Comments on: Hot, Fresh Glazed Doughnuts

By: mamajhk

mamajhk — Sun, 05 Jun 2011 00:12:55 +0000

Thank you I can’t wait.

By: Suzanne McMinn

Suzanne McMinn — Sat, 04 Jun 2011 22:54:44 +0000

mamajhk, yes, you can make ahead, refrigerate or freeze!

By: mamajhk

mamajhk — Sat, 04 Jun 2011 22:45:12 +0000

I just read this because I have been wanting to make doughnut again. I made some years ago. I would like to know if you can make the dough ahead of time and freeze them? Also, could you do the same with cinnamon rolls? I would like to have some of this type of thing on hand when we have overnight guests.

Thanks

By: Rob

Rob — Sat, 22 Jan 2011 14:32:39 +0000

Dang, now I’m hungry for donuts! Can I give you a shipping address for some overnight treats? Please?’

Nice forum setup. I came here through SimplePress.

By: Rechelle

Rechelle — Sun, 16 Jan 2011 00:53:11 +0000

Damn you Suzanne! Can I say damn on this blog? Seriously though – those donut pics are killing me. Must. Have. Donut. Now.

By: Sarah

Sarah — Mon, 10 Jan 2011 03:32:45 +0000

Oh my gosh, these look soooo good! I am going to try them and add mapleine to the frosting. Thanks for posting!

By: Suzanne McMinn

Suzanne McMinn — Sun, 09 Jan 2011 12:21:08 +0000

Kelly, these are light, yeasty doughnuts. For cake doughnuts, I have a sweet-milk doughnut recipe. Look in the archives under all breads.

By: Kelly A

Kelly A — Sun, 09 Jan 2011 04:34:51 +0000

are these a cakey donut or lighter and airy? ( my husband wants to know lol)

By: Suzanne McMinn

Suzanne McMinn — Sat, 12 Dec 2009 15:40:47 +0000

Thanks! I’ll fix it!

By: Amanda

Amanda — Sat, 12 Dec 2009 14:29:16 +0000

My husband loves to make bread and cinnamon rolls, but we wanted donuts. He started making them with receipe above and you forgot to tell when to put the eggs in. He has made enough bread and pizza dough, even to know when to put in the eggs. However others might not know when to add eggs. You might just need to add that part. lol. They look great. Can’t wait till they are done.