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Since the storm knocked over some of my sunflowers, I brought them inside. I love sunflowers in my kitchen. (Every time I post a photo of my kitchen garden window, someone tells me that it’s not a good idea to expose canned goods to light. I want to take this opportunity to explain that my garden window juts out into a covered back porch. No direct sunlight has ever or will ever hit my garden window. Which explains why I can’t grow plants there.)
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"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....
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5:27
am
Which salsa recipe did you use?
5:55
am
7:45
am
7:58
am
Love your garden window…..I can envision it full of African Violets, Gloxzinas (sic) or a delicate miniature fern or two…
I always wanted one of those windows, on the North side, for bright-light but no sun-flowers (no pun intended)…
PS… plant slave here….
PSS…every country woman needs a dime-store violet growing…like Grandmas’………..
9:23
pm
I spy….(and will you see this post?)
Is that a Blenko (green) jar in you greenhouse window….?
Just love WV glass……..
PS…The corn puddin’ turned out good…yummm
PSS..Question: Do you make homemade ice cream?
Ponder: Would you hand crank it…or electrify it…and do you use raw eggs..and scald or no eggs…and do you have a tried and true good recipe?
4:47
am
I don’t have an ice cream maker (yet) and I’ve never made homemade ice cream. I’m hoping to get one soon and start trying recipes!
4:36
pm