23 Pints and Counting

Oct
1


Whiskey-raisin apple butter!!! More to simmer and jar up tomorrow. That was just from one box.


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Posted by Suzanne McMinn on October 1, 2012  

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  1. 10-2
    1:30
    am

    I’ll bet your house (or the studio?) smells wonderful.

  2. 10-2
    6:54
    am

    Looks yummy!

  3. 10-2
    7:25
    am

    I want some too! How do I get the recipe?

  4. 10-2
    9:10
    am

    Suzanne, I SO appreciated your demo on the “food Processor” I am going to buy a squeezo and get down to it. The Rum Raisin Apple Butter sounds divine. I do a Pear Butter with Balsamic that is pretty good!

  5. 10-2
    10:00
    am

    I searched Farm Bell recipes and nothing came up- Please share the recipe :)

  6. 10-2
    11:06
    am

    :happyflower: We love apple butter! I made a batch from our apple trees a couple weeks back and the house smelled wonderful, it is a fragrance that can not be duplicated.
    There is nothing nicer on these cool mornings that a platter full of homemade biscuits with applebutter. Yum!

  7. 10-2
    11:36
    am

    Debbie and ibpallets, I couldn’t find it at first, but it is actually called Rum Raisin Apple Butter at FBR. Looks and sounds really good doesn’t it?

  8. 10-2
    11:56
    am

    Yep, I have some lovely dark rum that I make it with, but any flavorful alcoholic beverage would work I’m sure. It’s very little and I’m sure it evaporates out a lot so I doubt there’s any actual alcoholic content in a jar of it… If you have strong objections to using the actual ‘booze’, I’m sure I’ve seen artificial flavorings, just don’t use too much!

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