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	<title>Comments on: How to Make Cream-Style Corn</title>
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	<link>http://chickensintheroad.com/cooking/how-to-make-cream-style-corn/</link>
	<description>Life in Ordinary Splendor</description>
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		<title>By: maryann</title>
		<link>http://chickensintheroad.com/cooking/how-to-make-cream-style-corn/#comment-80123</link>
		<dc:creator>maryann</dc:creator>
		<pubDate>Mon, 14 Jun 2010 08:41:33 +0000</pubDate>
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		<description>http://homesteadworldproducts.net/images/8717%20corn%20cutter.jpg
When I was younger and we canned corn this is what we used to cut it off the cob. Dad took a 2x4 and cut it to fit across a canning kettle, sanded it and then drove a spike thru it. We would then place the cob on the spike and 3 seconds later have the kernels cut off the cob.</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://0.gravatar.com/avatar/a327ec0bdd61a6f5a58221e9e4dbe208?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span><a href="http://homesteadworldproducts.net/images/8717%20corn%20cutter.jpg" rel="nofollow">http://homesteadworldproducts.net/images/8717%20corn%20cutter.jpg</a><br />
When I was younger and we canned corn this is what we used to cut it off the cob. Dad took a 2&#215;4 and cut it to fit across a canning kettle, sanded it and then drove a spike thru it. We would then place the cob on the spike and 3 seconds later have the kernels cut off the cob.</p>
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		<title>By: Dave</title>
		<link>http://chickensintheroad.com/cooking/how-to-make-cream-style-corn/#comment-48328</link>
		<dc:creator>Dave</dc:creator>
		<pubDate>Sat, 26 Sep 2009 17:43:13 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/?p=14303#comment-48328</guid>
		<description>There sure are a lot of ways to make Cream style corn! I just learned how to make my grandmother&#039;s version. Her secret was to use dry nonfat milk. I posted the recipe on Facebook for family and friends if you want to try it. 

http://www.facebook.com/photo_search.php?oid=139436943322&amp;view=user#/group.php?gid=139436943322</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://0.gravatar.com/avatar/4b78600c448b06ff056e66147efc3aaa?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>There sure are a lot of ways to make Cream style corn! I just learned how to make my grandmother&#8217;s version. Her secret was to use dry nonfat milk. I posted the recipe on Facebook for family and friends if you want to try it. </p>
<p><a href="http://www.facebook.com/photo_search.php?oid=139436943322&#038;view=user#/group.php?gid=139436943322" rel="nofollow">http://www.facebook.com/photo_search.php?oid=139436943322&#038;view=user#/group.php?gid=139436943322</a></p>
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	<item>
		<title>By: Christy O</title>
		<link>http://chickensintheroad.com/cooking/how-to-make-cream-style-corn/#comment-47586</link>
		<dc:creator>Christy O</dc:creator>
		<pubDate>Mon, 14 Sep 2009 14:35:40 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/?p=14303#comment-47586</guid>
		<description>Georgia had a very bad corn year this year!  We have corn for a couple of weeks but none to be found for over a month.  I managed to get 2 bags frozen and that is it!  I can&#039;t find any anywhere.</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://farmdreams-christy.blogspot.com/'><img alt='' src='http://0.gravatar.com/avatar/cb61e408149ed0474e75b1e6b96a978c?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>Georgia had a very bad corn year this year!  We have corn for a couple of weeks but none to be found for over a month.  I managed to get 2 bags frozen and that is it!  I can&#8217;t find any anywhere.</p>
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		<title>By: Suzanne</title>
		<link>http://chickensintheroad.com/cooking/how-to-make-cream-style-corn/#comment-47460</link>
		<dc:creator>Suzanne</dc:creator>
		<pubDate>Sat, 12 Sep 2009 19:03:12 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/?p=14303#comment-47460</guid>
		<description>Fresh corn is soooooo sweet, naturally!</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://chickensintheroad.com'><img alt='' src='http://1.gravatar.com/avatar/31087839d074b3d8fb7603d0df573f26?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>Fresh corn is soooooo sweet, naturally!</p>
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		<title>By: Donna</title>
		<link>http://chickensintheroad.com/cooking/how-to-make-cream-style-corn/#comment-47458</link>
		<dc:creator>Donna</dc:creator>
		<pubDate>Sat, 12 Sep 2009 18:47:49 +0000</pubDate>
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		<description>I would have to add some sugar..I love creamed corn. I have only had it in the can, that I remember..prob. had some fresh at some point. But the can says it has sugar in it. LOL</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://0.gravatar.com/avatar/cd7c9f8cf910ecde88ff5c5168d2025e?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>I would have to add some sugar..I love creamed corn. I have only had it in the can, that I remember..prob. had some fresh at some point. But the can says it has sugar in it. LOL</p>
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	<item>
		<title>By: Suzanne</title>
		<link>http://chickensintheroad.com/cooking/how-to-make-cream-style-corn/#comment-47396</link>
		<dc:creator>Suzanne</dc:creator>
		<pubDate>Sat, 12 Sep 2009 12:23:38 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/?p=14303#comment-47396</guid>
		<description>The Ball Blue Book of Preserving says for corn on the cob to blanch ears of corn.  Cool.  Drain.  Wrap in moisture/vapor-proof film.  Pack in plastic freezer bags.</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://chickensintheroad.com'><img alt='' src='http://1.gravatar.com/avatar/31087839d074b3d8fb7603d0df573f26?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>The Ball Blue Book of Preserving says for corn on the cob to blanch ears of corn.  Cool.  Drain.  Wrap in moisture/vapor-proof film.  Pack in plastic freezer bags.</p>
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		<title>By: Vicki in Michigan</title>
		<link>http://chickensintheroad.com/cooking/how-to-make-cream-style-corn/#comment-47394</link>
		<dc:creator>Vicki in Michigan</dc:creator>
		<pubDate>Sat, 12 Sep 2009 12:22:14 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/?p=14303#comment-47394</guid>
		<description>Becareful that dogs don&#039;t get the cobs.  They can easily get intestinal blockage if they eat corncobs.</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://ineedorange.blogspot.com'><img alt='' src='http://0.gravatar.com/avatar/637469c33f7dbd7302930ea2e7461373?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>Becareful that dogs don&#8217;t get the cobs.  They can easily get intestinal blockage if they eat corncobs.</p>
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		<title>By: Lois Klein</title>
		<link>http://chickensintheroad.com/cooking/how-to-make-cream-style-corn/#comment-47389</link>
		<dc:creator>Lois Klein</dc:creator>
		<pubDate>Sat, 12 Sep 2009 12:00:58 +0000</pubDate>
		<guid isPermaLink="false">http://chickensintheroad.com/?p=14303#comment-47389</guid>
		<description>This is great. I just got a freezer and am getting back into that and canning/jams. Is there a good way to freeze corn on the cob?  Great site.</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://myjamjar.blogspot.com'><img alt='' src='http://0.gravatar.com/avatar/49e70300863db848647b02894c3ae8bd?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>This is great. I just got a freezer and am getting back into that and canning/jams. Is there a good way to freeze corn on the cob?  Great site.</p>
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		<title>By: Amber</title>
		<link>http://chickensintheroad.com/cooking/how-to-make-cream-style-corn/#comment-47369</link>
		<dc:creator>Amber</dc:creator>
		<pubDate>Sat, 12 Sep 2009 04:06:15 +0000</pubDate>
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		<description>my mom makes a fried corn dish that tastes a lot like cream style corn, only better, she cuts and scrapes the corn off the cob, then she mixes the corn with just enough flour to make it floury, lol. about a quarter cup to a butter bowl of corn. Then, in a pan with about 1/4 inch of grease, she adds the corn, cooking it on low until it is browned, stirring constantly. (like you would make gravy, just add corn) after cooking it for about 30 to 45 minutes, she adds water and a lil bit of milk to make it creamy. mmmm goood! plenty of salt and pepper also!</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://kentuckysunflower-amber.blogspot.com/'><img alt='' src='http://0.gravatar.com/avatar/ce28bf9d850b7ca4640a1903f330f764?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>my mom makes a fried corn dish that tastes a lot like cream style corn, only better, she cuts and scrapes the corn off the cob, then she mixes the corn with just enough flour to make it floury, lol. about a quarter cup to a butter bowl of corn. Then, in a pan with about 1/4 inch of grease, she adds the corn, cooking it on low until it is browned, stirring constantly. (like you would make gravy, just add corn) after cooking it for about 30 to 45 minutes, she adds water and a lil bit of milk to make it creamy. mmmm goood! plenty of salt and pepper also!</p>
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		<title>By: monica</title>
		<link>http://chickensintheroad.com/cooking/how-to-make-cream-style-corn/#comment-47367</link>
		<dc:creator>monica</dc:creator>
		<pubDate>Sat, 12 Sep 2009 01:30:08 +0000</pubDate>
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		<description>Clover is a riot.  Your farm is like heaven!</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://0.gravatar.com/avatar/c82ed8c79509b37f8aae81e56d2e2cd2?s=40&amp;d=http%3A%2F%2Fchickensintheroad.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>Clover is a riot.  Your farm is like heaven!</p>
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