Comments on: Apple Spice Simmering Potpourri

By: Alanna

Alanna — Mon, 11 Jan 2010 23:36:22 +0000

I really enjoy your blog-I can’t sleep lately at all. I’ve got something wrong with my Right arm and I’m going to get a second opion tomorrow from a surgeon. I’ve got 2 of my friends turned on to your site. My one friend, Holly has ordered a chicken coop and is now looking for goats.Love you recipes,especially the breadmaking. Keep warm and keep up the good work! Alanna

By: joycee

joycee — Wed, 09 Dec 2009 14:42:01 +0000

There you again, making my day wonderful and now my house can smell all down a country road-snowy day-apple pie yummy! Thanks Suzanne for sharing these great recipes for Home Sweet Home!
joy c. at grannymountain

By: Janessa

Janessa — Mon, 30 Nov 2009 06:41:16 +0000

That pot/carafe is GORGEOUS. Where did you find it? I love your site and keep up on it as often as possible.

By: calamintha

calamintha — Tue, 24 Nov 2009 00:27:09 +0000

I voted for you because I moved to West Virginia from a city, love to cook, wrote a romance novel (a really bad one), spin yarn, make soap & wish I had goats and chickens. I live vicariously through you on this blog, because I’m not very good at any of these things.

Good luck on the SAM E job. I’ve been voting and crossing my fingers for you!

By: Kim W

Kim W — Mon, 23 Nov 2009 19:06:00 +0000

MMMMMMMMMMMMMMMMMMMMMM! Thank you!

Blessings from Ohio…

By: Suzanne McMinn

Suzanne McMinn — Mon, 23 Nov 2009 11:53:12 +0000

I would do it pretty similar for a dry potpourri, though I’d re-dry the apples after taking them out of the freezer (just a little bit, to get the moisture from thawing back out) then probably also add some potpourri oil to bring out more scent.

By: Suzanne McMinn

Suzanne McMinn — Mon, 23 Nov 2009 11:51:42 +0000

Yes, you can keep it going for awhile just by adding water. After a couple days I feel like I need to put fresh apple stuff in there. I’m frugal so I stretch it as far as I can!

By: Runningtrails

Runningtrails — Mon, 23 Nov 2009 11:05:58 +0000

LOVE that pot!

By: Hrist

Hrist — Mon, 23 Nov 2009 06:48:50 +0000

So what do you do when it boils down – add more water, or start all over again?

In a stupendous feat of procrastination, I just watched all 20 videos . . . There’s maybe two or three people you need to be worried about, but that’s all. And yours is by far the best quality video.

By: Jenny S.

Jenny S. — Mon, 23 Nov 2009 05:50:54 +0000

I absolutely loved this post. Reading your blog always brightens my day! How would you go about making dry potpourri with similar ingredients (smells )?