Soups & Stews | Chickens in the Road

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Find my money-saving, space-saving condensed cream soup mix recipe in this post.

Spicy Black Bean, Chicken & Corn Stew
Turkey Noodle Soup
Baked Potato Soup
A Pot of Chili

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Dec 6, 2013 - Ready with Sweet Rolls
Dec 5, 2013 - The 2014 CITR Calendar
Dec 4, 2013 - Simple, Silly, and No-Sew

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"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....

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Ready with Sweet Rolls
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What are you doing with your day?
by Pete
What's the Weather in Your Area?
by Joell
HO HO HO 2013 Christmas swap
by morningstar
What's for Dinner?
by lindat
Anyone baking today ?
by yvonnem

39°F Light Rain

Walton, WV

December 2013
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I do this same cake but use a different "Spirit" source. Try it with Bailey's Irish Cream, sometime. * A very Merry Christmas to You & Your Family.
nanaK on Drunken Rum Cake
Suzanne, I am wondering if you might share about the process of putting fruit pies into the freezer. I am a slave to crumble topped apple pies at both Thanksgiving and Christmas. I get up early and make them fresh for the day. I am looking for an easier wasy. I have done some research on the internet and am confused by the various methods. Could you share how you prepare them, to what step you prepare them to, and how you wrap them for the freezer? Also, are you of the thaw or no-thaw school before you bake them? This is IMPORTANT stuff around the holidays and I knew you would know! Thanks so much.
Bonnie S. on Ready with Sweet Rolls
There shouldn't be any buck scent/flavor to goat meat OR cheese. I've heard that if you run a buck with does you're milking, that can happen. When I was goat milking, I didn't have a buck with the girls, so I don't know personally. (The girls do NOT have that scent--that is only intact bucks.) I butcher wethered (neutered) male goats, so they do not have the buck scent.
Suzanne McMinn on The Goat Who Gardened
How is goat meat? One time I tried goat cheese and it tasted like they smelled so I was wondering if it was the same for goat meat.
dropofkim on The Goat Who Gardened
Awwww. What a cute little landscaper!
Pete on The Goat Who Gardened
Sooooooooo delicious......I'm jealous!
Hlhohnholz on The Goat Who Gardened
I don't know why that would happen--it's never happened to me! I wonder if you need to cut back on the butter a bit?
Suzanne McMinn on Ready with Sweet Rolls
I'm here in Maplewood, MN, on the northeast side of St. Paul. Currently -1 with a windchill of -10, with a predicted high of 6. Tomorrow is forecast to hit a balmy -1. On the positive side, the sun is out and there are no mosquitoes to bite me! Ya gotta find the good SOMEwhere, doncha?
City Kid on Incoming
Question/problem: Whenever I do the make ahead cinnamon rolls, the filling oozes out while they are sitting out waiting for the oven to preheat and makes a mess during the baking. What am I doing wrong? Not rolling them tightly enough? I refrigerate them before they 2nd rise; they rise pretty well all the way overnite in the fridge. Tips?
mamajoseph on Ready with Sweet Rolls
Debbie, I don't know. The calendar is processed through Lulu, so I don't have any power of that.
Suzanne McMinn on The 2014 CITR Calendar
bumblebee, the pics of the cows on this year's calendar are of Glory Bee, Dumplin, and a few of the Mister.
Suzanne McMinn on Ready with Sweet Rolls

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