Belle (right) and Daisy. Belle is Glory Bee’s last calf; Daisy is a newcomer. Both of these heifers are awaiting the births of their first calves, hopefully late fall or early winter. I can’t wait for milk again!
Cows in the Field
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Belle (right) and Daisy. Belle is Glory Bee’s last calf; Daisy is a newcomer. Both of these heifers are awaiting the births of their first calves, hopefully late fall or early winter. I can’t wait for milk again!
Your kids off to college? Mine are! This is the first year Ross, Weston, and Morgan are all three in Morgantown at WVU at the same time. I’m looking forward to visiting them there and hearing all about their experiences. Meanwhile, I’ve got the perfect gift for the special college kid in your life!
It’s the Treat of the Month Club! College students are always hungry, and what better way to let them know you’re thinking of them than to give them the gift that keeps giving–once a month, for three months (which is almost the whole semester) they’ll receive a box of goodies selected by you. Choose from dozens of flavors of biscuits, cookies, scones, fudge, and muffins. Their first shipment comes with a gift letter to let them know who gave them this delicious gift. You can check out the Treat of the Month Club here.
See everything in my Etsy shop here.
August 14, 2019 - The Next Batch
The chicken tractor wasn’t lonely for long! This new batch of meat chicks will be ready to butcher in late October.
August 13, 2019 - Late Summer in the Shop
Pictured: Apple Fritter Bread. You can find it at my Etsy shop! It’s still summer, but as the days grow closer to September, while I’m still picking tomatoes and excited about fresh corn, I feel the twinges of readiness for apples and pumpkins and crackling leaves. You? At this time of year, as the season...
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August 4, 2019 - What To Do with Lots of Basil
Freezer flavor bombs! My basil is overflowing this year! I use fresh basil in daily meals, and I’ve dehydrated a lot of basil to use over the winter, and then there’s pesto. It’s a great way to use up a lot of fresh basil and store it in handy little cups to drop into….. Rice...
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