Comments on: For the Love of Cheesy Sausage Corn Muffins http://chickensintheroad.com/cooking/for-the-love-of-cheesy-sausage-corn-muffins/ Life in Ordinary Splendor Sat, 11 Feb 2012 23:10:38 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Lyssa http://chickensintheroad.com/cooking/for-the-love-of-cheesy-sausage-corn-muffins/#comment-75494 Lyssa Wed, 21 Apr 2010 13:20:54 +0000 http://chickensintheroad.com/?p=15595#comment-75494 This was a great recipe! I did not have any sausage so I used bacon. It turned out great the bacon made the muffins have a little crunch in them. I also used a mini muffin pan and that made it fun for the kids. :chicken: This was a great recipe! I did not have any sausage so I used bacon. It turned out great the bacon made the muffins have a little crunch in them. I also used a mini muffin pan and that made it fun for the kids. :chicken:

]]> By: Jill Mann http://chickensintheroad.com/cooking/for-the-love-of-cheesy-sausage-corn-muffins/#comment-49978 Jill Mann Fri, 23 Oct 2009 14:39:19 +0000 http://chickensintheroad.com/?p=15595#comment-49978 So, that is how to make them. I didn't know you pre-cooked your sausage before you added it to the mix. Thanks for sharing. So, that is how to make them. I didn’t know you pre-cooked your sausage before you added it to the mix. Thanks for sharing.

]]> By: Colleen in OK http://chickensintheroad.com/cooking/for-the-love-of-cheesy-sausage-corn-muffins/#comment-49344 Colleen in OK Thu, 15 Oct 2009 21:32:22 +0000 http://chickensintheroad.com/?p=15595#comment-49344 Wow... I wasn't feeling good at all today - but I saw the recipe for these and it was just what I wanted. I don't get to cook much but these are fabulous - just scarfed one up ! Thanks ! Wow… I wasn’t feeling good at all today – but I saw the recipe for these and it was just what I wanted. I don’t get to cook much but these are fabulous – just scarfed one up !

Thanks !

]]> By: Bev @ The 3 Clutters http://chickensintheroad.com/cooking/for-the-love-of-cheesy-sausage-corn-muffins/#comment-49339 Bev @ The 3 Clutters Thu, 15 Oct 2009 17:53:01 +0000 http://chickensintheroad.com/?p=15595#comment-49339 ...and I have Chilli in the crock pot! …and I have Chilli in the crock pot!

]]> By: Bev @ The 3 Clutters http://chickensintheroad.com/cooking/for-the-love-of-cheesy-sausage-corn-muffins/#comment-49338 Bev @ The 3 Clutters Thu, 15 Oct 2009 17:52:01 +0000 http://chickensintheroad.com/?p=15595#comment-49338 :hungry: me :hungry: hubby :hungry: son :hungry:
me
:hungry:
hubby
:hungry:
son

]]> By: kay http://chickensintheroad.com/cooking/for-the-love-of-cheesy-sausage-corn-muffins/#comment-49337 kay Thu, 15 Oct 2009 17:47:28 +0000 http://chickensintheroad.com/?p=15595#comment-49337 these sound wonderful. your whole soup and these muffins sound like a great comfort meal, thanks for the recipes! these sound wonderful. your whole soup and these muffins sound like a great comfort meal, thanks for the recipes!

]]> By: Amber lynn http://chickensintheroad.com/cooking/for-the-love-of-cheesy-sausage-corn-muffins/#comment-49335 Amber lynn Thu, 15 Oct 2009 17:25:46 +0000 http://chickensintheroad.com/?p=15595#comment-49335 Mmmmm...these were delish!!!...I just made a batch, but I used what I had in the icebox...left over cooked Italian sausage...I processed it until it was crumbly and warmed in the microwave oven. I used the buttermilk, and substituted veg. shortening for the butter. I then stirred in about 2 tbl. of chopped jalapeno peppers...I made mine in the large size muffin cups, so it took about 20 min, the last few minutes with a sheet of tin foil covering to keep from browning too much...I served them with scrambled eggs....very savory...MY son woke up and first words, were "what smells so good?" He loved them, and made me promise to make them for him next month when I am gone visiting in Iowa....I guess I could leave him with a batch... Thanks, and I am going to make my corn husk wreath this afternoon.. Mmmmm…these were delish!!!…I just made a batch, but I used what I had in the icebox…left over cooked Italian sausage…I processed it until it was crumbly and warmed in the microwave oven. I used the buttermilk, and substituted veg. shortening for the butter. I then stirred in about 2 tbl. of chopped jalapeno peppers…I made mine in the large size muffin cups, so it took about 20 min, the last few minutes with a sheet of tin foil covering to keep from browning too much…I served them with scrambled eggs….very savory…MY son woke up and first words, were “what smells so good?” He loved them, and made me promise to make them for him next month when I am gone visiting in Iowa….I guess I could leave him with a batch…

Thanks, and I am going to make my corn husk wreath this afternoon..

]]> By: .Nancy in Iowa http://chickensintheroad.com/cooking/for-the-love-of-cheesy-sausage-corn-muffins/#comment-49329 .Nancy in Iowa Thu, 15 Oct 2009 14:17:39 +0000 http://chickensintheroad.com/?p=15595#comment-49329 Oh, rats, there goes that drool factor again! Hey, even I could try these! :eating: Oh, rats, there goes that drool factor again! Hey, even I could try these! :eating:

]]> By: trish http://chickensintheroad.com/cooking/for-the-love-of-cheesy-sausage-corn-muffins/#comment-49328 trish Thu, 15 Oct 2009 14:12:37 +0000 http://chickensintheroad.com/?p=15595#comment-49328 What more could I want???? I want to live with you!! Please :smilerabbit: What more could I want???? I want to live with you!! Please :smilerabbit:

]]> By: Chic http://chickensintheroad.com/cooking/for-the-love-of-cheesy-sausage-corn-muffins/#comment-49327 Chic Thu, 15 Oct 2009 13:07:04 +0000 http://chickensintheroad.com/?p=15595#comment-49327 Oh YUM! I still have cornbread from when I made your pot of beans but I think I'll make these on the weekend....my hubby will love them too!!! I'm getting quite a collection of your recipes Suzanne and we've enjoyed every one of them...thanks for sharing them with us. Oh YUM! I still have cornbread from when I made your pot of beans but I think I’ll make these on the weekend….my hubby will love them too!!! I’m getting quite a collection of your recipes Suzanne and we’ve enjoyed every one of them…thanks for sharing them with us.

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