Comments on: Homemade PopTarts http://chickensintheroad.com/cooking/homemade-poptarts/ Life in Ordinary Splendor Wed, 08 Feb 2012 19:51:25 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Suzanne McMinn http://chickensintheroad.com/cooking/homemade-poptarts/#comment-136825 Suzanne McMinn Fri, 16 Sep 2011 11:16:50 +0000 http://chickensintheroad.com/?p=7947#comment-136825 iamjaytee, you can use lard instead of shortening. iamjaytee, you can use lard instead of shortening.

]]> By: iamjaytee http://chickensintheroad.com/cooking/homemade-poptarts/#comment-136818 iamjaytee Fri, 16 Sep 2011 02:34:01 +0000 http://chickensintheroad.com/?p=7947#comment-136818 Wondering if there is any way to make a pi crust without using shortening? Is that a crazy question?? Trying to avoid hydrogenated oils. Cant wait to make these with my peach jam!! Wondering if there is any way to make a pi crust without using shortening? Is that a crazy question?? Trying to avoid hydrogenated oils. Cant wait to make these with my peach jam!!

]]> By: Mary M http://chickensintheroad.com/cooking/homemade-poptarts/#comment-129969 Mary M Sun, 01 May 2011 01:45:19 +0000 http://chickensintheroad.com/?p=7947#comment-129969 This is another recipe that I am definitely going to have to try. Since I will be babysitting my granddaughters this summer this will be something I will make with them. I found a cookbook on making your own mixes at a garage sale that has a lot of recies in it but some of these things have come out since it was printed in about 1978. This is another recipe that I am definitely going to have to try. Since I will be babysitting my granddaughters this summer this will be something I will make with them.

I found a cookbook on making your own mixes at a garage sale that has a lot of recies in it but some of these things have come out since it was printed in about 1978.

]]> By: Victoria http://chickensintheroad.com/cooking/homemade-poptarts/#comment-126935 Victoria Mon, 11 Apr 2011 14:39:22 +0000 http://chickensintheroad.com/?p=7947#comment-126935 Pop Tarts arnt Original There just a White version of A mexican pastry Called Enpanadas. Pop Tarts arnt Original There just a White version of A mexican pastry Called Enpanadas.

]]> By: Suzanne McMinn http://chickensintheroad.com/cooking/homemade-poptarts/#comment-113017 Suzanne McMinn Thu, 13 Jan 2011 11:08:55 +0000 http://chickensintheroad.com/?p=7947#comment-113017 Sheila, yes, my Facebook link is in the sidebar! Sheila, yes, my Facebook link is in the sidebar!

]]> By: Sheila http://chickensintheroad.com/cooking/homemade-poptarts/#comment-112995 Sheila Thu, 13 Jan 2011 04:32:02 +0000 http://chickensintheroad.com/?p=7947#comment-112995 Could I add you as a friend on facebook? Could I add you as a friend on facebook?

]]> By: Suzanne McMinn http://chickensintheroad.com/cooking/homemade-poptarts/#comment-111593 Suzanne McMinn Thu, 06 Jan 2011 11:32:32 +0000 http://chickensintheroad.com/?p=7947#comment-111593 Sheila, reheat them around 350 for 10 minutes or however long it takes to warm up. Sheila, reheat them around 350 for 10 minutes or however long it takes to warm up.

]]> By: Sheila http://chickensintheroad.com/cooking/homemade-poptarts/#comment-111557 Sheila Thu, 06 Jan 2011 01:49:49 +0000 http://chickensintheroad.com/?p=7947#comment-111557 To thaw and reheat them how long would you put them in the oven for and at what temp? To thaw and reheat them how long would you put them in the oven for and at what temp?

]]> By: Suzanne McMinn http://chickensintheroad.com/cooking/homemade-poptarts/#comment-94648 Suzanne McMinn Sat, 16 Oct 2010 20:18:47 +0000 http://chickensintheroad.com/?p=7947#comment-94648 Sandra, yes, you can freeze them, individually or in batches with some wax paper in between or something. Re placing them in the toaster, that would depend on how well you sealed the pastry. A toaster oven (with the poptart on some aluminum foil or something) would probably be better as it would protect you against leaks. Or just the regular oven. Sandra, yes, you can freeze them, individually or in batches with some wax paper in between or something. Re placing them in the toaster, that would depend on how well you sealed the pastry. A toaster oven (with the poptart on some aluminum foil or something) would probably be better as it would protect you against leaks. Or just the regular oven.

]]> By: Sandra Daniels http://chickensintheroad.com/cooking/homemade-poptarts/#comment-94647 Sandra Daniels Sat, 16 Oct 2010 20:16:09 +0000 http://chickensintheroad.com/?p=7947#comment-94647 Wonderful. I live in a remote area of Kenya, where you cannot buy PopTarts even if you wanted to. (Unless there is a surprise, mystery shipment when you are in Nairobi, in which case they will cost about $8 a box.)So, I have been wanting to try this and now I definitely will. Questions: This makes a lot of poptarts. How well do they keep, can you freeze them and are you able to "pop" them in the toaster the next day or whatever to heat them up again? I'm doing this tomorrow. Or as soon as I buy some more jam. I just ran out today. sigh. How did I let that happen? Wonderful. I live in a remote area of Kenya, where you cannot buy PopTarts even if you wanted to. (Unless there is a surprise, mystery shipment when you are in Nairobi, in which case they will cost about $8 a box.)So, I have been wanting to try this and now I definitely will. Questions: This makes a lot of poptarts. How well do they keep, can you freeze them and are you able to “pop” them in the toaster the next day or whatever to heat them up again?
I’m doing this tomorrow. Or as soon as I buy some more jam. I just ran out today. sigh. How did I let that happen?

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