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"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....

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• What's the Weather in Your Area?
  by mamajhk
• What are you doing with your day?
  by VictorianGirl
• Anyone baking today ?
  by VictorianGirl
• Ahh! How do you pamper yourself or what makes you feel warm and fuzzy?
  by Shelle
• So you want to have a farm.... Okay.
  by Shelle

• Can you use the Swans Down cake flour?
  fanniesgirl1971 on Drunken Rum Cake
• Mery Christmas and a Happy New Year to you and your family, Suzanne! Miss you! Would love to see a pic of the "kids" in Santa hats once again. Best wishes!
  brookdale on The Pepperoni Roll Rush
• Merry Christmas, Suzanne! Hope you, Rodney, and the family have the best Christmas ever.
  Pat on The Pepperoni Roll Rush
• What is going on around the sink there? It looks like tiger stripes, I love it!
  stacylee on Camper Makeover: The Auction
• Oh, oh. I held off on my planned holiday order just because I was feeling a bit overwhelmed by holiday chores. Now I may have to make it a self birthday gift for spring. BUT IT WILL HAPPEN!
  Old Geezer on The Pepperoni Roll Rush
• We love our pepperoni rolls, I made 4 dozen this morning, cut the pepperoni last night to save time.The. house smells so good.
  Joell on The Pepperoni Roll Rush
• I know you are always extremely busy this time of year, but WOW!!! Good to see a post - I'm sure it will be a while before you have time to post again, so Happy Thanksgiving, Merry Christmas and Happy New Year...lol!
  yvonnem on The Pepperoni Roll Rush
• Oh how I wish I was closer. I'd bet there in a flash to help.
  Pat on The Pepperoni Roll Rush
• I ordered pepperoni rolls last year for a friend's birthday and they werea big hit!
  mgwolson on The Pepperoni Roll Rush
• This is an excellent recipe, and I made these this evening. Its not mentioned here explicitly, but I heated my oil to about 325 deg F before adding the hush puppies. I then fried them about 2 minutes before flipping them over for another 2 minutes until they were a proper brown color. The crispiness of these hush puppies are unmatched and I would recommend this recipe to anyone.
  Bobby Hill on Hush Puppy Heaven
• Looking for a soap link! Thanks Judy
  eju87 on Soaps on Sale!

And she's ornery. Read my barnyard stories!

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