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High on Corn Cobs
Corn season is winding down, but corn is still out there at the farmers markets and it’s the good stuff. Sweet and fresh and real. At this past weekend’s retreat, we made the most of it.
Let me show you how many ways we used an ear of corn.
Photo: Brenda Goodall.
First, of course, the corn was shucked, then parboiled, then the kernels cut off the cobs. …
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