Comments on: Sour Cream Raisin Biscuits http://chickensintheroad.com/cooking/sour-cream-raisin-biscuits/ Life in Ordinary Splendor Sat, 11 Feb 2012 23:10:38 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Suzanne McMinn http://chickensintheroad.com/cooking/sour-cream-raisin-biscuits/#comment-100860 Suzanne McMinn Thu, 18 Nov 2010 20:34:13 +0000 http://chickensintheroad.com/?p=9291#comment-100860 Miriam, yes. Miriam, yes.

]]> By: Miriam http://chickensintheroad.com/cooking/sour-cream-raisin-biscuits/#comment-100859 Miriam Thu, 18 Nov 2010 20:31:16 +0000 http://chickensintheroad.com/?p=9291#comment-100859 :pawprint: Love these bicuits! Can they be frozen and baked at later time? :pawprint: Love these bicuits! Can they be frozen and baked
at later time?

]]> By: Suzanne http://chickensintheroad.com/cooking/sour-cream-raisin-biscuits/#comment-48789 Suzanne Sun, 04 Oct 2009 21:42:50 +0000 http://chickensintheroad.com/?p=9291#comment-48789 Yes, the temperature is correct. I'm sorry to hear that! They always work for me Be sure to check your baking powder to make sure it's fresh. Yes, the temperature is correct. I’m sorry to hear that! They always work for me Be sure to check your baking powder to make sure it’s fresh.

]]> By: Laurie http://chickensintheroad.com/cooking/sour-cream-raisin-biscuits/#comment-48787 Laurie Sun, 04 Oct 2009 21:24:59 +0000 http://chickensintheroad.com/?p=9291#comment-48787 I tried these but they did not rise very much. I had to add more flour because it got too sticky. Is the temp of 425 correct? Mine almost burned. I tried these but they did not rise very much. I had to add more flour because it got too sticky. Is the temp of 425 correct? Mine almost burned.

]]> By: Chic http://chickensintheroad.com/cooking/sour-cream-raisin-biscuits/#comment-48163 Chic Wed, 23 Sep 2009 15:28:40 +0000 http://chickensintheroad.com/?p=9291#comment-48163 Suzanne...my husband told me to tell you the biscuits are delicious! I made them from scratch yesterday so that they were ready when he got up (works nights so is up around noon). There is a bakery in Wichita that used to make sour cream scones but they stopped making them and I really missed them. These are BETTER and now I can have my 'fix' when ever I feel like it. THANKS! Suzanne…my husband told me to tell you the biscuits are delicious! I made them from scratch yesterday so that they were ready when he got up (works nights so is up around noon). There is a bakery in Wichita that used to make sour cream scones but they stopped making them and I really missed them. These are BETTER and now I can have my ‘fix’ when ever I feel like it. THANKS!

]]> By: Chic http://chickensintheroad.com/cooking/sour-cream-raisin-biscuits/#comment-47982 Chic Mon, 21 Sep 2009 13:00:33 +0000 http://chickensintheroad.com/?p=9291#comment-47982 Ok...now I know what I'm going to do on this stormy Monday morning. Suzanne these look SOOOOOOO good and you're so wonderful for sharing this with us. I'll be trying your Pecan Pie too one of these days. This is going to be a sweet winter! Ok…now I know what I’m going to do on this stormy Monday morning. Suzanne these look SOOOOOOO good and you’re so wonderful for sharing this with us. I’ll be trying your Pecan Pie too one of these days. This is going to be a sweet winter!

]]> By: Pat http://chickensintheroad.com/cooking/sour-cream-raisin-biscuits/#comment-42754 Pat Thu, 04 Jun 2009 15:10:50 +0000 http://chickensintheroad.com/?p=9291#comment-42754 Tried these this morning. Holy cow were they good. I added 1 tsp. ground cinnamon to the mix. And after cutting them, I brushed the tops with melted butter and sprinkled with a mixture of cinnamon & sugar before baking. Thanks for the inspiration - you made a dreary rainy day GREAT! Tried these this morning. Holy cow were they good. I added 1 tsp. ground cinnamon to the mix. And after cutting them, I brushed the tops with melted butter and sprinkled with a mixture of cinnamon & sugar before baking. Thanks for the inspiration – you made a dreary rainy day GREAT!

]]> By: shirley http://chickensintheroad.com/cooking/sour-cream-raisin-biscuits/#comment-40919 shirley Sun, 26 Apr 2009 23:18:50 +0000 http://chickensintheroad.com/?p=9291#comment-40919 Ok. Here goes. With red face I submit; Today is Sunday, April 26, 2009 I made the sour cream raisin biscuits this morning. They were delicious. I was convinced today was the 27th.Old age creeping up,I guess. Ok. Here goes. With red face I submit;
Today is Sunday, April 26, 2009
I made the sour cream raisin biscuits this morning.
They were delicious.
I was convinced today was the 27th.Old age creeping up,I guess.

]]> By: Suzanne McMinn http://chickensintheroad.com/cooking/sour-cream-raisin-biscuits/#comment-40913 Suzanne McMinn Sun, 26 Apr 2009 20:36:48 +0000 http://chickensintheroad.com/?p=9291#comment-40913 Sheryl, of course not! That's just the law of synchronicity! People thinking about the same thing at the same time! Sheryl, of course not! That’s just the law of synchronicity! People thinking about the same thing at the same time!

]]> By: Sheryl - Runningtrails http://chickensintheroad.com/cooking/sour-cream-raisin-biscuits/#comment-40912 Sheryl - Runningtrails Sun, 26 Apr 2009 20:24:58 +0000 http://chickensintheroad.com/?p=9291#comment-40912 I make a sour cream biscuit that is very similar, but use shortening instead of butter and don't put raisins in them. They are delicious, although we usually use the sourdough biscuit recipe. I have them both on my blog at http://providence-acres.blogspot.com/ that I just posted today. I've been writing it for a awhile, as is usually the case, but only had the time to post it today. The recipe is almost identical and if you would like me to remove it for that reason, just let me know and I will be happy to. I also added a pastry recipe that we love. I make a sour cream biscuit that is very similar, but use shortening instead of butter and don’t put raisins in them. They are delicious, although we usually use the sourdough biscuit recipe. I have them both on my blog at http://providence-acres.blogspot.com/ that I just posted today. I’ve been writing it for a awhile, as is usually the case, but only had the time to post it today. The recipe is almost identical and if you would like me to remove it for that reason, just let me know and I will be happy to.

I also added a pastry recipe that we love.

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