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	<title>Comments on: How to Make Sourdough Starter, and Making Sourdough Grandmother Bread</title>
	<atom:link href="http://chickensintheroad.com/2009/01/09/how-to-make-sourdough-starter-and-making-sourdough-grandmother-bread/feed/" rel="self" type="application/rss+xml" />
	<link>http://chickensintheroad.com/cooking/how-to-make-sourdough-starter-and-making-sourdough-grandmother-bread/</link>
	<description>Life in Ordinary Splendor</description>
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		<title>By: Suzanne McMinn</title>
		<link>http://chickensintheroad.com/cooking/how-to-make-sourdough-starter-and-making-sourdough-grandmother-bread/#comment-145829</link>
		<dc:creator>Suzanne McMinn</dc:creator>
		<pubDate>Tue, 13 Mar 2012 12:09:33 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/?p=5475#comment-145829</guid>
		<description>It should bubble back up after being stirred down.  You might need to start over.</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://chickensintheroad.com'><img alt='' src='http://0.gravatar.com/avatar/8339662505d38315f47a29a0f6a4a9f5?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>It should bubble back up after being stirred down.  You might need to start over.</p>
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		<title>By: Peacefulcelt</title>
		<link>http://chickensintheroad.com/cooking/how-to-make-sourdough-starter-and-making-sourdough-grandmother-bread/#comment-145820</link>
		<dc:creator>Peacefulcelt</dc:creator>
		<pubDate>Tue, 13 Mar 2012 11:45:47 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/?p=5475#comment-145820</guid>
		<description>I love sourdough bread so I thought i&#039;d try this out! I mixed up a batch of sourdough starter 2 days ago and it looked great to begin with, it bubbled up to the top of the container within about 30 minutes, but then it went back down and did not bubble up again. My kitchen is nice and warm. I stir it a few times per day but it keeps separating into something like batter and brownish liquid. Does this all sound normal or did I do something wrong?</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://1.gravatar.com/avatar/55fefe731e4b13522b6271f3ff945070?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>I love sourdough bread so I thought i&#8217;d try this out! I mixed up a batch of sourdough starter 2 days ago and it looked great to begin with, it bubbled up to the top of the container within about 30 minutes, but then it went back down and did not bubble up again. My kitchen is nice and warm. I stir it a few times per day but it keeps separating into something like batter and brownish liquid. Does this all sound normal or did I do something wrong?</p>
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		<title>By: Suzanne McMinn</title>
		<link>http://chickensintheroad.com/cooking/how-to-make-sourdough-starter-and-making-sourdough-grandmother-bread/#comment-125965</link>
		<dc:creator>Suzanne McMinn</dc:creator>
		<pubDate>Mon, 04 Apr 2011 13:05:29 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/?p=5475#comment-125965</guid>
		<description>Amanda, no, don&#039;t use instant yeast, only regular yeast.  If you didn&#039;t add any yeast, you&#039;re trying to catch wild yeast and that may take a while.</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://chickensintheroad.com'><img alt='' src='http://1.gravatar.com/avatar/31087839d074b3d8fb7603d0df573f26?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>Amanda, no, don&#8217;t use instant yeast, only regular yeast.  If you didn&#8217;t add any yeast, you&#8217;re trying to catch wild yeast and that may take a while.</p>
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		<title>By: Amanda</title>
		<link>http://chickensintheroad.com/cooking/how-to-make-sourdough-starter-and-making-sourdough-grandmother-bread/#comment-125964</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Mon, 04 Apr 2011 12:59:51 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/?p=5475#comment-125964</guid>
		<description>Oh actually, I didn&#039;t follow your instructions. I followed those of a different website. I just mixed up a cup of water and a cup of flour and put them in a jar covered with cheese cloth. Would that work, or do I need to follow your instructions?

I don&#039;t have regular yeast....just instant yeast. Would that work?</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://0.gravatar.com/avatar/25284428d6250478f7122cb6b66d4d92?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>Oh actually, I didn&#8217;t follow your instructions. I followed those of a different website. I just mixed up a cup of water and a cup of flour and put them in a jar covered with cheese cloth. Would that work, or do I need to follow your instructions?</p>
<p>I don&#8217;t have regular yeast&#8230;.just instant yeast. Would that work?</p>
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		<title>By: Amanda</title>
		<link>http://chickensintheroad.com/cooking/how-to-make-sourdough-starter-and-making-sourdough-grandmother-bread/#comment-125962</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Mon, 04 Apr 2011 12:48:15 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/?p=5475#comment-125962</guid>
		<description>Hello.
I started my sourdough starter yesterday, following your instructions. This morning, I stirred and fed the starter. It smells very strange and kind of nasty. Did I mess it up, or is it supposed to smell that way after the first day?</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://0.gravatar.com/avatar/25284428d6250478f7122cb6b66d4d92?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>Hello.<br />
I started my sourdough starter yesterday, following your instructions. This morning, I stirred and fed the starter. It smells very strange and kind of nasty. Did I mess it up, or is it supposed to smell that way after the first day?</p>
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		<title>By: Suzanne McMinn</title>
		<link>http://chickensintheroad.com/cooking/how-to-make-sourdough-starter-and-making-sourdough-grandmother-bread/#comment-105049</link>
		<dc:creator>Suzanne McMinn</dc:creator>
		<pubDate>Mon, 13 Dec 2010 02:12:11 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/?p=5475#comment-105049</guid>
		<description>Mandy, if it&#039;s doing fine, then you might not want to worry about it.  It&#039;s just generally recommended to NOT put sourdough starters in a metal container as it can inhibit growth of the starter.</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://chickensintheroad.com'><img alt='' src='http://1.gravatar.com/avatar/31087839d074b3d8fb7603d0df573f26?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>Mandy, if it&#8217;s doing fine, then you might not want to worry about it.  It&#8217;s just generally recommended to NOT put sourdough starters in a metal container as it can inhibit growth of the starter.</p>
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		<title>By: Mandy</title>
		<link>http://chickensintheroad.com/cooking/how-to-make-sourdough-starter-and-making-sourdough-grandmother-bread/#comment-105047</link>
		<dc:creator>Mandy</dc:creator>
		<pubDate>Mon, 13 Dec 2010 02:08:14 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/?p=5475#comment-105047</guid>
		<description>I just found your blog.  I have my own starter going and I&#039;m on day 4 here (4 pots going--hoping to make 8 loaves with starter left over).  Thanks for the storage instructions/re-feeding instructions.  I do have a question: you said not to use metal.  3 of my starters are in glass and one is in metal...seems just fine, bubbling away.  Why do you say not to use metal?  Thanks.</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://0.gravatar.com/avatar/81de2761f3b4026a1a85bdec167ec9af?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>I just found your blog.  I have my own starter going and I&#8217;m on day 4 here (4 pots going&#8211;hoping to make 8 loaves with starter left over).  Thanks for the storage instructions/re-feeding instructions.  I do have a question: you said not to use metal.  3 of my starters are in glass and one is in metal&#8230;seems just fine, bubbling away.  Why do you say not to use metal?  Thanks.</p>
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		<title>By: Belle</title>
		<link>http://chickensintheroad.com/cooking/how-to-make-sourdough-starter-and-making-sourdough-grandmother-bread/#comment-94482</link>
		<dc:creator>Belle</dc:creator>
		<pubDate>Sat, 16 Oct 2010 03:48:38 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/?p=5475#comment-94482</guid>
		<description>Thank you for this simple starter recipe!  I have been looking everywhere and all I could find were strange complicated recipes, which often times involved grapes.</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://0.gravatar.com/avatar/23c380f1068a3aca4cf3bcfaf5a76cd9?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>Thank you for this simple starter recipe!  I have been looking everywhere and all I could find were strange complicated recipes, which often times involved grapes.</p>
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		<title>By: Suzanne McMinn</title>
		<link>http://chickensintheroad.com/cooking/how-to-make-sourdough-starter-and-making-sourdough-grandmother-bread/#comment-89938</link>
		<dc:creator>Suzanne McMinn</dc:creator>
		<pubDate>Fri, 17 Sep 2010 22:28:47 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/?p=5475#comment-89938</guid>
		<description>Yes, that sounds like starting over is in order!</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://chickensintheroad.com'><img alt='' src='http://1.gravatar.com/avatar/31087839d074b3d8fb7603d0df573f26?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>Yes, that sounds like starting over is in order!</p>
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		<title>By: happyinorbit</title>
		<link>http://chickensintheroad.com/cooking/how-to-make-sourdough-starter-and-making-sourdough-grandmother-bread/#comment-89926</link>
		<dc:creator>happyinorbit</dc:creator>
		<pubDate>Fri, 17 Sep 2010 20:30:03 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/?p=5475#comment-89926</guid>
		<description>i have the same problem as one of the other posters. mystarter bubbled nicely the first day, but after i stirred it it remained flat and pancake batter like..maybe thinner. this is day 8 and its phoenix during the summer. no bubbles....do i need to start over?</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://1.gravatar.com/avatar/bea41e2f11ca3e098a2f1fa3abeb8c70?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>i have the same problem as one of the other posters. mystarter bubbled nicely the first day, but after i stirred it it remained flat and pancake batter like..maybe thinner. this is day 8 and its phoenix during the summer. no bubbles&#8230;.do i need to start over?</p>
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