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Sweet, creamy, warm comfort food. Bread pudding, but better–with banana bread instead of regular bread, and filled with even more sliced bananas inside. And whipped cream on top. Want some? First, bake some banana bread. Use my recipe, or your own favorite. This recipe has a delicious hint of nutmeg.
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How to make Banana Bread:
1 3/4 cup all-purpose flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon nutmeg
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup ripe mashed bananas
1/3 cup softened butter
2 tablespoons milk or buttermilk
2 eggs
1/3 cup chopped pecans or other nuts (optional)
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Add mashed bananas, butter, buttermilk (or milk), and eggs. Using a mixer, beat well. Stir in nuts, if using; pour into greased loaf pan. Bake at 350-degrees for about 50 minutes. (Cover the top for the last 15 minutes of baking.)
Stop and eat a piece of banana bread. You know you want to.
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How to make Banana Bread Pudding:
1/2 loaf banana bread
1 1/2 bananas, sliced
2 cups milk
3 eggs
1/4 cup sugar
1 teaspoon vanilla
Slice and cube banana bread. Grease a deep dish pie pan or a round casserole dish. Spread half the cubed banana bread in the pie dish. Add sliced bananas. Cover with the other half of the cubed banana bread slices. Whisk milk, eggs, sugar, and vanilla in a medium-sized bowl. Pour over cubed banana bread and bananas. Using a spoon, squish the banana bread at the top down to make sure all of the pieces get into the creamy goodness. Let sit for about 10 minutes (or overnight) then bake at 350-degrees for about 45 minutes. (Cover the top for the last 15 minutes of baking.)
Top with whipped cream. Eat it before dinner. Because you can.
See these recipes at Farm Bell Recipes for the handy print pages and to save them to your recipe box:
Banana Bread
Banana Bread Pudding
See All My Recipes
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5:29
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Hey, I’ll even help you move for a serving (or two)!
Well, as I LOVE both bread pudding and banana bread, I’ll be printing this recipe out tomorrow from work.
I hope you have struck water by now, Suzanne!
-Kim
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You’ll be all packed and completely ready by the time they hit water, and you’ll be glad you did wait a couple of extra days.
Your bread pudding looks wonderful. I’ll have to make it for my family. Thanks for sharing it with us.
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Mother Nature does have a mind of her own. Our last move was on a February day; first, it rained, then sleeted, then started snowing. Glad you have a choice to wait for a nicer day.
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That banana bread pudding looks fabulous! must try it.
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I have received a You Make My Day award and I’m passing it along to you!
Here are the obligatory “rules” that go with this award…
1) Write a post with links to 5 blogs that make you think and/or make your day
2) Acknowledge the post of the award giver
3) Tell the award winners that they have won by commenting on their blogs with the news!
Thank you for adding to my day through your blog!
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I happened onto your website through a link from another one
about a week and a half ago and have been hooked ever since.
You truly are an inspiration to me. It sounds like you get more done in one day than I can manage in a whole week!!
I have printed a few of your yummy looking recipes(which, by the way, thank you for sharing)and I plan on making the Chocolate Pudding Cake tonight or tomorrow for my daughter while she is home from college for spring break. She shares my love for chocolate!!! CAN’T WAIT!! Yum, Yum.
I am so sorry your moving day got delayed. I was actually wondering about you on the 8th, if you were moving or not.
Your new home and your “old” home both are beautiful.
I love old farmhouses, but your new home with that awesome porch looks wonderful! ENJOY!!
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