Comments on: Ultimate Cheddar Bay Biscuits

By: Suzanne McMinn

Suzanne McMinn — Tue, 12 Apr 2011 02:00:00 +0000

Joy, I don’t know, I make these often and haven’t had that problem. I’ve never tried making them in stoneware. I alway use a 9 x 13 aluminum cake pan.

If they’re too runny, you may be adding too much milk. Slight variations in measurements can affect this, so watch how much milk you add next time. Add less if adding the full amount makes them runny. Why they aren’t rising…. I can’t imagine, though that may be related to the too wet issue.

By: Joy

Joy — Tue, 12 Apr 2011 00:58:43 +0000

I’ve made these twice now and both times the biscuits didn’t rise much and seemed too runny as I spooned them into the pan to bake. What could I be doing wrong? Could the stoneware pan be the problem? My baking powder isn’t expired. The taste is awesome and I really want them to turn out right!

By: Grannie May

Grannie May — Sat, 12 Mar 2011 01:54:59 +0000

Good start, but I had to make some changes. Cut the cayenne and garlic powder in half so it’s not too spicy for my kids. Brush the topping on the dough balls sparingly so it doesn’t drip under the biscuits and burn the bottoms. And bake at 425 for a lighter, moister biscuit.

By: Shelley

Shelley — Wed, 09 Mar 2011 23:05:08 +0000

Used the Pioneer biscuit mix, and all I can say is WOW!!!
These are amazing, you are so right, so much better than Red Lobsters!!!!
I do believe I have found the next addition to all my family get togethers.
Thanks you so very much.

By: Mountain Blessings

Mountain Blessings — Wed, 09 Mar 2011 01:56:48 +0000

I just tried the Ultimate Cheddar Bay Biscuits, using the Quick Mix, OMG They are AWESOME!!! I used the quick mix and made blueberry muffins yesterday and they were soooo good too! I will never use bisquick again!

By: Draya

Draya — Mon, 07 Mar 2011 05:11:04 +0000

you deserve a HUGE HUG! lol, i made these last night……I have to say they are even more delicious than the ones u get at red lobsters! crispy and buttery on the outside, gooey and cheesy on the inside……my mouth is watering just thinking about them!

By: Lisa

Lisa — Thu, 03 Mar 2011 21:03:37 +0000

I made these last night exactly as you wrote it (I dislike bisquick) and they turned out wonderful!!!! Thank you for posting this!!! I am looking forward to reading more of your blog!!!

By: Susan

Susan — Thu, 03 Feb 2011 16:39:58 +0000

These are amazing – thank you!

I made them with WF/GF all purpose flour and the family loved them. I did need to use more butter mix for the tops though.

By: Suzanne McMinn

Suzanne McMinn — Mon, 17 Jan 2011 19:01:43 +0000

me, I have only made them with all-purpose flour. I would try half and half whole wheat and all-purpose first and see how that works.

By: me

me — Mon, 17 Jan 2011 18:47:37 +0000

hey- is whole wheat flour feasible or is it best to use white?