Comments on: Chicken ‘n’ Biscuits

By: Michigan Tina

Michigan Tina — Fri, 28 Jan 2011 12:39:07 +0000

I made chicken and biscuits this week…and it gets 2 thumbs up…deff. a keeper in this house..

By: mom2girls

mom2girls — Wed, 06 Oct 2010 16:11:47 +0000

i made this for dinner last night and it was absolutely delicious!

i just substituted 2 c. of white sauce for the cans of chicken soup and swapped lightly sauted leeks for the onion, and then i topped it with your beer bread drop biscuits!

thanks for sharing:)

By: DJ

DJ — Wed, 13 Jan 2010 02:56:11 +0000

I have my grandmother’s cookbook that was published in 1939, and passed down to me. I cherish it so much, because there are many recipe’s in her handwriting on little scraps of paper tucked in between the pages. Nobody can cook like Grandma! (she passed away many years ago) This recipe made me think of her. Wish I could share her homemade chicken noodle soup, but I learned by watching, not measuring…lol
I love your blog, and have been a like a stalker since I found it last week. So many new things to try!

By: Chic

Chic — Thu, 01 Oct 2009 14:56:27 +0000

Mmmmmm….I’m trying this one tonight…I already have your biscuit mix!

By: Leisha

Leisha — Fri, 15 May 2009 04:05:06 +0000

Growing up my Grandmother made something she called Butter Tarts – similar to pecan pie but no nuts – there were some raisins but not many and perhaps none at all at times – they were made with a pie pastry type crust in muffin pans and they were magnificant – the edges would carmelize and be just shy of burnt and crunchy in spots – wonderful – sadly I didn’t start baking or really learning my way around a kitchen until after she was gone and her recipes with her…..would love to see what you might come up with on this Suzanne!!

By: Mary

Mary — Tue, 14 Apr 2009 20:28:41 +0000

Suzanne – This was so yummy. DH and I made it last night. I used your Quick Mix biscuits also. We did not have any chicken broth so we used a carton of Mushroom broth – worked out great. Thanks for sharing the recipe. Also, DH and I love G’ma’s bread!!! Your dough enhancer really really helps with the whole wheat flour. See how you’ve inspired me??

By: WatkinsGal

WatkinsGal — Thu, 09 Apr 2009 18:08:04 +0000

Made your Chicken-n-Biscuits two nights ago…no leftovers from this family of five. YUMOLICIOUS! Thanks so much for the recipe…it’s a keeper.

My request is for Chocolate sheet cake…just like my husband’s Grandma used to make. I have tried several recipes and they were very good…but not “just like Grandmas” says my husband. See what those church ladies can do for me…ok?

By: Donna

Donna — Fri, 03 Apr 2009 16:30:09 +0000

That sure looks yummy, Suzanne and I have a wonderful recipe for biscuits that are like KFC’s. Called “Cloud biscuits” and so easy you cannot mess them up!!! YUM
I am sure I will think of recipes to ask for. Homeade is always best.

By: ShadowWoods

ShadowWoods — Fri, 03 Apr 2009 15:03:45 +0000

Thanks Suzanne for reminding me of this easy, fast and delicious meal-in-one! I make something similar and call it “Quickie Pot Pie.” I sometimes use up left-over roast beef, turkey or go meatless. I scrap the cheese to lower the calories and use all fresh vegetables (broccoli is a good ingredient). I make a low-fat, garlic sauce instead of using canned soup. I cut out my biscuits with a large square ravioli cutter and leave just a little room between them. By dressing it up a little, it’s an elegant meal for guests…

By: Amber

Amber — Fri, 03 Apr 2009 02:29:46 +0000

I laughed when I saw this post because I too was hoping that you would give us the recipe and I was going to ask for it when I returned to your site today, regardless of what the post was about. I wasn’t able to check in yesterday and didn’t know so many others were thinking the same!