Comments on: Corn Grilled in the Husk http://chickensintheroad.com/cooking/corn-grilled-in-the-husk/ Life in Ordinary Splendor Sun, 12 Feb 2012 12:33:58 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Robert Jubela http://chickensintheroad.com/cooking/corn-grilled-in-the-husk/#comment-73712 Robert Jubela Sun, 04 Apr 2010 18:14:00 +0000 http://chickensintheroad.com/?p=13200#comment-73712 Sweet corn is a favorite and the manner you prepare it is good. Grilling the peeled ear is good if a real wood smoky flavor is desired; two ar three minues in boiling water is good at the end of the season when the kernels are a bit mature. It goes good with many dishes from lobster in connecticut to venison sausage in South Texas. ,But, that's just me. Enjoyed reading your stuff. Got there when checking on Oliverio Italian Pepper sauce. I don't think I've ever experienced that. Will look for it in the larger grocery stores now. rj Sweet corn is a favorite and the manner you prepare it is good. Grilling the peeled ear is good if a real wood smoky flavor is desired; two ar three minues in boiling water is good at the end of the season when the kernels are a bit mature. It goes good with many dishes from lobster in connecticut to venison sausage in South Texas. ,But, that’s just me.

Enjoyed reading your stuff. Got there when checking on Oliverio Italian Pepper sauce. I don’t think I’ve ever experienced that. Will look for it in the larger grocery stores now. rj

]]> By: Heather http://chickensintheroad.com/cooking/corn-grilled-in-the-husk/#comment-51436 Heather Wed, 04 Nov 2009 21:02:04 +0000 http://chickensintheroad.com/?p=13200#comment-51436 I peel back the husk,remove the silk, soak in salt water, then rub with butter, replace husk and grill. The result is juicy and sweet every time! I peel back the husk,remove the silk, soak in salt water, then rub with butter, replace husk and grill. The result is juicy and sweet every time!

]]> By: catslady http://chickensintheroad.com/cooking/corn-grilled-in-the-husk/#comment-45674 catslady Sat, 08 Aug 2009 15:13:24 +0000 http://chickensintheroad.com/?p=13200#comment-45674 I tried it and maybe we're weird, but hubby and I preferred the microwave lol. Maybe because we don't use butter - it's sweet just the way it is. I also found it easier to husk before cooking instead of after although I've heard some peeople leave it on for the microwave too. I tried it and maybe we’re weird, but hubby and I preferred the microwave lol. Maybe because we don’t use butter – it’s sweet just the way it is. I also found it easier to husk before cooking instead of after although I’ve heard some peeople leave it on for the microwave too.

]]> By: Julie Curtis http://chickensintheroad.com/cooking/corn-grilled-in-the-husk/#comment-45671 Julie Curtis Sat, 08 Aug 2009 13:35:17 +0000 http://chickensintheroad.com/?p=13200#comment-45671 Yes, we do this on our gas grill. A friend from Indiana told me how several years ago. It is delicious!! I love corn period. Yes, we do this on our gas grill. A friend from Indiana told me how several years ago. It is delicious!! I love corn period.

]]> By: Janet H http://chickensintheroad.com/cooking/corn-grilled-in-the-husk/#comment-45650 Janet H Sat, 08 Aug 2009 00:48:04 +0000 http://chickensintheroad.com/?p=13200#comment-45650 Hubby peels the husks down and takes out the silks. then he paints the kernals with butter and garlic salt. Then he puts the husks back up and roasts them. Yum-yum... Hubby peels the husks down and takes out the silks. then he paints the kernals with butter and garlic salt. Then he puts the husks back up and roasts them. Yum-yum…

]]> By: Amber http://chickensintheroad.com/cooking/corn-grilled-in-the-husk/#comment-45649 Amber Sat, 08 Aug 2009 00:02:58 +0000 http://chickensintheroad.com/?p=13200#comment-45649 That makes so much more sense than de-husking them and then rewrapping them in tin foil to grill them! I can't wait to try it. That makes so much more sense than de-husking them and then rewrapping them in tin foil to grill them! I can’t wait to try it.

]]> By: Darlene http://chickensintheroad.com/cooking/corn-grilled-in-the-husk/#comment-45648 Darlene Fri, 07 Aug 2009 22:06:15 +0000 http://chickensintheroad.com/?p=13200#comment-45648 I've never grilled corn because...well...I didn't know how so I would use the microwave. Next time it'll be on the grill :) I’ve never grilled corn because…well…I didn’t know how so I would use the microwave.

Next time it’ll be on the grill :)

]]> By: Donna http://chickensintheroad.com/cooking/corn-grilled-in-the-husk/#comment-45647 Donna Fri, 07 Aug 2009 21:12:08 +0000 http://chickensintheroad.com/?p=13200#comment-45647 I have never had that...you would think being in the deep south, I would have. LOL I LOVE sweet corn..so we get the bags of Birdseye or cook it fresh. Suzanne, I made your wonderful cookies today - the Honey roasted, Reese's cup, chocolate chip ones...TO DIE FOR! One of my fav recipes now!!! :shimmy: :wave: :woof: :lol: :snoopy: :snuggle: :heart: I have never had that…you would think being in the deep south, I would have. LOL I LOVE sweet corn..so we get the bags of Birdseye or cook it fresh.

Suzanne, I made your wonderful cookies today – the Honey roasted, Reese’s cup, chocolate chip ones…TO DIE FOR! One of my fav recipes now!!! :shimmy: :wave: :woof: :lol: :snoopy: :snuggle: :heart:

]]> By: catslady http://chickensintheroad.com/cooking/corn-grilled-in-the-husk/#comment-45646 catslady Fri, 07 Aug 2009 20:19:37 +0000 http://chickensintheroad.com/?p=13200#comment-45646 I always use the microwave - 3 ears takes 4 or 5 minutes. Very quick and moist. Although I am tempted to try your way :) I always use the microwave – 3 ears takes 4 or 5 minutes. Very quick and moist. Although I am tempted to try your way :)

]]> By: Dave http://chickensintheroad.com/cooking/corn-grilled-in-the-husk/#comment-45643 Dave Fri, 07 Aug 2009 17:16:06 +0000 http://chickensintheroad.com/?p=13200#comment-45643 Suze I use an alternate grilling method. I strip all but one or two layers of husk off and grill the unsoaked ears, turning frequently, until the husks are black and the silk is burned away. Takes about fifteen minutes. The kernels get a little roasting and you get a caramel flavor that is oh so delish. Suze I use an alternate grilling method. I strip all but one or two layers of husk off and grill the unsoaked ears, turning frequently, until the husks are black and the silk is burned away. Takes about fifteen minutes. The kernels get a little roasting and you get a caramel flavor that is oh so delish.

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