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This is our third stab at rhubarb. I hope it works this time! (One attempt fell victim to chickens, another to a too-wet spring.) I want some rhubarb pie and jam and sauce! Rhubarb bread, rhubarb muffins, rhubarb cake! There are so many things you can make with rhubarb, and it can even be canned alone, hot-packed with sugar, to save until you decide. It’s great mixed with so many other fruits, too.
Rhubarb is a love-it or hate-it thing. I used to not like it. My great-aunt Ruby always had rhubarb in her garden. Her rhubarb was still going when I first moved into the old farmhouse. My cousin loathes rhubarb and I think he killed it. (I’m just kidding. Maybe. Only he knows!)
What about you? Do you love it or hate it? And do you want a BBB?! (Plenty of rhubarb know-how in there if you’re a lover.) What’s popping up early in your canning garden?
It’s a Ball Blue Book Project day! Today’s Ball Blue Book is sponsored by JeannieB in honor of her mother, Helen Sharpe Frazee.
For a chance to win: Leave a comment on this post and let me know you want it. You can just put (BBB) at the end of your comment or otherwise note that you want to be in the draw. One winner will be drawn by random comment number to receive a Ball Blue Book. Eligible entry cut-off is midnight Eastern (U.S.) time tonight (March 23). This post will be updated with the winner by 9 a.m. Eastern (U.S.) time tomorrow (March 24). Return to this post to claim your book if your name is drawn (or check the BBB Winners List).
Find out more about the Ball Blue Book Project and become a sponsor.
UPDATE 03/24/11: The winning comment number, drawn by random.org, is #36, teri. Email me at CITRgiveaways(at)yahoo.com with your full name and address for shipping!
THIS GIVEAWAY IS CLOSED TO ENTRY.
Posted by Suzanne McMinn on March 23, 2011Registration is required to leave a comment on this site. You may register here. (You can use this same username on the forum as well.) Already registered? Login here.
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"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....
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Thanks-love your site!
Debbie
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BBB please.
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I am still thinking about where to put it.
I love it cooked down with sugar and spread on hot biscuits and I love rhubarb pie….no custard, just made like a regular fruit pie.
I have a BBB so don’t want to enter.
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Come on Spring!
Ruth in NH
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Please enter me in the BBB giveaway.
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BBb please.
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BBB please.
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And I would love to win a BBB!
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BBB please
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Had a little last year, hope I have LOTS this year, CindyP her recipe of the rhubarb cake is our favorite these days.
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We do not have anything popping up in our garden, especially as we just had an ice storm and about 6 inches of snow last night! Unfortunately for Minnesotans, Spring doesn’t come until May. *sigh*
I would love a BBB book, though! So I can look through it and dream of all the garden stuff that will EVENTUALLY grow in my garden!
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BTW, my grandmother in Virginia (years ago) had rhubarb in her garden planted in #3 galvanized tubs. She said it needed to be planted in a hill. Hers lived for as long as I can remember in those tubs.
I am going to teach a neighbor to can and would love to give him a BBB. Thank you for another opportunity to have one for a gift.
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BBB, please!
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When I first moved here to MN I was very NOT familiar with all the local slangs and terms etc. The hubby and I were driving along on an icy road and he commented “Oops, better slow down or we’ll be in the rhubarb!” (we were dating at the time, and my response apparently won his heart…) I said “Rhubarb!? There’s rhubarb!? I LOVE rhubarb! Rhubarb pie, rhubarb muffins, rhubarb jam…” as he just kind of looked at me like I was speaking Greek.
I do LOVE rhubarb, even raw dipped in sugar like a celery stick its good!
BBB me please!
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Gena
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Who wouldn’t want the BBB?
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BBB please!!
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I’d love the BBB!
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I would love to have the BBB. Thank you very much for considering me.
HAPPY SPRING
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MN MONA
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But I love rhubarb and I brought some with me from Duluth where I sold a property, so I’m crossing my fingers it will come up this spring, whenever spring arrives here!
(BBB)
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I would love to have another Blue Ball book! I have one, but if they are different, would love the new one…and if they end up the same, I have a friend I would love to gift it to!
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Where I live is high desert and it is very dry so I must irrigate!
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Oh, and I’d love to be entered for the BBB, pretty please:)
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and ummm all the talk of rhubarb reminds me of my grandma she made the best rhubarb pie and jelly ;p
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BBB
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I “inherited” a rhubarb plant when we moved into this property last summer. But the landlord had just sprayed with pesticides and I wasn’t comfortable using it. I ordered my own rhubarb this spring and will plant it on an area that didn’t get sprayed.
Love rhubarb and apple pie – so very tasty!
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BBB please
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BBB please!
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We have ours in containers which means we have to be careful that they always have plenty of water in the summer but they are thriving well.
I dont have anything coming up for canning right now but my chives, parsley, thyme, and chard are big and fluffy (oregon).
Anyway, yes…BBB me
Thanks
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My mom loves rhubarb, so does my husband and I just cringe and shudder but am willing to grow/can/create for them.
As long as they don’t ask for gooseberries next.
k.
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Love this sight
BBB
P.s I am making soap today!! your vanilla bean and sugar
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too cool here yet for the rhubarb to come up, but an hours drive away it’s coming up, spring is on it’s way!
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Mine isn’t up yet, but soon I hope.
BBB pleeeeeeease!
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Selfishly I hope your rhubarb is a bumper crop as I’d love to see the mouthwatering cretions you’d share with us,
BBB please!
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BBB me, please :-)
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BBB please!
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Janice
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BBB
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We nearly lost our first plantings of rhubarb here at the homestead too. I think they were sick when we bought them at the nursery, but a record wet summer and the “free range” chickens almost finished them off. The rhubarb plants are now ensconced in a cone of stones to keep those rascally chickens out and I think it improved the drainage.
I have to go now to make a Marion berry and rhubarb cobbler now…. I’m pretty sure there is some vanilla ice cream in the freezer.
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THIS GIVEAWAY IS CLOSED TO ENTRY.
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