Comments on: Maple Pecan Pie (with Bourbon) http://chickensintheroad.com/cooking/maple-pecan-pie-with-bourbon/ Life in Ordinary Splendor Sun, 12 Feb 2012 15:08:29 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Charlene http://chickensintheroad.com/cooking/maple-pecan-pie-with-bourbon/#comment-48220 Charlene Thu, 24 Sep 2009 12:34:01 +0000 http://chickensintheroad.com/?p=14652#comment-48220 Same Charlene as above. Update. Second day, the booziness is gone and the filling is a little firmer. This is delicious! Weird that the booziness (not flavor) would dissipate since it was stored in Tupperware after cutting. Well, I do believe this is my new pecan pie recipe. I will just plan on making it a day ahead or if not, I'll cut the bourbon down by a tablespoon. Thanks again, Suzanne! You rock! PS To the poster with the butane-fueled oven, that sounds dangerous both as a fire hazard and a breathing hazard. Please have it serviced and get a carbon monoxide detector if you don't have one! Same Charlene as above. Update. Second day, the booziness is gone and the filling is a little firmer. This is delicious! Weird that the booziness (not flavor) would dissipate since it was stored in Tupperware after cutting. Well, I do believe this is my new pecan pie recipe. I will just plan on making it a day ahead or if not, I’ll cut the bourbon down by a tablespoon. Thanks again, Suzanne! You rock!

PS To the poster with the butane-fueled oven, that sounds dangerous both as a fire hazard and a breathing hazard. Please have it serviced and get a carbon monoxide detector if you don’t have one!

]]> By: Suzanne http://chickensintheroad.com/cooking/maple-pecan-pie-with-bourbon/#comment-48140 Suzanne Wed, 23 Sep 2009 13:08:41 +0000 http://chickensintheroad.com/?p=14652#comment-48140 Hi, Charlene. I'm sorry to hear that! I haven't had any trouble with mine setting up right. You could try reducing the bourbon slightly and see if that works better for you. I love it with a quarter cup because of the flavor. Hi, Charlene. I’m sorry to hear that! I haven’t had any trouble with mine setting up right. You could try reducing the bourbon slightly and see if that works better for you. I love it with a quarter cup because of the flavor.

]]> By: Charlene http://chickensintheroad.com/cooking/maple-pecan-pie-with-bourbon/#comment-48138 Charlene Wed, 23 Sep 2009 13:02:19 +0000 http://chickensintheroad.com/?p=14652#comment-48138 I made this yesterday. The bourbon is very prominent and the filling doesn't quite hold together. I baked it for 45 minutes and when shaken, it barely jiggled so I think I baked it long enough. I will make this again because it is obvious the flavor would be phenomenal minus a bit of the bourbon. If I can get that right, this will be my new pecan pie recipe. Thanks, Suzanne! I made this yesterday. The bourbon is very prominent and the filling doesn’t quite hold together. I baked it for 45 minutes and when shaken, it barely jiggled so I think I baked it long enough. I will make this again because it is obvious the flavor would be phenomenal minus a bit of the bourbon. If I can get that right, this will be my new pecan pie recipe. Thanks, Suzanne!

]]> By: JeannieB http://chickensintheroad.com/cooking/maple-pecan-pie-with-bourbon/#comment-48071 JeannieB Tue, 22 Sep 2009 20:25:20 +0000 http://chickensintheroad.com/?p=14652#comment-48071 OMG, what a beautiful pie. Pecan pie and sweet potatoe pies are my favorite. OMG, what a beautiful pie. Pecan pie and sweet potatoe pies are my favorite.

]]> By: Suzanne http://chickensintheroad.com/cooking/maple-pecan-pie-with-bourbon/#comment-48057 Suzanne Tue, 22 Sep 2009 16:27:11 +0000 http://chickensintheroad.com/?p=14652#comment-48057 Look for the Printable Recipe link at the bottom of the post. I have a print link on all of my recipe posts that will give you a printer-ready page minus pics and other graphics. Look for the Printable Recipe link at the bottom of the post. I have a print link on all of my recipe posts that will give you a printer-ready page minus pics and other graphics.

]]> By: YayaOrchid http://chickensintheroad.com/cooking/maple-pecan-pie-with-bourbon/#comment-48051 YayaOrchid Tue, 22 Sep 2009 16:20:37 +0000 http://chickensintheroad.com/?p=14652#comment-48051 Suzanne, your recipe looks amazing! I did try and copy the pie crust recipe, and only highlighted the text, but a window pops up saying the pics are copyrighted. I don't want to print the pics because that would take up too much ink (and printer ink is very expensive for us). I was able to copy some of your other recipes in the past with no problem. Just wanted to let you know that is happening with that particular recipe. Suzanne, your recipe looks amazing! I did try and copy the pie crust recipe, and only highlighted the text, but a window pops up saying the pics are copyrighted. I don’t want to print the pics because that would take up too much ink (and printer ink is very expensive for us). I was able to copy some of your other recipes in the past with no problem. Just wanted to let you know that is happening with that particular recipe.

]]> By: Mariah http://chickensintheroad.com/cooking/maple-pecan-pie-with-bourbon/#comment-48012 Mariah Tue, 22 Sep 2009 05:48:21 +0000 http://chickensintheroad.com/?p=14652#comment-48012 That looks amazing! Pecan pie is my husband's all time favorite so I'm going to have to try this. I've had raging success with all or your recipes I've tried, by the way! :D That looks amazing! Pecan pie is my husband’s all time favorite so I’m going to have to try this. I’ve had raging success with all or your recipes I’ve tried, by the way! :D

]]> By: Darlene http://chickensintheroad.com/cooking/maple-pecan-pie-with-bourbon/#comment-48008 Darlene Tue, 22 Sep 2009 01:10:54 +0000 http://chickensintheroad.com/?p=14652#comment-48008 You might want to have a technician look at that oven. It should not have a flame that high. It wastes fuel. hth. You might want to have a technician look at that oven. It should not have a flame that high. It wastes fuel.
hth.

]]> By: Suzanne http://chickensintheroad.com/cooking/maple-pecan-pie-with-bourbon/#comment-48007 Suzanne Tue, 22 Sep 2009 00:20:06 +0000 http://chickensintheroad.com/?p=14652#comment-48007 Thanks, Monica! Actually, I'm not sure what she's asking. Pam, do you mean during the actual rise time of the bread, or do you mean any yeast bread you try to bake? If so (the second), then Monica's solution about putting a shallow pan of water in the oven with the bread sounds good to me! Thanks, Monica! Actually, I’m not sure what she’s asking.

Pam, do you mean during the actual rise time of the bread, or do you mean any yeast bread you try to bake? If so (the second), then Monica’s solution about putting a shallow pan of water in the oven with the bread sounds good to me!

]]> By: Lexi Connor http://chickensintheroad.com/cooking/maple-pecan-pie-with-bourbon/#comment-48006 Lexi Connor Tue, 22 Sep 2009 00:13:13 +0000 http://chickensintheroad.com/?p=14652#comment-48006 WOW! That looks delicious! WOW! That looks delicious!

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