Comments on: Homemade Crushed Hot Peppers

By: Suzanne

Suzanne — Tue, 04 Aug 2009 21:09:22 +0000

I did tomatoes and onions afterward and they didn’t taste like hot peppers!

By: Traci

Traci — Tue, 04 Aug 2009 20:57:31 +0000

My MIL told me that after she dehydrated peppers everything else she put in there tasted like peppers! Please tell this was an isolated instance.

By: Heidi

Heidi — Tue, 04 Aug 2009 02:53:39 +0000

OH I have done that for years and its the BEST way to keep food!!! NONE of the flavor leaves and when you use them they are just wonderful. I dry a lot of stuff that I use for soup and it tastes like FRESH!!! I have a jar big enough for the orangutan…

By: farmershae

farmershae — Tue, 04 Aug 2009 02:52:12 +0000

The best thing I’ve ever dried was ‘Sun Gold’ cherry tomatoes. They are so sweet to start with, once they are dried they are like little pieces of tomato candy!

By: Carol Ann

Carol Ann — Tue, 04 Aug 2009 01:44:57 +0000

Okay! You’ve talked me into it. I’m headed to e-bay now to check out dehydrators. Can’t wait to try it out and don’t know why I didn’t think to use one before. Thanks, Suzanne!

By: Donna

Donna — Mon, 03 Aug 2009 19:38:02 +0000

Our friends had a dehydrator, years and years ago…more like decades..and made the BEST beef jerkey!! I bet deer jerkey would be good too! I would love the banana slices – fruit stuff.

By: Charlotte

Charlotte — Mon, 03 Aug 2009 19:29:35 +0000

Thanks for the temperature. I know what I am doing tomorrow!

By: Terry

Terry — Mon, 03 Aug 2009 18:36:39 +0000

Good on you Suzanne! I have enjoyed mine for years and just love the results. I use powdered Fruit Fresh and cinnamon sprinkled on the apple slices. Yummo.

By: Michele

Michele — Mon, 03 Aug 2009 17:43:59 +0000

I have to have one. I have been wanting one of these for a long time. I am glad you explained everything. I think I can use it no problem, thanks so much.
Michele
Sunny California

By: Bev

Bev — Mon, 03 Aug 2009 17:38:04 +0000

Great idea!