Retreats & Workshops
Discover the Sassafras Farm experience.
All retreats and workshops take place at Sassafras Farm– home of Chickens in the Road–located in the beautiful Appalachian foothills of Roane County, West Virginia, approximately 30 minutes north of Charleston, WV. See 2016 workshop schedule and information below, and email Suzanne at CITRevents@yahoo.com to sign up!
LIMITED TIME ONLY! Reserve for fall dates now (Taste of Sassafras Farm and Goat Cheese, Soap, Fudge & Ice Cream workshops) and save 20%! Regular price, $125. Sale price, $100.
Retreats at the Farm — 2016 retreats currently OPEN FOR REGISTRATION
Spaces are limited! Sign up to hold yours!
Taste of Sassafras Farm Workshops
All the fun that can be packed into one day! It is a true “taste of Sassafras Farm” touring you through four popular workshops all in one day. Milk the cow and make mozzarella cheese, grind grain and bake bread, create container candles, and whip up a batch of hot process soap. Yes, you’ll really do all of that in one day–and take it all home along with some great memories! Take-homes include your candle, soap, and bread. 8:30 a.m. to 5:30 p.m. One-day workshop.
Saturday, August 6, 2016
Saturday, September 10, 2016
Saturday, September 24, 2016
Saturday, October 8, 2016
Saturday, October 29, 2016
Saturday, November 12, 2016
Saturday, December 3, 2016
Saturday, December 10, 2016
Goat Cheese, Soap, Fudge & Ice Cream Workshops
From the barn to the kitchen, this full-day workshop has it all. Learn the basics of selecting and raising dairy goats, along with management, housing, feeding, and milking. Practice hands-on milking a goat then learn how to make your own goat cheese. You’ll also make a batch of goat’s milk soap as you learn the hot process method of soap making, and make your own goat’s milk fudge and ice cream as well as how to make homemade waffle cones, ending your day with your own sweet treat! This day also includes plenty of chances to pet the goats, feed treats, and play with the babies! Take-homes include your own goat’s milk soap and fudge. 8:30 a.m. to 5:30 p.m. Breakfast, lunch, and supper are included. One-day workshop.
Saturday, August 20, 2016
Saturday, August 27, 2016
Saturday, September 17, 2016
Saturday, October 1, 2016
Saturday, October 22, 2016
Saturday, November 5, 2016
Saturday, November 19, 2016
Chicken Processing Workshops
From chick to plate, this full-day workshop has it all. Learn the basics of selecting and brooding chicks, and managing, growing, and housing chickens, along with hands-on poultry processing. Whether you have a small farm or just chickens in your backyard, you’ll gain the experience to provide your own healthy, natural poultry. Included will be slaughtering, scalding, plucking, gutting/cleaning, as well as vacuum packing and pressure canning chicken. Every attendee will leave with their own fully processed bird. We will be processing about 30 chickens on each date. Attendees will also have the opportunity to create a themed craft project of a wooden and wire egg or garden basket. Take-homes include your processed chicken and craft project. 8:30 a.m. to 5:30 p.m. Breakfast, lunch, and supper are included. One-day workshop. $125.
Saturday, July 30, 2016
Hard Cheese Made Easy Workshops
Explore the basic how and why of milk, cultures, rennet, cheese presses (homemade and spring-weighted), as well as resources and education about the basic supplies and equipment to set up a home cheese cave. You will practice hands-on making hard cheese from pot to press along with drying and waxing. Whether you’re thinking of getting your own cow or just want to experience the whole process from barn to kitchen, this retreat is for you. Every attendee will get hands-on practice milking a cow both by hand and by machine and learn to handle fresh milk from filtering to skimming cream. Learn all about handling a cow, breeding, housing, feeding, and managing a calf along with managing a family cow, hands on. Leave with hard cheese demystified and the skills to make your own at home. The cows are waiting for you! 8:30 a.m. to 5:30 p.m. One-day workshop. $125.
Saturday, August 13, 2016
Soap Making Workshops
Create your own soaps from scratch using natural ingredients and a variety of methods including cold process, hot process, melt-and-pour glycerin, milk soap, and liquid soap. All five processes will be practiced in class, along with special techniques including swirling and marbling. Learn the basic chemistry of soap, how to use additives and colorants, what is superfatting, and how to calculate safe personalized recipes. You’ll also build your own wood soap mold to take home as well as explore ideas and resources for packaging, gifting, and even selling your creations. Take-homes include some of everything! 8:30 a.m. to 5:30 p.m. each day. Two-day workshop. $225.
Saturday, July 16 – Sunday, July 17, 2016
The Sassafras Farm Experience
Learn! Find old-time skills and fresh, new methods with in-person mentorship, in-depth and hands-on, at a real working family farm. Take home fun and functional know-how for self-sufficient living and old-fashioned crafting–and take home what you make, too. Every retreat day includes three home-cooked meals from a health department-approved kitchen plus all your instruction, supplies, and take-homes along with an opportunity to milk the cows or goats, visit the chickens, give treats to the animals, and rock on the porch while you watch the calves frolic. All you need to bring is an apron (optional), muck boots (recommended for forays to the barn), and your enthusiasm to learn! Every workshop is HANDS-ON with teacher and milk maid Suzanne McMinn, writer and creator of Chickens in the Road.
Accommodations are not included. See the Suggested Accommodations page.
Kids are welcome. Sassafras Farm retreats are family-friendly events. School-age children and teens may sign up to attend accompanied by a parent/guardian. (Both children/teens and parents must be paid attendees. Please be a good judge of your child’s maturity, behavior, and interest in the subject matter.)
Location: All workshops take place in the Studio at Sassafras Farm in Roane County, WV, about 30 minutes north of Charleston, WV near I-79.
Cost: Cost includes ALL instruction, supplies, three full meals per day plus snacks, and take-homes. One-day retreats are $125 per person. (Sale price, $100, for fall Taste of Sassafras Farm and Goat Cheese, Soap, Fudge & Ice Cream workshops.) A 50 percent downpayment will be required to reserve your place. The remaining balance will be due 30 days before your retreat. If you sign up, please plan to attend. Retreat reservations are nonrefundable. If you can’t attend for some reason, your reservation payment may be applied to another retreat of your choice where there are openings available. (Retreats also make great gifts to friends and family!) And yes, many men attend workshops here!
Sign up! Email Suzanne at CITRevents@yahoo.com with the full name for each attendee to sign up. (You may sign up for a friend if you are coming together.) Payment information will be sent at that time. Directions to the farm and other information will be provided to attendees in advance of the retreat.
Private groups, corporate retreats, and school groups: See information here for Private Groups, Birthday Parties, and Family Reunions or here for Corporate Retreats and Company Picnics or here for School and Camp Groups.
See the “Traveling WV” video of Sassafras Farm at WCHS-TV here!
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