Comments on: Cheesecake Cookies

By: dsomkitty

dsomkitty — Sun, 15 Jan 2012 15:22:25 +0000

I actually did change a few things in the directions in case anyone wanted to follow my recipe:

- I did not grease the pan (nuts release a lot of natural oils when cooked)
- I changed the cook time to around 20 minutes to make sure everything melded together.

By: dsomkitty

dsomkitty — Sun, 15 Jan 2012 03:44:29 +0000

Portable cheesecake?! What could be better?!?!

A LOW CARB version XD

All I did was exchange a few ingredients:
3/4 c sugar = 3/4 c Splenda
2 c flour = 2 c ground almonds
1/3 c graham crackers = 1/3 c EACH ground almonds AND 1/3 c walnuts- I needed to use ‘em

They turned out absolutely wonderful!! I haven’t finessed making almond “flour” yet, it was more like very finely chopped. However, it added a beautiful extra crunch to each bite.

Oh yeah! And of course I used my homemade cream cheese! Now I don’t have to feel guilty about eating so many!!

By: Sterling

Sterling — Thu, 15 Sep 2011 21:30:00 +0000

Finally got to make these today, and they are sooo good! Tasty little slices of pure indulgence. The only deviation I made was to replace the lemon zest with 2 tsp lemon juice (for a total of 2 Tbs + 2 tsp lemon juice). Putting these cookies on my list to make at least once a year, maybe two or three times. Next time, I think I’ll double the recipe for twice the decadence.

By: Running & Baking « Everything Chick

Running & Baking « Everything Chick — Fri, 24 Dec 2010 04:09:10 +0000

[...] No joke. Lol! I didn’t even know they even existed, but I was able to find this recipe online. OMG they turned out so good. Cheesecake is my absolute favorite desert, so if [...]

By: seanymph

seanymph — Sat, 18 Dec 2010 20:29:21 +0000

These were not good. I expected them to be and Ill be tweaking this recipe to make them better. I did exactly as the recipe said. They were bland, dry and barely tasted like cream cheese. I thought there was a mistake in the recipe so I came back to see if you posted a correction……and I see none.

By: Charley

Charley — Thu, 09 Dec 2010 22:50:54 +0000

I thought I would add that I made these, chilled the dough and rolled them into about 1 inch balls. Then I dipped them into chocolate candy coating and made cheesecake truffles! They were such a hit!

By: Melinda54

Melinda54 — Sun, 03 Oct 2010 02:28:11 +0000

Oops. Never mind. I found the answer. Thanks! BTW: I am so in love with this site!

By: Melinda54

Melinda54 — Sun, 03 Oct 2010 02:24:03 +0000

Question: Would these be suitable for mailing?

By: Suzanne McMinn

Suzanne McMinn — Sun, 15 Aug 2010 11:32:47 +0000

Rah, my mom got me the hammer. I think she ordered it from a catalog and I have no idea which one!

By: Rah

Rah — Sun, 15 Aug 2010 03:52:12 +0000

Okay, realizing I’m really really late to this post, but…besides the fact that the cookies look mouth watering, please tell me where you got the hammer. Is it home made? I LOVE it!