of the starter.</p>
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		<title>By: Mandy</title>
		<link>http://chickensintheroad.com/cooking/how-to-make-sourdough-starter-and-making-sourdough-grandmother-bread/#comment-105047</link>
		<dc:creator>Mandy</dc:creator>
		<pubDate>Mon, 13 Dec 2010 02:08:14 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/?p=5475#comment-105047</guid>
		<description>I just found your blog.  I have my own starter going and I&#039;m on day 4 here (4 pots going--hoping to make 8 loaves with starter left over).  Thanks for the storage instructions/re-feeding instructions.  I do have a question: you said not to use metal.  3 of my starters are in glass and one is in metal...seems just fine, bubbling away.  Why do you say not to use metal?  Thanks.</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://0.gravatar.com/avatar/81de2761f3b4026a1a85bdec167ec9af?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>I just found your blog.  I have my own starter going and I&#8217;m on day 4 here (4 pots going&#8211;hoping to make 8 loaves with starter left over).  Thanks for the storage instructions/re-feeding instructions.  I do have a question: you said not to use metal.  3 of my starters are in glass and one is in metal&#8230;seems just fine, bubbling away.  Why do you say not to use metal?  Thanks.</p>
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		<title>By: Belle</title>
		<link>http://chickensintheroad.com/cooking/how-to-make-sourdough-starter-and-making-sourdough-grandmother-bread/#comment-94482</link>
		<dc:creator>Belle</dc:creator>
		<pubDate>Sat, 16 Oct 2010 03:48:38 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/?p=5475#comment-94482</guid>
		<description>Thank you for this simple starter recipe!  I have been looking everywhere and all I could find were strange complicated recipes, which often times involved grapes.</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://0.gravatar.com/avatar/23c380f1068a3aca4cf3bcfaf5a76cd9?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>Thank you for this simple starter recipe!  I have been looking everywhere and all I could find were strange complicated recipes, which often times involved grapes.</p>
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	<item>
		<title>By: Suzanne McMinn</title>
		<link>http://chickensintheroad.com/cooking/how-to-make-sourdough-starter-and-making-sourdough-grandmother-bread/#comment-89938</link>
		<dc:creator>Suzanne McMinn</dc:creator>
		<pubDate>Fri, 17 Sep 2010 22:28:47 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/?p=5475#comment-89938</guid>
		<description>Yes, that sounds like starting over is in order!</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://chickensintheroad.com'><img alt='' src='http://1.gravatar.com/avatar/31087839d074b3d8fb7603d0df573f26?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>Yes, that sounds like starting over is in order!</p>
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		<title>By: happyinorbit</title>
		<link>http://chickensintheroad.com/cooking/how-to-make-sourdough-starter-and-making-sourdough-grandmother-bread/#comment-89926</link>
		<dc:creator>happyinorbit</dc:creator>
		<pubDate>Fri, 17 Sep 2010 20:30:03 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/?p=5475#comment-89926</guid>
		<description>i have the same problem as one of the other posters. mystarter bubbled nicely the first day, but after i stirred it it remained flat and pancake batter like..maybe thinner. this is day 8 and its phoenix during the summer. no bubbles....do i need to start over?</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://1.gravatar.com/avatar/bea41e2f11ca3e098a2f1fa3abeb8c70?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>i have the same problem as one of the other posters. mystarter bubbled nicely the first day, but after i stirred it it remained flat and pancake batter like..maybe thinner. this is day 8 and its phoenix during the summer. no bubbles&#8230;.do i need to start over?</p>
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	<item>
		<title>By: Suzanne McMinn</title>
		<link>http://chickensintheroad.com/cooking/how-to-make-sourdough-starter-and-making-sourdough-grandmother-bread/#comment-81200</link>
		<dc:creator>Suzanne McMinn</dc:creator>
		<pubDate>Fri, 25 Jun 2010 00:54:47 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/?p=5475#comment-81200</guid>
		<description>Wild yeast is what is in the air!  You capture it by sitting your bowl outside and waiting!</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://suzannemcminn.com'><img alt='' src='http://1.gravatar.com/avatar/31087839d074b3d8fb7603d0df573f26?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>Wild yeast is what is in the air!  You capture it by sitting your bowl outside and waiting!</p>
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		<title>By: Dolores Wood</title>
		<link>http://chickensintheroad.com/cooking/how-to-make-sourdough-starter-and-making-sourdough-grandmother-bread/#comment-81198</link>
		<dc:creator>Dolores Wood</dc:creator>
		<pubDate>Fri, 25 Jun 2010 00:44:51 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/?p=5475#comment-81198</guid>
		<description>May I ask what is wild yeast?  And how is it captured?</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://MSN.com'><img alt='' src='http://0.gravatar.com/avatar/6a69f50c916ff266c2d19764175d9709?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>May I ask what is wild yeast?  And how is it captured?</p>
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