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Continuing with my little series of BBBs that are not BBBs to showcase other great canning literature, here’s one that caught my eye: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry by Liana Krisoff. I like that this book is arranged seasonally, which is handy when you’re looking for recipes you can use right now for what’s coming out of your garden or available at the farmers market. There are plenty of recipes–including recipes for using your home-canned foods–and also a good section on canning basics plus some cute tear-off jar labels. It’s a fresh and approachable canning guide. Maybe the one for you?
Note: You can let me know you want it, or you can still just put (BBB) in your comment–but remember it’s actually a copy of Canning for a New Generation that the winner will receive. If you miss the update with the winner, I’m also still listing these on the BBB Winners List page, so check for your name there.
It’s a Ball Blue Book Project day! This BBB day is sponsored by Adri Barr Crocetti at The Front Burner. Please give her a visit!
For a chance to win: Leave a comment on this post and let me know you want it. You can just put (BBB) at the end of your comment or otherwise note that you want to be in the draw. One winner will be drawn by random comment number to receive a copy of Canning for a New Generation. Eligible entry cut-off is midnight Eastern (U.S.) time tonight (February 22). This post will be updated with the winner by 9 a.m. Eastern (U.S.) time tomorrow (February 23). Return to this post to claim your book if your name is drawn (or check the BBB Winners List).
Find out more about the Ball Blue Book Project and become a sponsor.
NOTE: You must be registered to comment. If you’re not registered, you can register here. If you’re already registered but not logged in, go here to log in.
UPDATE 02/23/12: The winning comment number, drawn by random.org, is comment #134, pdlainey. Email me at CITRgiveaways@yahoo.com with your full name and address for shipping!
THIS GIVEAWAY IS CLOSED TO ENTRY.
Posted by Suzanne McMinn on February 22, 2012Registration is required to leave a comment on this site. You may register here. (You can use this same username on the forum as well.) Already registered? Login here.
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"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....
Make friends, ask questions, have fun!
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And she's ornery. Read my barnyard stories!
Entire Contents © Copyright 2004-2013 Chickens in the Road, Inc.
Text and photographs may not be published, broadcast, redistributed or aggregated without express permission. Thank you.
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C4NG/BBB please & TY!
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Thanks for running this giveaway!
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Thanks
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I have canned pepper jam last year bought peaches to can in the Summer had to eat them as I broke my wrist 2 days before my holidays. I want to can studded your hot bath way love how simple you make it. thanks
Ann/alba
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I love trying new canning ideas.
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THIS GIVEAWAY IS CLOSED TO ENTRY.