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I’ve been pushing off feeding out hay the last few weeks. Usually by now I will start feeding hay. I bring the animals in out of the field when gun season starts to keep them safe then go on from there with the winter hay routine. This year, while I did bring them in briefly for gun season, I put them back out. I bought my hay pretty tight this year (after over-buying last year), then I had trouble with animals escaping and had them at the barn more than I wanted too early this fall. So now I’m trying to make up for it and telling them to eat every blade of grass in the field before we start back on the hay.
The horses weren’t listening too well, though, and escaped their field this week. We brought them in to the front yard, where there actually is some green grass left, and decided to keep them there for about a week. This means keeping the gates at the drive shut–having to open and shut them every time we go anywhere–but it makes the most of what grass is available. Even if that grass is in the yard.
A little horse poop in the yard never hurt anybody.
Meanwhile, it’s been a bit of a hectic week, but I’m back!
You can order Chickens in the Road: An Adventure in Ordinary Splendor now!
.....wishing you and your family a wonderful holiday season. P.S. I have almost the same exact recipe but mine is made for cooking in the microwave. Very easy. Lemme know if ya want the recipe. 
