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Maple-Bacon Corn Muffins
I’m particularly excited about cornmeal lately after acquiring a new stash of the freshly stone-ground gold from my cousin Mark. He runs the cornmeal grinding exhibit at the Mountain State Art and Craft fair in Ripley every year, and I was there helping out at the sales table last weekend.
He grinds the corn fresh right there, the old-fashioned way, for people to see. Whole corn …