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This Isn’t Your Mother’s Chocolate Chip Cookie

Aug
4

I was waiting till you were mature enough to handle this cookie.
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But I can’t wait anymore.

Please don’t hurt yourself on the way to your kitchen, that’s all I ask.

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How to Make Honey Roasted Peanut-Chocolate Drops:

1 cup butter, softened
1 cup peanut butter
1 cup brown sugar, packed
1/2 cup sugar
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
1/2 cup milk
2 teaspoons vanilla
4 cups all-purpose flour
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups honey roasted peanuts
1 1/2 cups chopped peanut butter cups (about 30 mini)

In a large mixing bowl, beat butter and peanut butter. Add brown sugar, sugar, baking soda, and salt; beat.
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Mix in eggs, milk, and vanilla, beating again. Stir in flour with a spoon. Add chocolate chips, honey roasted peanuts, and chopped peanut butter cups.
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Go ahead and eat a couple of peanut butter cups. You deserve it.
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*Hint: Put peanut butter cups in the freezer for about 30 minutes before chopping to make it less messy.

Drop dough by spoonfuls onto an ungreased cookie sheet. Bake at 350-degrees for about 10 minutes (depending on size of cookies).
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Good luck not eating them ALL.

Ever notice I bake in waves? Cakes, pies, breads, cookies…..

I’m in a cookie kind of mood.

See this recipe at Farm Bell Recipes and save it to your recipe box.



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Posted by Suzanne McMinn on August 4, 2009  

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Comments

44 Responses
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  1. 8-4
    2:51
    am

    OH MY!! Ill be making these!!!

  2. 8-4
    3:56
    am

    Oh my goodness! :happyflower:

  3. 8-4
    4:25
    am

    Good Lord!…I could convince the hubby to clean the house, walk the dog & do the laundry if I made these.

    He’s a peanut butter freak.

  4. 8-4
    4:43
    am

    Okay, now that’s just wrong! And you know it. Who can diet when you keep putting out information like this!!!

  5. 8-4
    5:24
    am

    :hungry:

    I’m sitting here with a cold glass of milk waiting for you to pass me one of those cookies.

  6. 8-4
    5:38
    am

    Oh dear I was thinking at first I could use spenda in these to make them sugar free then up pops the picture of all peanutbutter cups, chocolet chips and peanuts. I do not think these could be a healthy cookie at all. But yet too good looking not to run out and buy the peanutbutter cups and peanuts and bake some today.

    And I keep telling myself I need to start making healthy foods. Better for me stuff. More veggies. And then you go and bake up more goodies. What is a woman to do??

    Mabe I could just lick the computer screen for a few days??

  7. 8-4
    5:46
    am

    Coffee’s ready, Suzanne………where’s those cookies?

    Again another mouthwatering concoction!!

  8. 8-4
    6:20
    am

    :eating: yummy :eating:

  9. 8-4
    6:39
    am

    Mmmm, they look delicious! Good thing I don’t have the ingredients on hand or I’d be having them for breakfast!

  10. 8-4
    7:36
    am

    Oh my these look yummy. We have a peanut allergy in our family though…so no cookies here. But I can still look and drool!

  11. 8-4
    7:47
    am

    Yum, can’t wait to make them. Your pics are so good!

  12. 8-4
    7:54
    am

    These look TOO GOOD!

    On another note, we’re here in New Mexico taking a weaving class! Rio Grande style blankets, pretty exciting stuff. We’re staying on a ranch here in northern New Mexico where they tell us that the price of wool is way down. They have bags of the stuff lying around, and have had to bury some of it when it bursts! Need any more wool?

    Kate
    http://cholulared.blogspot.com

  13. 8-4
    8:02
    am

    Sitting here with a piece of Grandmother’s Blueberry Bread, I know what kind of cookie I’m making next. These look unbelievable!

  14. 8-4
    8:13
    am

    I shall never eat another plain chocolate chip cookie. No, not ever. These cookies have to be the ultimate cookie of all times!
    Thanks Suzanne for another winner!

  15. 8-4
    8:47
    am

    Oh, but OH do these look awesome. We love peanut butter chocolate flavors at our house. I don’t think I am mature enough to make these and SHARE!
    Thanks for the recipe Suzeanne – thinking these will be made to go away with us this weekend.

  16. 8-4
    8:58
    am

    OK I give up! Is there an empty cabin in the hills near you or maybe one of those abandoned outhouses. I am going to go squat oops, didn’t mean that literally, but I am going to live there and you will find me with the animals outside your porch begging for the food of the day. Blessings.

  17. 8-4
    8:58
    am

    Oh Lord Suzanne! I have the worst cold of the century and just reading that recipe made me feel better! It probably ran my blood sugar up too! I’m planning a bake sale when I get better, and am thinking about baking a couple million of those cookies and getting rich!

  18. 8-4
    9:17
    am

    Whoa! Uber cookies!

  19. 8-4
    9:17
    am

    I am going to have to make these for the potluck at work!!
    Cookies are my downfall. I can eat a whole pck or dozen in one sitting.

    You had me at reeses peanut butter cups!!! lol

  20. 8-4
    9:18
    am

    P.S. I bet Jill Shalvis would love these!!!!!

  21. 8-4
    9:38
    am

    Holy cow, those look crazy good.

  22. 8-4
    9:46
    am

    Oh My God !!!
    I am going to make them and knowing myself will end up eating them all….
    I just love the whole mix of things u have put in and what SIN !!!
    considering that I am trying to diet.
    Love all ur recipes and experience.
    Keep them coming in leaps and bounds ….
    Cheers !!!

  23. 8-4
    9:48
    am

    Hey ! Is there any way by which I can make the honeyroasted peanuts at home? Won’t find them in India.

  24. 8-4
    10:06
    am

    Yes, if you can get honey and peanuts, you can make them! For every cup of peanuts (not raw), mix with a tablespoon of melted butter and a tablespoon of honey then spread them out on a cookie sheet and bake at 350 for 5-10 minutes. Stir them up every few minutes. After you take them out, toss them with a little sprinkling of sugar and salt.

  25. 8-4
    10:08
    am

    R U Kidding me? R U KIDDING? I know you obtained this receipe from the “Cookies you Cant Get In Hell” cookbook, Satans Private Collection. In my kitchen they would never get baked and I would need a cardiologist after consuming all that cookie dough…….
    and I believed you loved your readers…………….

  26. 8-4
    1:22
    pm

    OMG, you must have known I am in a cookie mood,too. LOL Those look WONDERFUL and I am going to make them! This week!

    I have also put SKor or Heath toffee pieces in cookies and that is YUMMY too. I know you could do any variation of things you enjoy..but that sure looks good! I want one NOW. LOL

  27. 8-4
    2:18
    pm

    I think my arse just expanded LOOKING at these. So delicious and so wrong. You are an evil woman.

  28. 8-4
    3:06
    pm

    I think I just might get my husband to agree on the new couch I want to buy if I feed him some of these wonderful cookies first. Thank you!

  29. 8-4
    5:43
    pm

    I can actually feel my arteries loading up as I read…but oh well, looks like I’m gonna have to make a 100 or so of those! My goodness they look decadent!

  30. 8-4
    6:05
    pm

    THE GREATEST COOKIE RECIPE in all of blogdom … and I have to leave for a meeting I can’t miss in exactly 14 minutes! I can’t possibly bake them in 14 minutes … make that 13 minutes and 42 seconds! I’m going to be salivating :hissyfit: thru the entire meeting …

  31. 8-4
    6:14
    pm

    I am so glad those cookies aren’t in my house right now — they wouldn’t be long for this world. (Plus I sit in an office all day and don’t get to work it off the way you do!!)

  32. 8-4
    6:16
    pm

    You are the Cookie Monster. Only the Cookie Monster could have so many different delicious cookies!!! Thank you for sharing yet another awesome recipe!

  33. 8-4
    6:20
    pm

    My Goodness 52! Aren’t the cookies rich enough, or did Suzanne think of the ice cream and chocolate syrup?

  34. 8-4
    6:36
    pm

    Wow those look fantastic! I am trying your stuffed zucchini blossoms with dinner tonight. Thanks for all the delicious recipes & beautiful photos!

  35. 8-5
    2:44
    am

    I made them yesterday. They were so good, I packed 80% of them off to others. If I had them in the house they would have called to me until they were gone. That recipe makes a lot. Thanks.

  36. 8-5
    5:01
    am

    Kathie (comment #34) is my neighbor! She brought some of these over for us to try yesterday! YUMMMM!! Thanks for the recipe!!

  37. 8-5
    7:28
    pm

    OMG… I may have to try this. My dog will tackle me for these cookies, he’s a choco-mut but I don’t give him anything but Reece’s wrappers to lick… I know chocolate is bad for him. It’s great for me though. My co-workers would go to heaven and worship me for these cookies.

  38. 8-9
    11:22
    am

    I made these wonderful cookies on Friday! LOVED THEM!

  39. 8-13
    9:52
    am

    I know you are on vacation, but if you happen to check in, approx. how many cookies does this recipe make? Thanks, enjoy FL ( that is where I am originally from!)
    Darleen (from GA)

  40. 10-15
    11:34
    am

    I just saw this recipe…OH MY!!!!

    I have to make some of these!!!

  41. 10-19
    3:24
    pm

    Oh my….my hips just increased in size!!

  42. 7-16
    5:12
    pm

    I used to be like :sheepjump: …now I am like :dancingmonster: after seeing and reading of these sinister “cookies”, but that’s ok I will be doing the Happy :snoopy: on my way to the store for supplies to make them.

  43. 10-17
    12:48
    am

    How come these aren’t over on Farm Bell? :snoopy:

  44. 1-19
    11:09
    pm

    I’m the same way , yesterday I baked some amish loaf bread , made butter and a loaf of multigrain bread , today I made a french sandwich loaf and am getting ready to make bagels here in a few minutes , not sure what I’m gonna do tomorrow , maybe make a couple of pies and/or some cookies :).

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