;

Home Canning


Preserving with a Passion
A Passel of Pear Recipes
Whiskey-Raisin Apple Butter
Apple Lilac Jelly
Virtual Retreat: Home-Canning
Pickled Out (BBB)
Violets and Dandelions (BBB)
Making the Most of Green Tomatoes
Banana Split in a Jar
Party Pickles
How to Make Corn Cob Jelly
Orange Marmalade
Pear Ambrosia Conserve
Peach Conserve with Rum
Making Whole Berry Cranberry Sauce for the Holidays
How to Can: Pressure Method
Strawberry Jam and Fruity Jam Cake Glaze
Caramel Apple Jam & Spiced Applesauce
Making Pear Butter at the Old Farmhouse
Rum-Raisin Apple Butter & Easy Apple Butter Coffee Cake
Blackberry Jam and Fruit Crumble
Peach Jam, Fruit Dip, and More!
Brandied Apricots
Apricot Jam
How to Can: Boiling Water Bath Method

Also see Rustic Apples with Dried Cherries and Raisins in this post.

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The Slanted Little House

"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....



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