Drying Out After the Workshop

Oct
18

That title makes it sound like I’ve been on an alcohol binge, doesn’t it? Heh.
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But actually it refers to the two cheeses made by participants at this past weekend’s hard cheese workshop at the farm. They were guided through the creation of a Blue Gouda and a Beer Cheddar. Now the two cheeses are air drying before being waxed. The cheese waxed by attendees (which I’d prepared a few days in advance of the workshop so they could experience waxing) is the Jarlsberg pictured in the background.





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