Comments on: Drop Biscuits http://chickensintheroad.com/cooking/drop-biscuits/ Life in Ordinary Splendor Sun, 12 Feb 2012 07:41:11 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: callista http://chickensintheroad.com/cooking/drop-biscuits/#comment-58461 callista Mon, 04 Jan 2010 14:04:39 +0000 http://chickensintheroad.com/?p=18254#comment-58461 oh man - i made these over the weekend. i used my large cookie scoop to make them round. they came together in a snap. all i need now is a nice cast iron pan like yours, suzanne. we had them in the morning with sausage and and jelly and pear butter and anything else i could put on them. then we had the leftovers (its just me and my bf (and my cat) so we actually had leftovers) with chili soup (from the amish market). it was wonderful on a cold windy day. im definitely putting this in my recipe book :) thanks bunches!! oh man – i made these over the weekend. i used my large cookie scoop to make them round. they came together in a snap. all i need now is a nice cast iron pan like yours, suzanne. we had them in the morning with sausage and and jelly and pear butter and anything else i could put on them. then we had the leftovers (its just me and my bf (and my cat) so we actually had leftovers) with chili soup (from the amish market). it was wonderful on a cold windy day. im definitely putting this in my recipe book :) thanks bunches!!

]]> By: Natalie http://chickensintheroad.com/cooking/drop-biscuits/#comment-57866 Natalie Tue, 29 Dec 2009 12:46:05 +0000 http://chickensintheroad.com/?p=18254#comment-57866 Everytime we make biscuits in my Basics Foods class, I wonder how something with such simple ingredients can taste so good. I like how you have made yours in the skillet. Have a terrific Tuesday ~Natalie Everytime we make biscuits in my Basics Foods class, I wonder how something with such simple ingredients can taste so good. I like how you have made yours in the skillet.

Have a terrific Tuesday ~Natalie

]]> By: SuzieQ http://chickensintheroad.com/cooking/drop-biscuits/#comment-57842 SuzieQ Tue, 29 Dec 2009 00:48:01 +0000 http://chickensintheroad.com/?p=18254#comment-57842 Never heard of using the bacon grease for the tops and bottoms of the biscuits, but I have to try it out right away. It sounds like they would be wonderful. LOVE biscuits and gravy!! :snoopy: :woof: :snoopy: :woof: Never heard of using the bacon grease for the tops and bottoms of the biscuits, but I have to try it out right away. It sounds like they would be wonderful. LOVE biscuits and gravy!! :snoopy: :woof: :snoopy: :woof:

]]> By: Phyllis Wilson http://chickensintheroad.com/cooking/drop-biscuits/#comment-57837 Phyllis Wilson Mon, 28 Dec 2009 21:11:35 +0000 http://chickensintheroad.com/?p=18254#comment-57837 Oh yeah. My mom made her biscuits this way and so do I sometimes when I'm running short on time. BTW, is that a WAGNER'S iron skillet I see in your last pic? I have a couple of WAGNER'S. WAGNER'S and GRISWOLD skillets are the very best I think. I love my iron skillets and I use them every day for every thing that can be fried or baked. Oh yeah. My mom made her biscuits this way and so do I sometimes when I’m running short on time. BTW, is that a WAGNER’S iron skillet I see in your last pic? I have a couple of WAGNER’S. WAGNER’S and GRISWOLD skillets are the very best I think. I love my iron skillets and I use them every day for every thing that can be fried or baked.

]]> By: kerri http://chickensintheroad.com/cooking/drop-biscuits/#comment-57836 kerri Mon, 28 Dec 2009 21:06:06 +0000 http://chickensintheroad.com/?p=18254#comment-57836 I'm so hungry for biscuits now! Biscuits and gravy, sour cream raisin biscuits, cinnamon streusel biscuits, Cheddar Bay biscuits, etc., etc. I've had fun reading your recipes, Suzanne, and looking at all the wonderful photos of your scrumptious goodies. I've gained at least 5lbs! Thank you very much :pinkpig: I need some exercise now so I'm off to the snowfilled outdoors to get the mail! I hope you've enjoyed your day so far :cowsleep: I’m so hungry for biscuits now! Biscuits and gravy, sour cream raisin biscuits, cinnamon streusel biscuits, Cheddar Bay biscuits, etc., etc. I’ve had fun reading your recipes, Suzanne, and looking at all the wonderful photos of your scrumptious goodies. I’ve gained at least 5lbs! Thank you very much :pinkpig:
I need some exercise now so I’m off to the snowfilled outdoors to get the mail!
I hope you’ve enjoyed your day so far :cowsleep:

]]> By: Julie Harward http://chickensintheroad.com/cooking/drop-biscuits/#comment-57832 Julie Harward Mon, 28 Dec 2009 19:55:14 +0000 http://chickensintheroad.com/?p=18254#comment-57832 My husband loves this...think I'll fix it for supper tonight since he's been so good to me! Is your power back on yet? Stay warm..come say hi :D My husband loves this…think I’ll fix it for supper tonight since he’s been so good to me! Is your power back on yet? Stay warm..come say hi :D

]]> By: Lola-Dawn http://chickensintheroad.com/cooking/drop-biscuits/#comment-57829 Lola-Dawn Mon, 28 Dec 2009 19:05:46 +0000 http://chickensintheroad.com/?p=18254#comment-57829 Mm mmm! Biscuits n gravy! And biscuits in bacon fat! Yum! That's the ambrosia I grew up on ... and still get hungry for! I'm planning a fridge-cleaning here, so will probably make sweet tater biscuits (due to leftover baked sweet taters). I like drop biscuits best too. It's that rough crunchy surface thing. Cheers! Mm mmm! Biscuits n gravy! And biscuits in bacon fat! Yum! That’s the ambrosia I grew up on … and still get hungry for! I’m planning a fridge-cleaning here, so will probably make sweet tater biscuits (due to leftover baked sweet taters). I like drop biscuits best too. It’s that rough crunchy surface thing. Cheers!

]]> By: 5kathleen2 http://chickensintheroad.com/cooking/drop-biscuits/#comment-57828 5kathleen2 Mon, 28 Dec 2009 18:58:29 +0000 http://chickensintheroad.com/?p=18254#comment-57828 Your biscuits look wonderful, so does the gravy yum! I should make it more often, it is a "treat" around here when we have biscuits. I will make yours later this week. We actually have some snow here! Around 4 inches, which is not much after seeing your blizzard but we are excited. :snoopy: :snoopy: Your biscuits look wonderful, so does the gravy yum! I should make it more often, it is a “treat” around here when we have biscuits. I will make yours later this week. We actually have some snow here! Around 4 inches, which is not much after seeing your blizzard but we are excited. :snoopy: :snoopy:

]]> By: catslady http://chickensintheroad.com/cooking/drop-biscuits/#comment-57823 catslady Mon, 28 Dec 2009 17:43:07 +0000 http://chickensintheroad.com/?p=18254#comment-57823 I can't remember the last time I "baked" but those sure look good. I can’t remember the last time I “baked” but those sure look good.

]]> By: Pattie http://chickensintheroad.com/cooking/drop-biscuits/#comment-57821 Pattie Mon, 28 Dec 2009 17:09:08 +0000 http://chickensintheroad.com/?p=18254#comment-57821 Oh man those look good! My Hubby will love this recipe! :snoopy: Oh man those look good! My Hubby will love this recipe! :snoopy:

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