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Tamale Pie with Spoon Bread
Spoon bread is like a cross between a souffle and polenta, and if you like cornbread (or even if you don’t–this might change your mind) you’ll love spoon bread. It’s a little more trouble to make than cornbread, but the extra trouble is worth it. It’s a very light, tender type of cornbread–due to the cooking of the cornmeal in milk and the folding in …
More Recent Posts in Cooking
Latest Posts on the Farmhouse Blog:
- Apr 14, 2014 - The Coming of the Green
- Apr 10, 2014 - Tamale Pie with Spoon Bread
- Apr 8, 2014 - Pack of Girls
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