Comments on: Making Whole Berry Cranberry Sauce for the Holidays http://chickensintheroad.com/cooking/making-whole-berry-cranberry-sauce-for-the-holidays/ Life in Ordinary Splendor Sun, 12 Feb 2012 17:06:13 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Sheila http://chickensintheroad.com/cooking/making-whole-berry-cranberry-sauce-for-the-holidays/#comment-102245 Sheila Fri, 26 Nov 2010 23:06:42 +0000 http://chickensintheroad.com/?p=16650#comment-102245 I really liked your cranberry sauce though I still gotta admit I'm still not a fan of it , but it did make my kitchen smell delicious :).(btw aside from my neighbor I'm the only one who ate it). I really liked your cranberry sauce though I still gotta admit I’m still not a fan of it , but it did make my kitchen smell delicious :) .(btw aside from my neighbor I’m the only one who ate it).

]]> By: Sheila http://chickensintheroad.com/cooking/making-whole-berry-cranberry-sauce-for-the-holidays/#comment-101760 Sheila Tue, 23 Nov 2010 20:38:50 +0000 http://chickensintheroad.com/?p=16650#comment-101760 I'm making this right now for thanksgiving , I don't normally care for cranberry sauce , but right now the kitchen smells so good I may just try some of this and see if that changes my opinion :). I’m making this right now for thanksgiving , I don’t normally care for cranberry sauce , but right now the kitchen smells so good I may just try some of this and see if that changes my opinion :) .

]]> By: JOJO http://chickensintheroad.com/cooking/making-whole-berry-cranberry-sauce-for-the-holidays/#comment-98210 JOJO Sun, 07 Nov 2010 23:28:07 +0000 http://chickensintheroad.com/?p=16650#comment-98210 :woof: I made this last year and it is the best EVER!! This year I have loaded up on cranberries to make extra, this is a have to have condiment for your left over sandwitches--I LOVE THIS STUFF!! Jo :woof:
I made this last year and it is the best EVER!! This year I have loaded up on cranberries to make extra, this is a have to have condiment for your left over sandwitches–I LOVE THIS STUFF!!
Jo

]]> By: Suzanne McMinn http://chickensintheroad.com/cooking/making-whole-berry-cranberry-sauce-for-the-holidays/#comment-53843 Suzanne McMinn Wed, 25 Nov 2009 10:50:59 +0000 http://chickensintheroad.com/?p=16650#comment-53843 I think it's all right if there is more orange in one jar than another. You can always stir the jar up when you open it to serve, or you can pour it into a bowl to serve and stir it up then! I think it’s all right if there is more orange in one jar than another. You can always stir the jar up when you open it to serve, or you can pour it into a bowl to serve and stir it up then!

]]> By: jojo http://chickensintheroad.com/cooking/making-whole-berry-cranberry-sauce-for-the-holidays/#comment-53828 jojo Wed, 25 Nov 2009 04:13:44 +0000 http://chickensintheroad.com/?p=16650#comment-53828 I made your canned cranberry sauce recipe tonight. I must admit to being a little nervous. Not having ever done this before, I followed your instructions to the tee and dumped in the craneberries and orange chunks. I did not mix or stir them per your instructions. They look so pretty in the jars. I wish I could try them as I'm nervous about serving them to family without knowing if I did it correctly. The tops sealed, but there appears to be more chunks of orange in two of the jars than the rest. Should I have stirred the mixture before putting in the jars? Thanks for the recipe. Keep your fingers crossed for me that it comes out well and tasty. I made your canned cranberry sauce recipe tonight. I must admit to being a little nervous. Not having ever done this before, I followed your instructions to the tee and dumped in the craneberries and orange chunks. I did not mix or stir them per your instructions. They look so pretty in the jars. I wish I could try them as I’m nervous about serving them to family without knowing if I did it correctly. The tops sealed, but there appears to be more chunks of orange in two of the jars than the rest. Should I have stirred the mixture before putting in the jars? Thanks for the recipe. Keep your fingers crossed for me that it comes out well and tasty.

]]> By: Patty Hager http://chickensintheroad.com/cooking/making-whole-berry-cranberry-sauce-for-the-holidays/#comment-53306 Patty Hager Sat, 21 Nov 2009 18:02:18 +0000 http://chickensintheroad.com/?p=16650#comment-53306 Oh I loved that recipe for cranberry relish Sandra. It just evokes memories of being at my Grandma's in Colfax, WV and sitting around the table at Thanksgiving time. She made that every holiday and we all loved it. In fact I am making the relish for my dinner this year. Patty in Hurricane, WV Oh I loved that recipe for cranberry relish Sandra. It just evokes memories of being at my Grandma’s in Colfax, WV and sitting around the table at Thanksgiving time. She made that every holiday and we all loved it. In fact I am making the relish for my dinner this year. Patty in Hurricane, WV

]]> By: Jill from Spencer WV http://chickensintheroad.com/cooking/making-whole-berry-cranberry-sauce-for-the-holidays/#comment-52660 Jill from Spencer WV Wed, 18 Nov 2009 14:02:49 +0000 http://chickensintheroad.com/?p=16650#comment-52660 i am headed into town to buy cranberries so i can make some to give away! thank you! i am headed into town to buy cranberries so i can make some to give away! thank you!

]]> By: Linda Shupe http://chickensintheroad.com/cooking/making-whole-berry-cranberry-sauce-for-the-holidays/#comment-52529 Linda Shupe Tue, 17 Nov 2009 20:55:03 +0000 http://chickensintheroad.com/?p=16650#comment-52529 I hate to sound negative, but this has been the most horrible day that I have had in a long time. You know the kind everything you touch or try to do falls apart. Well I opened my email and all of a sudden my world was transformed to a happy, wonderful day with memories and love of the country flooding back. Thank you so much for being in my email and making a rotten day turn glorious. I hate to sound negative, but this has been the most horrible day that I have had in a long time. You know the kind everything you touch or try to do falls apart. Well I opened my email and all of a sudden my world was transformed to a happy, wonderful day with memories and love of the country flooding back. Thank you so much for being in my email and making a rotten day turn glorious.

]]> By: Gretchen http://chickensintheroad.com/cooking/making-whole-berry-cranberry-sauce-for-the-holidays/#comment-52341 Gretchen Sun, 15 Nov 2009 18:13:24 +0000 http://chickensintheroad.com/?p=16650#comment-52341 I just canned 24 jars of cranberry sauce on Friday for gifts and for myself because we will be away from home and I cannot stand the idea of not having homemade cranberry sauce :) I used frozen orange juice concentrate and added cinnamon, cloves, and smushed up crystallized ginger, yum! I just canned 24 jars of cranberry sauce on Friday for gifts and for myself because we will be away from home and I cannot stand the idea of not having homemade cranberry sauce :) I used frozen orange juice concentrate and added cinnamon, cloves, and smushed up crystallized ginger, yum!

]]> By: Melinda in Washington State http://chickensintheroad.com/cooking/making-whole-berry-cranberry-sauce-for-the-holidays/#comment-52315 Melinda in Washington State Sun, 15 Nov 2009 04:47:33 +0000 http://chickensintheroad.com/?p=16650#comment-52315 A recipe for Jellied Cranberry Sauce from Better Homes and Gardens Five Seasons Cranberry Book. 8 cups of fresh cranberries 4 cups water 4 cups sugar Cook cranberries in water till skins pop, about 5 minutes. Put through sieve or food mill. Stir in sugar. Boil rapidly 10 to 15 minutes or till drop jells on chilled plate(I don't think it takes that long for it to jell. It been awhile since I made this). Skim off foam. Pour into 1 1/2-quart mold; chill till firm, about 5 hours. I have made this a couple of time but I don't like to. It's alot of extra work running the berries through the sieve. I my family love the whole sauce. Good luck and Happy Thanksgiving A recipe for Jellied Cranberry Sauce from Better Homes and Gardens Five Seasons Cranberry Book.

8 cups of fresh cranberries
4 cups water
4 cups sugar

Cook cranberries in water till skins pop, about 5 minutes. Put through sieve or food mill. Stir in sugar. Boil rapidly 10 to 15 minutes or till drop jells on chilled plate(I don’t think it takes that long for it to jell. It been awhile since I made this). Skim off foam. Pour into 1 1/2-quart mold; chill till firm, about 5 hours.

I have made this a couple of time but I don’t like to. It’s alot of extra work running the berries through the sieve. I my family love the whole sauce.

Good luck and Happy Thanksgiving

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