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Breakfast

Jan
2


I made these muffins yesterday. You need these muffins. I think they’re the best banana muffins I’ve ever made. The recipe called for four bananas, but I had five (old, dying) bananas, so I used five, and I baked them in mini muffin pans. Using mini muffin pans, the recipe made over 2 1/2 dozen.

They’re very moist and crazy delicious.

You can find the recipe here: Banana Muffins with Streusel Topping. (Posted on Farm Bell Recipes by Faith.) She had me at streusel topping.

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Posted by Suzanne McMinn on January 2, 2011  

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13 Responses
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  1. 1-2
    7:40
    am

    These look yummy. Think I will try them today. I have several ripe bananas I need to use.

  2. 1-2
    8:26
    am

    I have to pull my bananas out of the freezer now. Yum yum

  3. 1-2
    8:29
    am

    I have been saying for a few days I need to make bannana muffins!! Going to try this today. Thanks.

  4. 1-2
    8:59
    am

    I’ve made these before and they truly are the best banana muffins I’ve ever had.

  5. 1-2
    9:45
    am

    Thanks Suzanna for featuring these! And thank you to everyone for trying them :D

    Seeing this just made my day :snoopy:

  6. 1-2
    9:46
    am

    GAAAAHHHH My dog was bumping me before I spell checked :(
    Thank you SUZANNE!

  7. 1-2
    11:46
    am

    OH no, just got back on weight watchers…they look wonderful…

  8. 1-2
    2:01
    pm

    How long do you bake the mini-muffins? Dr. has me on diet but maybe if I take them to work I’ll only try one.

  9. 1-2
    2:06
    pm

    Martha, the mini muffins take a little less time, about 12-15 minutes.

  10. 1-2
    4:18
    pm

    I just happen to have some bananas past their prime. I’ll try these and my family thanks you in advance.

  11. 1-2
    10:12
    pm

    I made these tonight but left off the topping and added mini choc chips! (And used real butter.) Oh yum are these good!

  12. 1-4
    10:59
    am

    They look yummy!

  13. 1-19
    12:44
    am

    I made these wonderful muffins that day you posted them. I was reading your blog late late that night, so was baking around two in the morning. Happy, but a little bleary eyed, I baked them up and found that I had neglected to add the butter, as it was still in the microwave. They were still delicious! I put in I don’t know how many bananas, as I had them mashed and frozen in the freezer. My family informed me that they were extremely moist! More bananas, no butter, for you people on weight watchers! Live it up a little! The streusel topping was awesome. Best muffins ever. Thank you Suzanne.

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