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There have been a number of questions about the free gas at this farm. Those of you who live in West Virginia or other states prolific in oil and gas know what I’m talking about, but I realize it’s confusing for others. Many parts of West Virginia are rife with oil and gas wells. Roane County is one of those areas. Most often, if there is a natural gas well on a property, the property owners are granted free access to that gas as a courtesy, and the rights are usually listed in the deed and transferable through subsequent owners. In the old days, people ran not just cooktops or furnaces on their free gas but also their lights. My father recalls in his writings about his boyhood in Roane County (in Stringtown) of the pride his family felt with their gas lights–at a time when electricity wasn’t available in rural areas and neighbors without gas wells were still using candles. Free gas can run out, by the way! The free gas lasts for the life of the well. At one time, there was free gas at the Slanted Little House and I can remember as a child the gas light outside in the yard that stayed lit day and night. Why bother to turn it off? Back in those days, people didn’t think the gas would ever run out and they used their free gas liberally (and sometimes carelessly). Most people today are more frugal with their bounty as we have learned that lesson from our forebears. The photo above shows the position of the well house from the front porch. This photo below is a closeup of the well house.

This well has been providing gas for a long time, so I will be frugal with it and hope that it lasts a long time into the future. The well provides me with free heat from my gas furnace, which is a wonderful thing.
By the way, there isn’t anything “wrong” with the natural gas here preventing use of a gas cooktop. There is, in fact, a gas cooktop in the studio where the sister lived and she used it. One of the previous owners who lived in the main house told me, when I asked why there was an electric stove in the house, that he had no experience cooking with gas and wasn’t comfortable with it. I will be switching to a gas range as soon as possible.
Posted by Suzanne McMinn on November 29, 2011Registration is required to leave a comment on this site. You may register here. (You can use this same username on the forum as well.) Already registered? Login here.
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"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....
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It looks like springtime on Sassafras Farm.
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OT: how are your chickens doing with the move? Are they still laying for you?
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There are a lot of old stories about the ‘dangers’ of using gas which I just never understood. I suppose I could understand if the oven had to be lit by hand like it was when I was a child, it could be scary when the gas lit with a *whooomph* and there you were with a match in hand, but these days with electric starters or pilot lights it’s really not an issue.
Oh, and a pilot light is my personal choice too since if the electric goes out it makes the oven useless with the electric starters!
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I hate cooking on an electric range; gotta be gas. I like the speedy control of temperature it gives you, and I like being able to just look at the flame and know how hot it is. Being able to cook when the electricy is out is a plus, too.
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Because “city gas” is highly processed and is nearly pure methane which is odorless, they add “smell” back in. Wellhead gas at least in our area, commonly has an odor as a result of other gases and contaminants. Oh geez, my past life as a geologist has just surfaced. Sorry!!
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