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Oh, the plans I have for my pretty brown cow! I see cream cheese, cheddar, swiss, mozzarella, butter, whipped cream, and so much more!
Several people asked–what will I do with two gallons of milk a day? Two gallons a day is actually pretty perfect. This sweet “career girl” cow was giving four gallons a day, between two milkings. Her current owners worked her down to one milking a day at two gallons because that was just right and enough for their family. It sounds just right for me, too. For one thing, it cuts the work in half. I’ll milk her in the morning and take care of handling it then I’ll have the rest of the day off cow-duty. Other than the part where I’m putting bonnets on her head and draping her in dandelion necklaces.
Fourteen gallons of milk a week sounds like a lot–but it’s really not. We only need a couple of gallons a week for milking and baking, but there’s so much more to milk than milk. Your average hard cheese starts with two gallons of milk, yielding one to two pounds of cheese depending on the recipe. Cheeses like ricotta and mozzarella usually start with a gallon. It takes a lot of milk to make a little cheese. Two gallons of milk will yield one to two quarts of cream (depending on the time of year and other factors). Two quarts of cream will yield (depending on the method and type) a pound of cream cheese or a half-pound of butter. Then there’s whipped cream and sour cream. Think of all the various dairy products you use in a week. Don’t forget the yogurt and ice cream! And what if you didn’t have to buy any of it anymore!
Hard cheeses are aged for a long time–so you have to build up a supply to use at your leisure later on. You can also freeze milk. The cow won’t always be in milk! If they’re pregnant, they need to be dried off a few months before they deliver. (It’s like putting away eggs in the freezer for when your chickens aren’t laying.)
If you have far too much extra, the milk can even be used to feed other animals. (Nothing goes to waste on a farm!)
Most cheesemaking and other home dairy processes aren’t any more time-intensive than making a loaf of bread. Start the cheese, hang the cheese, press the cheese–these are all relatively quick tasks then the magic happens while you’re leaving it alone.
A typical week here, after a couple of gallons for drinking and baking, will probably mean a hard cheese or two, lots of butter for cooking and baking and bread, some sour cream and cream cheese, and ricotta and mozzarella if I’m making lasagna, mozzarella a couple more times for pizza (which I often make once a week), and oh, the ice cream! Some yogurt if I’m in the mood. We might hold some kind of wet t-shirt milk bath wrestling tournaments for the neighboring farm girls, too. (Just checking to see if you’re paying attention.)

Fourteen gallons could go pretty quick. I can’t wait for my cow to get here!
As for her name–a number of people asked about that, too. She doesn’t have one, which I think is tragic, and of course she needs one! Suggest a name in the comments here and we’ll pick out a handful of our favorites then I’ll put up a poll and let you all vote to choose her name!
Posted by Suzanne McMinn on April 6, 2010Registration is required to leave a comment on this site. You may register here. (You can use this same username on the forum as well.) Already registered? Login here.
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"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....
Make friends, ask questions, have fun!
Be a part of something big.
Prints and Free Wallpaper!
by Pete on February 7, 2012
by Pete on February 7, 2012
by Lajoda on February 7, 2012
by BuckeyeGirl on February 7, 2012
by Ross on February 7, 2012
"Cookies are good." Read my barnyard stories....
Entire Contents © Copyright 2004-2012 ChickensintheRoad.com.
Text and photographs may not be published, broadcast, redistributed or aggregated without express permission. Thank you.
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Dunno why.
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I’m torn between naming her Betsy or Carmelle.
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Or, Miss Harriett (Hattie).
There’s also Ingrid or Miss Fannie. It is so much fun naming a new “member of the family”.
She is a pretty cow and looks as if she has something to say. Like she is going to start into a milk commercial. They say that if you name a cow it gives more milk.
Maybe you could have a cheese giveaway!!
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With all your canning, eggs, goat milk and now cow milk. How many freazers and how mucy panty space do you have??? Where do you store all your can goods you put up?
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Our thoughts are with the families of the miners today. A sad event.
Jan
GDP
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I like Miss Mae, then I’d end up calling her Maebelle.
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Hugs Granny Trace’
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And as for another use for milk? You do realize there are recipes for SOAP that use milk, right?!
=-)
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She’s beautiful…love those eyes and those gorgeous eyelashes! i’m thinking flower necklaces and lovely bonnets will just be stunning on her! She’s such a lucky cow to be coming to your farm.
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dede
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I did not have the time to read all the above comments … apologies if this is a duplication.
Charlotte Brown has a ring to it
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My great-grandfather was a farmer and he had a favorite brown swiss that was more pet than cow. Her name was Brownie, but that isn’t very original.
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How about Dulce? as in dulce de leche or caramel milk. she is brown.
Edna
agnes…
when naming my dog i had to think of a name that sounded good when yelled haha i didn’t want to call for her screaming something silly and having the neighbors stare. you don’t have neighbors so probably wouldn’t care about hollering fluffybutt or something silly.
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grace and peace,
julie
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I also think she will look beautiful in a tiara!
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Thanks for the wonderful blog!
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Since she’s the only BIG girl, she needs a BIG name!
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My question, as usual, is . . . how to you do all that you do??? There must be more hours in a day in West Virginia!
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Connie
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Grace in CA
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Poetry in Jersey
All the satellites and all the stars
Mercury, Jupiter, Saturn, Mars;
All the female host of heaven
To the Jerseys, names have given;
All earthly titled names of men
All names of beauteous women;
All have contributed their share
To name the Jerseys everywhere;
English, French, Italian, Greek,
Simple, homely, grand or meek,
Names ungodly, names inhuman,
Names of neither men nor women;
Names of saint and name of devil
Names of virtue, names of evil;
Names of sense and names of beauty,
Worst of names, a bounden duty;
Names poetic, names harmonious,
Names exotic, names inglorious;
Thus are Jerseys linked to names
Uglier far than bedlam dames;
Lovelier than gazelle-eyed elves
With names as beauteous as themselves;
There’s power in beauty, skill in game
And marvellous magic in a name.
Jersey Express 12/2/1885
Reprinted JEP 23/1/1976
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Susan
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She’s going to be one happy cow! Can’t wait to see all the pictures and hear all the adventures of “Darla”
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from Wikipedia.
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Congrats on the birthday and the birthday gift!
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As far as a name…. how about Charlotte? That’s my daughter’s name
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Cows names
Bessie
Millie Belle
Annabelle
Darlin
Kaz
Gladys
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I think your cow looks like a Marilyn – as in Munroe – it’s the eyelashes.
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Someone suggested Lucille – I really like that. Stand outside and yell it out. You can really get creative and let off steam with Lucille (and get the cow home to boot).
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why decide on just one??? JUST HYPHENATE–!!
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You have cats that are Sugar and Spice. Goats that are Clove(r) and Nutmeg. In the herb department would be “Rosemary”. It is the herb of remembrance and symbolizes loyalty and friendship.
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So glad you got a cow!!!!
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For all that she will bestow.
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This pretty cow looks like ‘Miss Pansy’ to me.
Thank you for sharing your life. I live a life on a farm vicariously through you.
Naturegirl46
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I always thought that was a cute story…Thought I would share.
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