;

Cutting the Cheese

Feb
22


Behold! The cheese….

….has indeed….

….been cut!


And it was quite tasty! Cuts in nice, cracker-size slices or in wedges. Can also be shredded or flaked for various recipes. (The wax peels away very easily.) Tastes…..oddly like CHEDDAR. In other words, it came out perfect!

I’m quite pleased with myself.

See:
The Making of Farmhouse Cheddar
Waxing the Cheese
How to Build a Cheese Press



See All My Recipes
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Ball Blue BookIt’s a Ball Blue Book Project day! Today’s Ball Blue Book is sponsored by Anna and Robyn at January Baby. Visit her here.

NOTE that because I’m putting this post up in the middle of the day, the eligible entry continues till noon tomorrow and the winner be announced shortly after that time.

To win: Leave a comment on this post and let me know you want it. You can just put (BBB) at the end of your comment or otherwise note that you want to be in the draw. One winner will be drawn by random comment number to receive a Ball Blue Book. Eligible entry cut-off is noon Eastern (U.S.) time tomorrow (Feb. 23). This post will be updated with the winner shortly after noon Eastern (U.S.) time tomorrow (Feb. 23). Return to this post to see if you won.

Find out more about the Ball Blue Book Project and become a sponsor.

UPDATE 02/23/10: The winning comment number is #84, Phyllis! Email me at CITRgiveaways(at)aol.com with your full name and address for shipping!

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Posted by Suzanne McMinn on February 22, 2010  

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Comments

105 Responses | RSS feed for comments on this post

  1. 2-22
    12:44
    pm

    You should be pleased with yourself! It’s absolutely beautiful! Good job done!

    I’d like the Blue Ball Canning Book :happyfeet:

  2. 2-22
    12:47
    pm

    Ooohhh, that looks yummy! Now you’ve given me another food project to try.

    Please enter me into the Ball Blue Book giveaway. Thank you.

  3. 2-22
    12:52
    pm

    The cheese looks amazing! I would love a BBB…
    ~~HUGS~~

  4. 2-22
    12:54
    pm

    The cheese looks delicious! :D
    Please enter me for the BBB drawing!

  5. 2-22
    1:01
    pm

    That cheese looks wonderful. I have to try this. By the way I love to can and would like to enter the Ball Blue Book contest.

    Like you I visited WV every summer and spent time with my grandmother. I was born in Tucker Co. but left at age six weeks and long to go back. Thanks for your blog. I just love it.

    Connie Lambert Crowl

  6. 2-22
    1:03
    pm

    YUMMY!!!!..BBB

  7. 2-22
    1:09
    pm

    mmmmmm! I wanna make my own cheese! BBB please! :)

  8. 2-22
    1:12
    pm

    Love the photo of the day-we all occasionally -hopefully go off the beaten path! Good for us! :sheepjump: BBB-hope-hope-BBB!!! :sheepjump:

  9. 2-22
    1:13
    pm

    that cheese looks divine!!! please put me in the drawing for the BBB

  10. 2-22
    1:13
    pm

    Oh my, that cheese looks amazing! I so want to try it. BBB

  11. 2-22
    1:16
    pm

    Congrats on cutting the cheese! (never thought I would say that). I would love a chance to win the Canning book!

  12. 2-22
    1:17
    pm

    I’m going to have to make some cheese. That looks awesome!!! I’d also love to have a BBB. THANKS!

  13. 2-22
    1:21
    pm

    Love you blog have made my own face scrub thanks to you. I would love the BBB!

  14. 2-22
    1:25
    pm

    BBB

  15. 2-22
    1:26
    pm

    High Ho the Dairy O
    The cheese stands alone!

    BBB please :wave:

  16. 2-22
    1:29
    pm

    Bring me a sample – -PRETTY PLEASE! :hungry:

    :heart: :hug: :happyflower: :french: :chef: :hungry2:

  17. 2-22
    1:30
    pm

    BBB, please! Thanks.

  18. 2-22
    1:31
    pm

    Oh Suzanne! It looks absolutely FANTASTIC! Do you have a plan to make one wheel a month? That might be too often eh? I hope it tastes as good as it looks. yuuu-uuum!

  19. 2-22
    1:32
    pm

    Oh, and I forgot! I’d still love to win a BBB!

  20. 2-22
    1:41
    pm

    Please enter me to win a BBB!

  21. 2-22
    1:51
    pm

    Oh the cheese looks so good I love cheese so much…I would love to have the BBB Thanks so much for the recipes.This site is great..

  22. 2-22
    1:53
    pm

    I would love a copy of the BBB. Thank you.

  23. 2-22
    1:57
    pm

    I don’t think I will ever do my own cheese, at least not one, that requires waxing. I do have a recipe for Labneh balls in line here and will make them soon.
    I’d like to be entered to win the BBB

  24. 2-22
    1:58
    pm

    Oh my, that looks so good!!! Definitely need to do this!! Too many things to do and try!

    Would love the BBB!! Thank you January Baby for sponsoring!

  25. 2-22
    2:14
    pm

    That cheese looks delicious! A BBB (and a bite of that cheese) for me please. :eating: k

  26. 2-22
    2:19
    pm

    I am seriously thinking it is about time to give this a try. I love the idea of making my own cheese. Heaven knows we eat enough of it at our house that making it would be perfect.

  27. 2-22
    2:33
    pm

    It looks delicious! And after reading yesterday’s post, now I’m wanting to try making yeast. Next thing you know, you’ll have us growing cane and making our own sugar! :)

  28. 2-22
    2:58
    pm

    I want that CHEESE!!!! It’s gorgeous! Way to go, Suzanne! You’re my farmer HERO! BBB!!

  29. 2-22
    3:05
    pm

    May I just say I’m so totally jealous and impressed with your cheese making ability! You are amazing! Already have the BB canning book,just wanted post my congrats to you on making the perfect cheese! :)

  30. 2-22
    3:13
    pm

    The cheese looks delish.

    BBB

  31. 2-22
    3:16
    pm

    Rather than wasting some (ok, a lot) of my harvest this year, I’d love the Blue Ball Canning book! Congrats on the cheese!

  32. 2-22
    3:30
    pm

    :snuggle: Ok who is “cutting the cheese”?? hahaaaa Good job Susan!!! Count me in .. I NEED a BBB!! :moo:

  33. 2-22
    3:36
    pm

    Yay! for the cheese :shimmy:! Yay for Suzanne’s homesteadin’ skills :woof:

    But my daughter wants to know if all cheese wax is red. She’d like hers in blue, please.

    I’d be happy if I could just have a taste, no matter what color it came waxed in. :eating:

    BBB entry, please. :happyflower:

  34. 2-22
    3:38
    pm

    lavenderblue–you can get cheese wax in red, yellow, and black. I haven’t seen any in blue….

  35. 2-22
    3:45
    pm

    I’d rather win a round of that cheese, but if that’s not an option, please enter me in the BBB contest. :moo:

  36. 2-22
    3:51
    pm

    Suzanne, You never cease to amaze me. The cheese looks divine! As a canner, I would love the BBB.

  37. 2-22
    4:13
    pm

    That cheese looks so good. I wish there was a way I could have a taste. I would like a BBB. Thank you.

  38. 2-22
    4:15
    pm

    Looks delicious!

  39. 2-22
    4:23
    pm

    Hi,
    what an inspiration you are on a daily basis!
    Suzanne, you make all of this farm stuff sound so easy a new countryfied girl could do it!

    Sign me up for the Ball Blue Book please, and if I am blessed enough to win, could you please include some of your energy too?

    Not sure when we will get our 3 girls milked, they don’t seem to appreciate the idea…must be my technique…or lack of!

  40. 2-22
    4:29
    pm

    please enter me in the drawing :) BBB

  41. 2-22
    4:49
    pm

    That cheese certainly looks delicious. Well done, Suzanne! I’m going to go get a snack of cheese and crackers now. The power of suggestion…. :eating:
    I’d love to be entered in the BBB drawing. Thanks Anna and Robyn!

  42. 2-22
    4:49
    pm

    That cheese looks so tasty! Please enter me in the BBB. Thanks

  43. 2-22
    4:50
    pm

    I’d love to win the book!

  44. 2-22
    5:25
    pm

    The cheese looks delicious! I wish I was brave enough to try making my own. Maybe this will give me the courage to try. (BBB)

  45. 2-22
    6:04
    pm

    Suzanne, first off those cheese pictures make me hungry! When I logged onto google reader today this post didn’t appear and I wouldn’t have noticed it if it hadn’t been for facebook. Is there a way I can make everything you post appear on my reader? Thanks!

  46. 2-22
    6:14
    pm

    I just shared this post and your other cheese making posts with my hubby, and he’s agreed to make me a cheese press this weekend! The cheese looks yummy.
    (BBB)
    ~Jenny~

  47. 2-22
    6:22
    pm

    Is there anything you CAN’T do? Super bread, homemade yeast, and that gorgeous round of cheese! Not to mention all the other talents you have…you are one amazing gal!! I’m so glad I came upon your site last Fall. You’ve been a real source of inspiration to me ever since. Thank you, Suzanne! I look forward to visiting with you each day. Have a great evening. (BBB)

  48. 2-22
    6:26
    pm

    Nice looking wheel of cheese. Now you need to make yourself some homemade mac and cheese. You’d pay a fortune for white cheddar in the store!

    BBB please.

  49. 2-22
    6:27
    pm

    I think you should write a new series of books–SUZANNE-SUPERWOMAN!!!!!!!!!!!! :sun: :sun: :sun:

  50. 2-22
    6:43
    pm

    OH-OH-My one track mind forgot :reindeer: Please enter me in the draw for the BBB.

  51. 2-22
    6:57
    pm

    Love the title to the post – teehee – nothing like a flatulance reference to get my inner child giggling. BBB please. Tammy

  52. 2-22
    7:20
    pm

    Suzanne, I love reading your blog and using your wonderful recipes and ideas. When I was a kid we had milk cows and made our own farm cheese, butter, yogart and etc. I haven’t been able to convince my hubby that we need a milk cow, he grew up milking cows also, and doesn’t care to relive those days :) Anyway, thanks for all the great inspiration and please enter me in the BBB giveaway.

  53. 2-22
    7:34
    pm

    The Cheese looks great! I wish I had the motivation to do stuff like that. I do some canning and already have the book and have found it to be quite useful. Your winner will love it!

  54. 2-22
    7:41
    pm

    That cheese wheel looks so yummy. You all are eating mighty fine at your house! (BBB)

    Grace in CA

  55. 2-22
    7:47
    pm

    Let’s have a party–I’ll make the crackers and you bring the cheese. BBB

  56. 2-22
    7:52
    pm

    That cheese looks heavenly. Please enter me in the draw for the BBB.

  57. 2-22
    7:52
    pm

    The cheese looks divine! I must try this. BBB please. Thanks, Anne

  58. 2-22
    8:17
    pm

    The cheese looks yummy!!! Wish I could taste it! (BBB)

  59. 2-22
    8:24
    pm

    It’s picture perfect, and you say it also tastes fabulous? I won’t be making cheese – just wish I could beam over to your farm, go up on the deck (I promise not to step on the Crooked Little Hen), knock on your door and buy some of yours! If I’m lucky, you’ll invite me in and offer me some cheese and crackers.

  60. 2-22
    8:31
    pm

    That cheese looks great!! I just don’t know if Im ready to try that yet. Im still working on the other recipes from here.

    Really need a bbb.

  61. 2-22
    8:50
    pm

    That cheese looks so good…almost looks creamy. Like a cheesecake. Now, got to get dh to make a press for me…but since he already has a 23 page honey-do list I don’t know where to fit this in.
    I, too, own a BBB, it’s wonderful.

  62. 2-22
    8:58
    pm

    Oh dear, two posts… I almost missed this one. Cheese… My goal!

    BBB entry please!

    Happy farming,

    Kelly

  63. 2-22
    9:02
    pm

    The cheese looks wonderful….wish you could send us all a taste!!! Ooooh, maybe a future drawing for a Wheel of Cheese!

    I’d love to be in the drawing for the BBB!

    Thanks!

  64. 2-22
    9:37
    pm

    Mmmmmm…..cheese……mmmmm……BBB. WANT. BOTH.

  65. 2-22
    9:56
    pm

    I think one of the things that I love most about your blog is that you make me feel inspired to do things I would normally never have the confidence to do. I make (and use) over a gallon of yogurt a week! It never even occurred to me that it was possible to do at home. You’re saving me boat loads of money. I don’t know of any place that you can get a gallon of organic yogurt for $6.00.

    I’m totally going to try this cheese making thing. I’m going to start with either the fresh mozzarella or the ricotta.

    BBB

  66. 2-22
    10:13
    pm

    It’s whiter and creamier than I thought it would be…yummy! BBB

  67. 2-22
    10:22
    pm

    The cheese looks so yummy! :hungry: Which I was there to help you figure out what to do with it. :hungry: :hungry:
    BBB please!

  68. 2-22
    10:51
    pm

    I have to ask. What makes Cheddar cheese yellow?

  69. 2-22
    11:00
    pm

    I am so glad your cheddar tastes like cheddar!!! That is some beautiful cheese you have there….I think you have out done yourself!!!! Fine job!! and oh – BBB me!

  70. 2-22
    11:01
    pm

    Lynda, the regular cheddar recipe (which takes longer to age) actually calls for cheese coloring.

  71. 2-22
    11:03
    pm

    BBB book please. That cheese looks like it came out perfect. Wish I could eat some right now for dinner!

  72. 2-22
    11:27
    pm

    That is the most beautiful wheel of cheese. BBB please Chives

  73. 2-22
    11:29
    pm

    Congratulations! I am on a cheese making mission too.

  74. 2-22
    11:43
    pm

    Here is a website that has alot of different flours and grains… especially if you are gluten intolerant.
    http://www.bobsredmill.com/

    BBB

  75. 2-23
    12:55
    am

    Congratulations on cutting the cheese!!! It’s beautiful!

    BBB!

  76. 2-23
    12:56
    am

    wow! another blue book day!

    What beautiful cheese. Wish I was there to try a bit, along with a crispy slice of apple!

  77. 2-23
    3:04
    am

    Oh! you should be pleased. That looks wonderful! We saw a cheese making demo in Holland and I’ve wanted to make cheese since then! Watching you do this via your wonderful blog, I might just be persuaded! :D

  78. 2-23
    3:17
    am

    BBB please

  79. 2-23
    5:50
    am

    That looks Yum!! I’m going to have to make one of those. I have already done the soft goat cheese but haven’t tried a hard cheese. Thanks for making it so easy!

  80. 2-23
    6:48
    am

    It is so tempting to try making cheese after I saw how nice yours turned out. Very good and its looks pretty too.

    BBB please!!!

  81. 2-23
    6:56
    am

    Hooray! I can almost taste it from here!

  82. 2-23
    7:17
    am

    Oooooo that cheese looks good! Hopefully one day I will be able to tackle that project. BBB Please!!!!!! :happyfeet:

  83. 2-23
    8:08
    am

    Your cheese looks fab, I’m so glad it turned out right. I’ve been pretty initmidated by all the ‘stuff’ you need for hard cheese making but I think I’ll go back and read through your posts and see if I have the courage to try it now I’ve seen yours. :yes: Looks delish :eating: what’s the texture like?

    Love to be entered for the BBB too as well please! :ladybug:

  84. 2-23
    8:11
    am

    WOW!! I love cheeeeese!!! That looks scrumptious.
    I would love a copy of the BBB.

  85. 2-23
    8:31
    am

    Oh yum that cheese looks so good! I can’t wait to make some myself!

    BBB please!

  86. 2-23
    8:32
    am

    Congrats on the cheese! BBB please.

  87. 2-23
    8:42
    am

    Congrats! And also yum.
    BBB please.

  88. 2-23
    8:49
    am

    I can’t wait until I’m making cheese with my own fresh goat milk. Maybe I’ll try some farm house cheddar with store bought milk so I can see how the flavor compares.

    (BBB) please!

  89. 2-23
    8:54
    am

    I will one day try to make cheese. It looks lovely. I would love to have the BBB.

    Thanks

  90. 2-23
    8:56
    am

    I’m approaching retirement, and your projects are so inspiring!

    BBB please.

    Nancy

  91. 2-23
    8:57
    am

    Mmmmm…..I can’t wait to do this…but I have to.

    BBB please!

  92. 2-23
    9:17
    am

    BBB please enter me

  93. 2-23
    9:29
    am

    Oh Cheese! Maybe someday. BBB please

  94. 2-23
    9:49
    am

    DH will be making me the press as soon as he gets home. It’s not like we don’t have the parts, already laying around here! Yours looks so good that we can almost taste it through our screens. GREAT JOB♥♥♥love cheese♥♥♥

  95. 2-23
    10:04
    am

    :sun: Hide the beer from that Crooked Little Hen and her Beau, or you’ll have empty cans as well as (chicken) butts all over your porch! BBB please

  96. 2-23
    10:08
    am

    The cheese looks delicious. Maybe I will be brave enough to try making my own cheese someday. I would love to win the BBB.

  97. 2-23
    10:14
    am

    Yay! Congratulations on another successful project!

  98. 2-23
    10:22
    am

    This is the year I’m going to can everything! Enter me in the drawing, please!

  99. 2-23
    10:55
    am

    Lovely cheese. BBB Please.

  100. 2-23
    12:01
    pm

    :dancingmonster: great job :) please enter me in the contest

  101. 2-23
    12:09
    pm

    Your cheese looks wonderful-=-I think that I will try making goat cheese first then the hard cheese. I love all your receipes!

    mafong

  102. 2-24
    1:50
    am

    MMMMMM MMMMM MMMMM I’m having cheddar envy. That’s one beautiful hunk a cheese. I can’t believe I missed this post for two whole days and only found it by accident right before I turned my computer off for the night. No how the heck am I gonna get to sleep with visions of cheese and crackers, open face toasted cheese sandwiches, no no cheese fondue, or mac and cheese. :hungry: It really turned out spectacular. ENJOY!

  103. 2-24
    9:36
    am

    :lol: Suzanne You are now given the title of THE BIG CHEESE! I took a cheese making class last summer and according to the instructor….taught my Ricki herself…This is the ultimate kudos.
    Congratulations….you are so amazing. :yes:

  104. 2-24
    7:04
    pm

    Hi Suzanne: I’m hoping you get all incoming. This was just in the NY Times and I thought you’d be interested in the knead/no knead question.

    http://www.nytimes.com/2010/02/24/dining/24curious.html

    I made my first grandmother bread over the holidays and I KNOW I didn’t knead it for 10-15 minutes.

    M.

  105. 2-25
    12:52
    pm

    Hope it doesn’t matter that my comment isn’t so much about your teriffic cheese-making adventure. I have made your ‘hamburger helper’ recipe several times already and we have thoroughly enjoyed it. I’m hoping that you might try to come up with a recipe for a swiss steak similar to McCormick’s Bag ‘n Season product.

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