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Linda from The Enchanted Bath arrived at the studio grand opening party with a gift for you–some of her handmade soap products. I make soap, but Linda MAKES soap–she is a true artist. Yes, what you see in the above photo and can see better in the photo below is soap that looks like a slice of cake. (I have no idea how she does that.)

Included in the giveaway package provided by Linda is a bar of Sleeping Angels soap, sugar scrub cubes, a bar of Citrus and Marigold soap, a hand cream bar, and the “slice of cake” soap–which is so pretty, you will have a hard time using it!
For a chance to win: Leave a comment on this post and let me know you want it. One winner will be drawn by random comment number to receive the soap giveaway package. Eligible entry cut-off is midnight Eastern (U.S.) time tonight (July 20). This post will be updated with the winner by 10 a.m. Eastern (U.S.) time tomorrow (July 21). Return to this post to claim your book if your name is drawn
See all of Linda’s beautiful creations at The Enchanted Bath here!
Thank you, Linda!
UPDATE 07/21/12: The winning comment number, drawn by random.org, is comment #44, laurie hamar. Email me at CITRgiveaways@yahoo.com with your address for shipping.
THIS GIVEAWAY IS CLOSED TO ENTRY.
Posted by Suzanne McMinn | Permalink
Following the Great Summer Power Outage of 2012, I made a couple batches of Dede’s Black Razzlecherry Jam (Dede = wvhomecanner, our resident CITR preserving expert!) using sour cherries from my cherry tree and black raspberries from my pasture. (I didn’t strain to remove the seeds because seeds don’t bother me.) This is a delicious way to use up a mix of berries and cherries. (Exchange raspberries for blackberries or other berries according to what you have.) If you’ve got some berries and cherries that are begging to be put in a jar, you can find Dede’s recipe here:
I haven’t canned in a month or so. I miss canning if I don’t can for a bit! You? Or are you still waiting to get started? Wait no more!
Available today is another copy of the Ball Complete Book of Home Preserving. I have this book, and love it. It has all the beginner instructions and recipes from the basic BBB, but it’s expanded to include lots of unique gourmet recipes to appeal to the advanced canner, too.
It’s a Ball Blue Book Project day! Today’s Ball Blue Book is sponsored by Robin of Rurification. Visit her here!
For a chance to win: Leave a comment on this post and let me know you want it. You can just put (BBB) at the end of your comment or otherwise note that you want to be in the draw. One winner will be drawn by random comment number to receive a copy of the Ball Complete Book of Home Preserving. Eligible entry cut-off is midnight Eastern (U.S.) time tonight (July 20). This post will be updated with the winner by 10 a.m. Eastern (U.S.) time tomorrow (July 21). Return to this post to claim your book if your name is drawn (or check the BBB Winners List).
Find out more about the Ball Blue Book Project and become a sponsor.
NOTE: You must be registered to comment. If you’re not registered, you can register here. If you’re already registered but not logged in, go here to log in.
UPDATE 07/21/12: The winning comment number, drawn by random.org, is #29, wanda1950. Email me at CITRgiveaways@yahoo.com with your full name and address for shipping.
THIS GIVEAWAY IS CLOSED TO ENTRY.
Posted by Suzanne McMinn | Permalink
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"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....
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