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How to make Roasted Raccoon:
1 medium raccoon
salt and pepper
water
vinegar
red pepper to taste
2 or 3 sliced onions
Clean coon. Soak in salted water or vinegar overnight or longer. Remove coon, wipe dry. Cover with a coating of red pepper and water made into a paste. Place in a 350-degree oven for three hours. When coon is tender, remove from oven and remove coating of red pepper. Salt and pepper to taste, cover with sliced onions, placing onions in cavity. Bake for an additional one hour or until tender. Be sure to place on rack with drip pan to catch all of the fat. Serve with sweet potatoes.
P.S. I did it myself. Between the eyes. For my little banty. I have never killed anything in my life before except a bug.
P.P.S. I thought about my little banty and her life’s dream and I didn’t feel bad about it at all.
P.P.P.S. I didn’t really eat it.
Posted by Suzanne McMinn | Permalink
