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Homemade Soft Pretzels
We just had two days of workshops here, with cheesemaking, soapmaking, and baking. One of the attendees at the baking day asked about homemade soft pretzels. I took up the challenge and here’s what I came up with–and they came out delicious!
Start with a batch of Grandmother Bread dough.
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How to make Grandmother Bread:
1 1/2 cups warm water
1 teaspoon yeast
2 tablespoons sugar
1/2 teaspoon salt
3 1/2 cups flour
In a large bowl, combine water, yeast, …
More Recent Posts in Cooking
Latest Posts on the Farmhouse Blog:
- Jun 17, 2013 - Homemade Soft Pretzels
- Jun 10, 2013 - Limping Along
- Jun 7, 2013 - Peanut Butter Cookie Muffins
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