Leave a CommentShare: |
Subscribe
;

Spicy Chicken Pups!
This recipe is based on my hush puppies recipe. I doubled the recipe and used a cup of diced chicken and a cup of diced jalapenos plus a tablespoon of crushed red peppers. Morgan said it was awesome! Score! (And she doesn’t LIKE hush puppies, so nobody tell her.)
Posted by Suzanne McMinn on December 9, 2011Registration is required to leave a comment on this site. You may register here. (You can use this same username on the forum as well.) Already registered? Login here.
Discussion is encouraged, and differing opinions are welcome. However, please don't say anything your grandmother would be ashamed to read. If you see an objectionable comment, you may flag it for moderation. If you write an objectionable comment, be aware that it may be flagged--and deleted. I'm glad you're here. Welcome to our community!
If you would like to help support the overhead costs of this website, you may donate. Thank you!
"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....
Make friends, ask questions, have fun!
Be a part of something big.
Prints and Free Wallpaper!
"Cookies are good." Read my barnyard stories....
Entire Contents © Copyright 2004-2012 ChickensintheRoad.com.
Text and photographs may not be published, broadcast, redistributed or aggregated without express permission. Thank you.
7:54
pm
8:11
pm
I love hush puppies–and spicy foods,what a perfect pairing!
8:50
pm
9:38
pm
10:13
pm
11:23
pm
12:02
am
7:41
am
chicken….or cornbread…add fried to it and you have my attention!
11:56
am
1:31
pm
Suzann, I make a dressing for my taco salad that would be a good dip for these chickpups as well, my Hubby likes it with warm tortilla chips or doritos as well. I start with sour cream (low fat is ok) mix in chunky salsa as hot or mild as you like, and cumin, I dont do amounts, just to taste. It is like a dressing that Chi-Chi’s used back in the 80′s. It is always popular when I take it to a get together.
It is also good with a big baked potato, fries or onion rings.
3:59
pm
11:59
pm