
May
7

–or not!
Posted by Suzanne McMinn on May 7, 2011
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"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....






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- Don't be discouraged. Even the best bakers have a failure every once in a while! Learn what the dough feels like and looks like and then move on to the shortcuts that make life a little easier. I s... - tsmith on Bread 911!
- I make bread with my stand mixer all the time (at least once every 2-3 days). Do you have a scale? That's actually the easiest way to get the right ratio of flour to water. It's clear that your dough ... - Faith on Bread 911!
- Ugh, stupid computer, I’ve been making my familie’s bread for a few years now. First, I wouldn’t worry about it being too sticky. I’ve read a lot of recipes lately and some bakers prefer to ha... - LisaAJB on Bread 911!
- I've been making my familie's bread for a few years now. First, I wouldn't worry Bout it being too sticky. I've ready a lot of recipes lately and some bakers peer to have a very sticky loaf. I made... - LisaAJB on Bread 911!
- Love the bouquet! I always mix herbs with flowers- they make the most aromatic greens!... - heidiannie on First Company
- I'd like to offer a little hope - it's very possible to make a fabulous loaf of Grandmother Bread in the mixer! I've made this bread once a week for the last two and a half years in the mixer, and ca... - Amy on Bread 911!
- I use my stand mixer for bread making. Usually I run it from more than 4 minutes. I start out with a slack, sticky dough, it firms up and then can relax again. So it usually takes 6-8 minutes at least... - PaulaClark on Bread 911!
- I'd check the yeast. Proof it to make sure it is alive & well in the warm water & sugar. Wait to add salt with the flour as salt might kill the yeast without the buffer of the flour. Temperatu... - Amerayl on Bread 911!
- Angel, love your determination to figure it out. That insures success. I agree with the others, leave your beautiful mixer in the cabinet. I make this recipe in one bowl even....kneading it in the big... - Pam full of joy on Bread 911!

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2:09
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Still a few kinks to be ironed out in the duck n’ buck yard?
2:44
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Either way, not so good and if there’s only ONE missing, you got lucky.
Ah, yeah. The fun continues. Baby bawling, chickens squawking, goats bleating and now the prisoners are loose. Sounds like a typical day on the farm. Wish I had one. I’d gladly trade where I’m living now for a TRAILER in the country. And yes, even with us being in Tornado country, I’d rather be in a trailer in the country than in this duplex on the MAIN ROAD, in “town” – if this small place qualifies as a town. And at 8am, it SOUNDS like a town!
Oh, well, I’ll just have to be patient and perhaps one day I will again live in the country. For now, I need to be grateful I have a roof over my head. Many people don’t. Ringgold, GA is about 45 mins from here – less as the crow flies because they’re just over the mountain range from me, and last week they got flattened in the tornado outbreak.
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Granny Trace
http://www.grannytracescrapsandsquares.com
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Mary
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