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This morning, I was looking for something in my pantry and moved this apple crisp mix out of the way then thought, for the umpteenth time, Why do I still have this mix? Because I’ve had this mix for about five years. I bought it sometime near the end of my suburban existence, at a grocery store in North Carolina. When I moved to the old farmhouse in West Virginia, this box mix was among the groceries I took with me.
When I moved from the old farmhouse to our new farmhouse, I moved the box mix along.
Two and a half years after moving in here, the box mix was still in my pantry. Why? Why did this box mix come into my life? I never bake box mix desserts anymore, haven’t in years. Which is why it’s still in my pantry–but why haven’t I gotten rid of it? I purged my pantry a few months ago and got it all organized, getting rid of excess junk. You’d think I’d have gotten rid of the box mix then. It’s actually a quite bulky box and takes up space in my neatly ordered pantry where space is at a premium.
It says it just takes two minutes to put it together! But I just couldn’t see myself using it.
I took the box mix out of the pantry and came very, very close to dropping it in the trash can.
Then I put it back in the pantry. And I thought, I’m going to have this box mix for the rest of my life.
A few hours later, I got a phone call and discovered some unexpected company was on the way. I ran around the house and spiffed up a bit then, yes then, I went to the pantry and took out that box.

I OPENED THE BOX MIX!! And it really did just take two minutes to put together.

And I hoped I wasn’t about to kill us all because the box was so old, but then I figured there had to be a lot of preservatives in there. After all, it’s a box mix. I whipped up some ice tea and when company arrived, I served them ice tea and warm apple crisp with whipped cream on the pie porch. (Served in my grandmother’s dishes–in the little shallow bowls.) And I have to admit, it was delicious.

And that is why the box mix came into my life.

The End.



Our garden got a very slow, late start this year, and I had quite fallen out of love with it when one day this past week, I looked up and realized it had come into its own. Quietly, almost secretly, it had filled out, tangling over posts and through fence wires, spreading down rows and tumbling between weeds, the garden had grown surprisingly….

….beautiful.

Beautiful in its own wild way, of course.

It’s beauty is in the eye of the beholder. I like its carefree sprawl, its “I don’t mind if my house is messy, come in” invitation.

It’s rather weedy and, to be honest, not all that productive. But while many of the more technically perfect gardens in the area, gardens that were scrupulously weeded and planted on a timely schedule, are brown and done, our garden is green and yet bursting.

It doesn’t care if it’s not ready for company and it’s only half-dressed, if its mascara is smeared and it can’t find its shoes.

Neither do I.

As it’s running through the end of summer in all its messy splendor and glorious abandon, it’s enough, quite enough….

….just to enjoy it.

And I don’t mean for the chickens! (Every day is a party for the chickens around here.)
Just a reminder post in case you missed it. The Chickens in the Road Party on the Farm 2010 is coming soon to a farm near you. Or at least near me.
Date: October 2
Location: Stringtown Rising Farm (Walton, West Virginia)
Get all the details here.
I might get everything cleaned up in time. If not, you can help!!!
Posted by Suzanne McMinn | Permalink
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"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....
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