Comments for Chickens in the Road

Comment on A Small Peek by Hlhohnholz

Hlhohnholz — Sat, 18 May 2013 17:34:09 +0000

Apparently, we need to sleep-deprive you more often. We get far more details that way!!! Thanks for sharing with us.

Comment on A Small Peek by amateisgal

amateisgal — Sat, 18 May 2013 17:21:02 +0000

Suzanne, so, so happy for you. LOVE reading these posts!

Comment on A Small Peek by Jane L

Jane L — Sat, 18 May 2013 16:59:19 +0000

Lol, you are too funny! I can’t wait to meet him and am glad you’re enjoying yourself so much.

Comment on A Small Peek by grandeb1956

grandeb1956 — Sat, 18 May 2013 16:08:54 +0000

Thanks for sharing! Love your writing. Have fun & live it up!

Comment on A Small Peek by wvhomecanner

wvhomecanner — Sat, 18 May 2013 15:56:54 +0000

Comment on Proof of Life by SanAntonioSue

SanAntonioSue — Sat, 18 May 2013 15:22:03 +0000

Happiness looks good on you, Suzanne!! If you can’t post as often, so be it. I would rather know that you are happy and having a good time than fret over the # of posts you have. I feel that sometimes God (or whatever supreme being that you may believe in) removes us from certain situations because He/She has better plans for us. We can’t always “see” it at the time but it is sometime revealed “farther down the road”. Blessings to you and the “Man in Ohio” :-) P.S. Morgan is a great photographer!!

Comment on Proof of Life by NancyL

NancyL — Sat, 18 May 2013 13:20:38 +0000

I’m so happy for you that I don’t care if you blog only once a week – I’ll be here waiting for news!!! Morgan, you did a great job with your mom’s photo – good for you!

Nancy in Iowa

Comment on Proof of Life by norahse

norahse — Sat, 18 May 2013 08:55:01 +0000

You go girl!!!! You certainly deserve a good time and a good man.

Comment on Quick Mix: Biscuits, Muffins, and Pancakes by MrsNutMeg

MrsNutMeg — Sat, 18 May 2013 04:49:51 +0000

Super excited to have these for breakfast tomorrow! I made them up so all I have to do is toss them in the oven in the morning

Comment on The Joy of Lactic Cheese by PaulaA

PaulaA — Sat, 18 May 2013 02:58:53 +0000

I did it, I did it, I did it!,, I know this an old post, but let this be a reminder, Suzanne, that your posts live on with great value. It’s delicious!! Yay! For others to note- I did it with a half gallon of store bought raw milk, which was about all i could afford. I made it in a big Corningware pot since I needed my stainless steel pasta pot for dinner, i used “a few grains” of mesophilic starter, I let it set about 24 hrs because that was my schedule, my kitchen runs about 60 degrees this time of year ( yes sixty) and I hung it about 5 hours. I couldn’t come up with a bucket, so I set my pot in the oven (off) on the lowest rack, and hung the muslin from an oven rack at the highest position. I’m telling all this because others will look here like I did to see this wonderful method/recipe. I looked at other recipes and always came back here, the main thing I took from other recipes was the “few grains” or 1/10 tsp of starter.
I mixed a little finished cheese with salt, herbs, chives for a cracker spread, and it is really good. I mean really. I mixed some with a Mexican ‘carne asada’ seasoning salt and had it in a bean and cheese and lettuce burrito. Delicioso! Do it, y’all! You will feel, as I do, like the Cheese Queen! Thank you Suzanne for making this seem so easy and worth it.