Jul
30
Why me? WHY?!
Posted by Suzanne McMinn on July 30, 2011
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"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....
- Having never made Grandmother bread, I hesitate to add anything in here. I have made our whole wheat bread from freshly ground wheat for years now. I never buy bread. I have rheumatoid arthritis and h... - langela on Bread 911!
- Don't be discouraged. Even the best bakers have a failure every once in a while! Learn what the dough feels like and looks like and then move on to the shortcuts that make life a little easier. I s... - tsmith on Bread 911!
- I make bread with my stand mixer all the time (at least once every 2-3 days). Do you have a scale? That's actually the easiest way to get the right ratio of flour to water. It's clear that your dough ... - Faith on Bread 911!
- Ugh, stupid computer, I’ve been making my familie’s bread for a few years now. First, I wouldn’t worry about it being too sticky. I’ve read a lot of recipes lately and some bakers prefer to ha... - LisaAJB on Bread 911!
- I've been making my familie's bread for a few years now. First, I wouldn't worry Bout it being too sticky. I've ready a lot of recipes lately and some bakers peer to have a very sticky loaf. I made... - LisaAJB on Bread 911!
- Love the bouquet! I always mix herbs with flowers- they make the most aromatic greens!... - heidiannie on First Company
- I'd like to offer a little hope - it's very possible to make a fabulous loaf of Grandmother Bread in the mixer! I've made this bread once a week for the last two and a half years in the mixer, and ca... - Amy on Bread 911!
- I use my stand mixer for bread making. Usually I run it from more than 4 minutes. I start out with a slack, sticky dough, it firms up and then can relax again. So it usually takes 6-8 minutes at least... - PaulaClark on Bread 911!
- I'd check the yeast. Proof it to make sure it is alive & well in the warm water & sugar. Wait to add salt with the flour as salt might kill the yeast without the buffer of the flour. Temperatu... - Amerayl on Bread 911!
- Angel, love your determination to figure it out. That insures success. I agree with the others, leave your beautiful mixer in the cabinet. I make this recipe in one bowl even....kneading it in the big... - Pam full of joy on Bread 911!
"Cookies are good." Read my barnyard stories....
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…because…
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you surely can’t slither thru a small fence opening if you are built like a bowling ball! Then, of course, you could just lean against it and bulldoze your way out! I guess we will all be surprised to see if rotunda there pops out anything other than a cookie!
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Granny Trace
http://www.grannytracescrapsandsquares.com
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Nancy in Iowa