The Secret History of Cheese Coloring
Mozzarella, My Way
The Year of Cheese
The Joy of Lactic Cheese
The Biggest Cheese Challenge of All
Virtual Retreat: Making Cheese
Coeur a la Creme!
A Cheese of My Own
Make It Quick with Caerphilly
Fresh Cheese, Please (Queso Fresco)
The Jack Report
Do You Know Jack?
Win a Basic Cheese Kit!
Getting Ready to Make Cheese
Behold the Cheese
On the 8th Day, the Farmer Created Cream
For the Love of Clotted Cream
How to Pasteurize Milk
Let’s Make Butter!
All That Milk
Making Fresh Mozzarella
Cutting the Cheese
Homemade Cream Cheese So Easy a Child Could Make It
Waxing the Cheese
The Making of Farmhouse Cheddar
Homemade Yogurt in a Crock Pot (and Yogurt Cheese)
How to Build a Cheese Press
Making Chevre (and Grandmother Bread with Whey)
Make Your Own Fresh Ricotta Cheese
Return to the Cooking archives
Latest Posts on the Farmhouse Blog:
- Nov 13, 2015 - Filling Their Bellies
- Nov 12, 2015 - Stories from the Workshops
- Nov 11, 2015 - Soda Pop Jelly
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