Sep
29
One box down. (The cat did NOT help.)
Posted by Suzanne McMinn on September 29, 2012
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"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....
- This was so much fun! Our fifteen minutes of fame. ;-) Thank you for not posting my pic (just my hands). Much appreciated!... - denisestone on Homemade Soft Pretzels
- Heidi, the recipes are very similar I think, although I am not home to look at mine at the moment, but I do remember that mine uses brown sugar instead of white. Don't think that would make much of a... - jokuti on Homemade Soft Pretzels
- You are braver than me, too. :dancingmonster:
Have a great time and be safe! :snoopy:... - yvonnem on Back to Normal, Mostly
- You are way braver than me. My son and I went tubing once in Helen Georgia. That's the roughest water I want to be in.... - jeri starcher on Back to Normal, Mostly
- Just saw a PBS p'gram about New River Gorge S.P. and rafting. Looks like you guys should have one heck of a good time! You all deserve it. (Having the three young adults together will get rarer and r... - bonita on Back to Normal, Mostly
- Heidi, I figure if you just add some salt and baking soda to the boiling water, which sounds like a great tip, you could just use the dough recipe here as well.... - Suzanne McMinn on Homemade Soft Pretzels
- Jokuti, I would love it if you would share that recipe. Perhaps on Farm Bell Recipes? ;)... - Heidi533 on Homemade Soft Pretzels
- I make pretzels at home, and I was surprised at how easy they are. If you put them in boiling water with baking soda (takes the place of the lye) added, you can get the really beautiful brown shiny co... - jokuti on Homemade Soft Pretzels
- These look similar to the recipe I use, except mine calls for milk to be heated with sugar and oil. I use instant yeast so that is added to the dry ingredients. If you add salt and baking soda to th... - OCHousewife on Homemade Soft Pretzels
- When I taught a junior high school cooking class we had a fun class and made soft pretzels. These look really good.... - holstein woman on Homemade Soft Pretzels
And she's ornery. Read my barnyard stories!
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She’s checking the box to make sure you used every last apple!
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