Preserving with a Passion
A Passel of Pear Recipes
Whiskey-Raisin Apple Butter
Apple Lilac Jelly
Virtual Retreat: Home-Canning
Pickled Out (BBB)
Violets and Dandelions (BBB)
Making the Most of Green Tomatoes
Banana Split in a Jar
How to Make Corn Cob Jelly
Pear Ambrosia Conserve
Peach Conserve with Rum
Making Whole Berry Cranberry Sauce for the Holidays
How to Can: Pressure Method
Strawberry Jam and Fruity Jam Cake Glaze
Caramel Apple Jam & Spiced Applesauce
Making Pear Butter at the Old Farmhouse
Rum-Raisin Apple Butter & Easy Apple Butter Coffee Cake
Blackberry Jam and Fruit Crumble
Peach Jam, Fruit Dip, and More!
How to Can: Boiling Water Bath Method
Return to the Cooking archives
Latest Posts on the Farmhouse Blog:
- May 28, 2015 - The Ducklings Take An Outing!
- May 27, 2015 - The Little Room Project Continues!
- May 26, 2015 - Farm Fresh Eggs
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